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Dr Jason Hindmarsh staff profile picture

Contact details +6469517634

Dr Jason Hindmarsh BEng(Hons), PhD

Senior Lecturer

Doctoral Supervisor
School of Food Technology and Natural Sciences

My general research area is food physics. I enjoy uncovering the molecular processes that drive the physical and chemical changes occurring in food during manufacture and storage. My current area of emphasis is in the application of magnetic resonance techniques to analyse physical and chemical changes in foods and biological materials. The other area is non-newtonian fluids in food engineering. Currently investigating non-newtonian fluid behaviour during spraying drying.

Professional

Contact details

  • Ph: 84634
    Location: A2.36, Riddet A
    Campus: Turitea

Qualifications

  • Bachelor of Engineering (First Class Honours) - University of Auckland (1999)
  • Doctor of Philosophy - University of Auckland (2006)

Certifications and Registrations

  • Licence, Supervisor, 黑料网

Research Expertise

Research Interests

Food Physics

Food Engineering

Food Science and Technology

Dairy

Carbohydrates and Cereals

Non-Newtonian fluids

Thematics

Future Food Systems

Area of Expertise

Field of research codes
Chemical Science (030000):
Condensed Matter Physics (020400):
Engineering (090000): Food Chemistry and Molecular Gastronomy (excl. Wine) (090801): Food Engineering (090802): Food Processing (090805): Food Sciences (090800):
Other Physical Sciences (029900):
Physical Chemistry (incl. Structural (030600):
Physical Sciences (020000):
Structural Chemistry and Spectroscopy (030606):
Surfaces and Structural Properties of Condensed Matter (020406): Synchrotrons; Accelerators; Instruments and Techniques (029904)

Keywords

Food Characterisation and Engineering. Non-newtonian fluid dynamics. Nuclear magnetic resonance of solids.

Research Projects

Completed Projects

Project Title: Starch-protein interactions in staling

It is well known that starch based foods (breads and baked goods) stale during storage. The consumption of starch based baked snack bars is increasing. In an effort to reduce the their glycemic index (sugar content) they are made with varying levels of additional protein. But it has been found the addition of some types of protein increased the rate of staling of the bars. The objective of this study was to identify the reason for the increased staling rates. Solid-state NMR was used to monitor the starch-protein interactions and moisture migration during storage for model snack bars with the addition of a range of protein types. It was found that proteins that denatured during baking interacted at a higher level with the starch on the molecular scale. This resulted in significantly harder bars. It is recommended that proteins with good heat stability should only be added to starched based baked good.
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Date Range: 2009 - 2011

Funding Body: 黑料网

Project Team:

Project Title: The Investigation of Drying & Re-hydrating of powdered dairy products with magnetic resonance imaging - FRST postdoc - Jason Hindmarsh

To develop immediate and long term interventions for reducing the incidence of noise-induced hearing loss as well a directing potential future research.
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Date Range: 2006 - 2007

Funding Body: Foundation for Research, Science & Technology

Project Team:

