Journal
Wade, K., Todoroki, C., Jamsari, A., Gray-Stuart, E., Tohill, S., Bronlund, J., . . . Parker, K. (2023). Does flute angle influence box performance?.
Journal of Materials Science. 58(36), 14411-14425
[Journal article]Authored by: Gray-Stuart, E.Read article at Massey Research Online:
Read Online:
Read Abstract:
How, S., Jones, JR., Morgenstern, MP., Gray-Stuart, E., Bronlund, JE., Saint-Eve, A., . . . Souchon, I. (2023). Modelling mastication and aroma release from white rice during food oral processing.
Journal of Food Engineering. 357
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
Gray-Stuart, EM., Wade, K., Redding, GP., Parker, K., & Bronlund, JE. (2022). Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments.
Packaging Technology and Science. 35(6), 497-504
[Journal article]Authored by: Gray-Stuart, E.Read article at Massey Research Online:
Read Online:
Read Abstract:
How, MS., Jones, JR., Morgenstern, MP., Gray-Stuart, E., & Bronlund, JE. (2022). A mechanistic approach to model the breakdown of solid food during chewing.
Journal of Food Engineering. 317
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
How, MS., Jones, JR., Morgenstern, MP., Gray-Stuart, E., Bronlund, JE., Saint-Eve, A., . . . Souchon, I. (2021). Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918] (LWT (2021) 141, (S0023643821000712), (10.1016/j.lwt.2021.110918)).
LWT. 144
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
view more...
How, MS., Jones, JR., Morgenstern, MP., Gray-Stuart, E., Bronlund, JE., Saint-Eve, A., . . . Souchon, I. (2021). Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation.
LWT. 141
[Journal article]Authored by: Gray-Stuart, E.Read article at Massey Research Online:
Read Online:
Read Abstract:
Jamsari, MA., Kueh, C., Gray-Stuart, EM., Dahm, K., & Bronlund, JE. (2020). Modelling the impact of crushing on the strength performance of corrugated fibreboard.
Packaging Technology and Science. 33(4-5), 159-170
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
Jamsari, MA., Kueh, C., Gray-Stuart, EM., Dahm, K., & Bronlund, JE. (2019). Experimental and numerical performance of corrugated fibreboard at different orientations under four-point bending test.
Packaging Technology and Science. 32(11), 555-565
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
Jamsari, MA., Kueh, C., Gray-Stuart, E., Martinez Hermosilla, G., Dahm, K., & Bronlund, J. (2019). A technique to quantify morphological damage of the flute profile in the midplane of corrugated fibreboard.
Packaging Technology and Science. 32(5), 213-226 Retrieved from https://onlinelibrary.wiley.com/doi/full/10.1002/pts.2431
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Redding, GP. (2019). Measurement of thermal conductivity of paper and corrugated fibreboard with prediction of thermal performance for design applications.
Cellulose. 26(9), 5695-5705
[Journal article]Authored by: Gray-Stuart, E., Redding, G.Read Abstract:
Gray-Stuart, EM., Jones, JR., & Bronlund, JE. (2017). Defining the end-point of mastication: A conceptual model.
Journal of Texture Studies. 48(5), 345-356
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
Ng, GCF., Gray-Stuart, EM., Morgenstern, MP., Jones, JR., Grigg, NP., & Bronlund, JE. (2017). The slip extrusion test: A novel method to characterise bolus properties.
Journal of Texture Studies. 48(4), 294-301
[Journal article]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
view less...
Conference
Alaka, A., Gray-Stuart, E., Olatunji, J., Love, R., & East, A. (2022, July). Considerations for developing a scale physical model of a refrigerated container to study airflow and temperature control. Presented at
Plant Science Central Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: East, A., Gray-Stuart, E.Alaka, A., Gray-Stuart, E., Olatunji, J., Love, R., & East, A. (2022). Testing the Validity of Scale Modelling Theory in order to Develop a Physical Scale Model of a Refrigerated Container.
DOI: 10.18462/iir.iccc2022.1118. : 7th IIR International Conference on Sustainability and the Cold Chain
[Conference Paper in Published Proceedings]Authored by: East, A., Gray-Stuart, E., Love, R.How, M., Gray-Stuart, E., Morgenstern, M., Jones, J., & Bronlund, J. (2019).