Research Outputs

Journal

Rozali, SNM., Paterson, AHJ., Hindmarsh, JP., & Huffman, LM. (2020). Theoretical prediction of atomization performance of fibre suspensions and the effect of feed temperature and air velocity. Journal of Food Engineering. 269
[Journal article]Authored by: Hindmarsh, J.
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Rashidinejad, A., Loveday, SM., Jameson, GB., Hindmarsh, JP., & Singh, H. (2019). Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin. Food Hydrocolloids. 96, 451-462
[Journal article]Authored by: Hindmarsh, J., Jameson, G., Rashidinejad, A., Singh, H.
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Rozali, SNM., Paterson, AHJ., Hindmarsh, JP., & Huffman, LM. (2019). Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle. Journal of Food Engineering. 256, 53-60
[Journal article]Authored by: Hindmarsh, J.
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Yuris, A., Hindmarsh, J., Hardacre, AK., Goh, KKT., & Matia-Merino, L. (2019). The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR. Food Chemistry. 284, 67-72
[Journal article]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M.
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Rozali, SNM., Paterson, AHJ., Hindmarsh, JP., & Huffman, LM. (2019). Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process. LWT. 99, 138-147
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Smith, JR., Carr, AJ., & Watkinson, PJ. (2019). Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing. Journal of Food Engineering. 242, 31-46
[Journal article]Authored by: Hindmarsh, J.
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Yuris, A., Matia-Merino, L., Hardacre, AK., Hindmarsh, J., & Goh, KKT. (2018). Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties. Food Hydrocolloids. 79, 1-12
[Journal article]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M.
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Smith, JR., Hindmarsh, JP., Carr, AJ., Golding, MD., & Reid, D. (2017). Molecular drivers of structural development in Mozzarella cheese. Journal of Food Engineering. 214, 257-265
[Journal article]Authored by: Carr, A., Hindmarsh, J.
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Hindmarsh, JP., & Watkinson, P. (2017). Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle. Journal of Dairy Science. 100(9), 6938-6948
[Journal article]Authored by: Hindmarsh, J.
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Rashidinejad, A., Birch, EJ., Hindmarsh, J., & Everett, DW. (2017). Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy. Food Chemistry. 215, 228-234
[Journal article]Authored by: Hindmarsh, J., Rashidinejad, A.
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Newman, RH., Franich, RA., Meder, R., Hill, SJ., Kroese, H., Sandquist, D., . . . Behr, VC. (2016). Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase. Journal of Supercritical Fluids. 111, 36-42
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Prasad, J., Gopal, P., & Singh, H. (2015). NMR measurement of bacteria death kinetics during heat stress. LWT. 60(2), 876-880
[Journal article]Authored by: Hindmarsh, J., Singh, H.
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Behr, VC., Hill, SJ., Meder, R., Sandquist, D., Hindmarsh, JP., Franich, RA., . . . Newman, RH. (2014). Carbon-13 NMR chemical-shift imaging study of dewatering of green sapwood by cycling carbon dioxide between the supercritical fluid and gas phases. Journal of Supercritical Fluids. 95, 535-540
[Journal article]Authored by: Hindmarsh, J.
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Montoya, CA., Hindmarsh, JP., Gonzalez, L., Boland, MJ., Moughan, PJ., & Rutherfurd, SM. (2014). Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats. Journal of Nutrition. 144(4), 440-446
[Journal article]Authored by: Boland, M., Hindmarsh, J.
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Calvelo Pereira, R., Camps Arbestain, M., Kaal, J., Vazquez Sueiro, M., Sevilla, M., & Hindmarsh, J. (2014). Detailed carbon chemistry in charcoals from pre-European M膩ori gardens of New Zealand as a tool for understanding biochar stability in soils. European Journal of Soil Science. 65(1), 83-95
[Journal article]Authored by: Hindmarsh, J.
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Montoya, CA., Hindmarsh, JP., Moughan, PJ., & Rutherfurd, SM. (2013). A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats. Journal of Nutrition. 143(4), 541-547
[Journal article]Authored by: Hindmarsh, J.
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Paniagua, AC., East, AR., Hindmarsh, JP., & Heyes, JA. (2013). Moisture loss is the major cause of firmness change during postharvest storage of blueberry. Postharvest Biology and Technology. 79, 13-19
[Journal article]Authored by: East, A., Hindmarsh, J.
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Thowig, R., Hindmarsh, JP., Fridjonsson, EO., Wilson, DI., & Johns, ML. (2012). Quantification of porous microstructures in partially frozen drops using magnetic resonance techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 415, 358-365
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Awati, A., Edwards, PJB., & Moughan, P. (2012). NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile. Journal of the Science of Food and Agriculture. 92(9), 2013-2016
[Journal article]Authored by: Edwards, P., Hindmarsh, J.
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Hindmarsh, JP., Awati, A., Edwards, PJ., & Moughan, P. (2012). NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile. Journal of the Science of Food and Agriculture.
[Journal article]Authored by: Edwards, P., Hindmarsh, J.
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Calvelo Pereira, R., Kaal, J., Camps Arbestain, M., Pardo Lorenzo, R., Aitkenhead, W., Hedley, M., . . . Maciá-Agulló, JA. (2011). Contribution to characterisation of biochar to estimate the labile fraction of carbon. Organic Geochemistry. 42(11), 1331-1342
[Journal article]Authored by: Hindmarsh, J.
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Hina, K., Bishop, P., Arbestain, MC., Calvelo-Pereira, R., MacIá-Agulló, JA., Hindmarsh, J., . . . Hedley, MJ. (2010). Producing biochars with enhanced surface activity through alkaline pretreatment of feedstocks. Australian Journal of Soil Research. 48(6-7), 606-617
[Journal article]Authored by: Hanly, J., Hindmarsh, J.
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Loveday, SM., Hindmarsh, JP., Creamer, LK., & Singh, H. (2010). Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate. Food Research International. 43(5), 1321-1328
[Journal article]Authored by: Hindmarsh, J., Singh, H.
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Hindmarsh, JP. (2009). Investigation of drying and re-hydration of powdered dairy products with magnetic resonance imaging. New Zealand Science Review. 66(2), 74-75
[Journal article]Authored by: Hindmarsh, J.
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Loveday, SM., Hindmarsh, JP., Creamer, LK., & Singh, H. (2009). Physicochemical changes in a model protein bar during storage. Food Research International. 42(7), 798-806
[Journal article]Authored by: Hindmarsh, J., Singh, H.
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Hindmarsh