Selection and breakage functions of foods during human mastication. Poster session presented at the meeting of Melbourne, Australia. Melbourne Convention Centre
[Conference Poster]Authored by: Gray-Stuart, E.Read Abstract:
How, M., Gray-Stuart, E., Morgenstern, M., Jones, J., Bronlund, J., & Souchon, I. (2019).
Effect of portion size and chewing rate on the retronasal aroma release of flavoured white rice. Poster session presented at the meeting of Food Structures, Digestion and Health (FSDH2019) International Conference. Rotorua, New Zealand
[Conference Poster]Authored by: Gray-Stuart, E.Read Abstract:
Jamsari, A., Nevins, A., Kueh, C., Gray-Stuart, E., Dahm, K., & Bronlund, J. (2020). Modelling the Edge Crushing Performance of Corrugated Fibreboard Under Different Moisture Content Levels.
Mechanisms and Machine Science. Vol. 75 (pp. 609 - 620).
[Conference Paper in Published Proceedings]Authored by: Gray-Stuart, E.Read Online:
Read Abstract:
view more...
Jamsari, MA., Kueh, C., Gray-Stuart, E., Martinez-Hermosilla, GA., Dahm, K., & Bronlund, JE.A technique to quantify morphological damage of the flute profile in the midplane of corrugated fibreboard.
Packaging Technology and Science. 32
(5)(pp. 213 - 226). 0894-3214.
[Conference]Authored by: Gray-Stuart, E.Read Abstract:
How, MS., Bronlund, J., Gray-Stuart, E., Morgenstern, M., & Jones, J. (2018). A mathematical model of the bolus formation of starch-based foods during oral processing. , 5th International Conference on Food Oral Processing University of Nottingham: University of Nottingham
[Conference Abstract]Authored by: Gray-Stuart, E.Read Abstract:
Gray-Stuart, E., Jones, J., Morgenstern, M., & Bronlund, J. (2018).
Modelling the safe-to-swallow end point of mastication. Poster session presented at the meeting of Conference Poster. Nottingham, United Kingdom
[Conference Poster]Authored by: Gray-Stuart, E.Jones, J., Gray-Stuart, E., Bronlund, J., & Morgenstern, M. (2018, October). How Does Mastication Avoid the Hazards of Swallowing?. Presented at
Biomouth 2018. Christchurch.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Read Abstract:
How, M., Gray-Stuart, E., Morgenstern, M., Jones, J., & Bronlund, J. (2018, October). Predicting the Particle Size Distribution of Starch Food Bolus During Mastication. Presented at
Biomouth meeting. University of Cantubury.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.How, M., Gray-Stuart, E., Morgenstern, M., Jones, JR., & Bronlund, J. (2018, July). A Mathematical Model of the Bolus Formation of Starch-Based Foods During Oral Processing. Presented at
5th International Conference on Food Oral Processing. Nottingham, England.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Onguta, E., Bronlund, J., Gray-Stuart, E., Hort, J., Kaur, L., & Morgenstern, M. (2018, July). Impact of beef protein structure on digestibility and sensory experience. Presented at
Annual Riddet Institute Conference. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Gray-Stuart, E., Hort, J., Kaur, L.Mohan, R., Gray-Stuart, EM., Prichard, GC., & Mclaren, SJ. (2018). USE OF LIFE CYCLE ASSESSMENT (LCA) TO FACILITATE CONTINUOUS IMPROVEMENT OF ON-FARM ENVIRONMENTAL PERFORMANCE: A SHEEP DAIRY CASE STUDY.
/~flrc/workshops/18/paperlist18.htm. : Fertiliser Lime & Research Centre Annual Workshop
[Conference Paper in Published Proceedings]Authored by: Gray-Stuart, E., McLaren, S.Gray-Stuart, EM. (2017, August). Challenges in modern food packaging - ensuring accessibility for consumers. Presented at
Dietitians NZ 2017 Annual National Professional Development Meeting. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Jones, JR., & Bronlund, JE. (2017, February). Defining the End-point of Mastication: a Conceptual Model. A discussion on the criteria for decision-making. Do we continue chewing the food, or do we prepare it for swallowing?. Presented at
US: NZ Science Workshop – Oral Processing for Indulgence and Health
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Bronlund, JE., Jones, JR., & Morgenstern, M. (2017, February). A framework for modelling solid food breakdown during mastication. Presented at
US-NZ Science Workshop - Oral Processing for Indulgence and Health. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., & Bronlund, JE. (2017, May). Investigation into the use of a thermal bridge to improve the cooling performance of palletised food products. Presented at
28th IAPRI World Symposium on Packaging. Lausanne, Switzerland.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Ng, GCF., Gray-Stuart, EM., Morgenstern, M., & Bronlund, JE. (2016, July). Evaluating the slip extrusion test using three model food systems. Presented at
4th International Conference on Food Oral Processing. Lausanne, Switzerland.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Ng, GCF., Gray-Stuart, EM., Morgenstern, MP., Bronlund, JE., & Jones, JE. (2016, March). Application of a novel texture measurement device in the Swallow Safe model. Presented at
Biomouth Symposium. Lincoln.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Bronlund, JE., Martinez-Hermosilla, GA., Brown, C., & Olatunji, J. (2016, October). Mathematical modelling as a tool to inform packaging design. Presented at
Foodtech Packtech. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., & Robertson, TR. (2016, July). I cant open my baked beans anymore. Presented at
New Zealand Institute of Food Science and Technology Annual Conference 2016. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Bronlund, JE., Jones, JR., & Morgenstern, M. (2015, October). Modelling solid food breakdown during mastication. Presented at
US: NZ Science Workshop – Oral Processing and the Design of Foods for Consumers. North Carolina, United States of America.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Bronlund, JE., Gray-Stuart, EM., Ng, GCF., & Morgenstern, M. (2015, October). In-vitro characterisation of foo breakdown - from ingestion to swallow. Presented at
US:NZ Science Workshop - Oral Processing and the Digestion of Foods for Consumers. North Carolina.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Bronlund, JE., Gray-Stuart, EM., Ng, GCF., & JOnes, JR. (2015, October). Modelling as a tool to characterise food structure breakdown during oral processing. Presented at
Food Structures, Digestion and Health. Wellington.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Davies, CE., Brown, C., Brown, N., & Grinding, C. (2015). Grinding characteristics and energy consumption of two bench top grinders. In
Asia Pacific Confederation of Chemical Engineering Congress 2015 (APCChE 2015) Incorporating CHEMECA 2015(pp. 685 - 690). , APCChE Congress: Engineers Australia
[Conference Abstract]Authored by: Brown, N., Gray-Stuart, E.Read Abstract:
Navaranjan, N., Fletcher, GC., Gray-Stuart, EM., & Bronlund, JE. (2014, October). Heat transfer property of cardboard structures. Presented at
Appita Fibre Value Chain Conference & Expo. Rotorua.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.NG, GCF., Gray-Stuart, EM., Morgernstern, M., & Bronlund, JE. (2014).
Evaluating Particle Breakage in a Chewing Robot. Poster session presented at the meeting of Food Oral Processeing
[Conference Poster]Authored by: Gray-Stuart, E.Contributed to by: Gray-Stuart, E.Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, M. (2014, April). Modelling of Food Break Down During Mastication. Presented at
Conference of Food Engineering. Omaha, Nebraska. USA.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Bronlund, JE., Robertson, TR., & Navaranjan, N. (2014, April). Modelling of heat transfer through corrugated cardboard packaging. Presented at
Conference of Food Engineering. Omaha, United States of America.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgenstern, M. (2014, June). Modelling the Food During Mastication. Presented at
Food Oral Processing. Wageningen.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Bronlund, JE., Gray-Stuart, EM., Jones, JR., & Morgernstern, MP. (2012, April). The Dynamics of Oral Processing - The First Stage of Gastric Digestion. Presented at
Conference of Food Engineering. Leesburgh Virginia, USA.
[Conference Oral Presentation]Authored by: Gray-Stuart, E.Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, MP. (2012). Control loops in mastication: Whether to keep chewing or prepare for swallowing.
Chemeca 2012: Quality of life through chemical engineering. Vol. 40 (pp. 474 - 488). Barton, Australia: Chemeca 2012
[Conference Paper in Published Proceedings]Authored by: Gray-Stuart, E.Read Abstract:
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, MP. (2012). Rate processes during mastication important for modelling bolus formation.
Chemeca 2012: Quality of life through chemical engineering. (pp. 489 - 498). Barton, Australia: Chemeca
[Conference Paper in Published Proceedings]Authored by: Gray-Stuart, E.Read Abstract:
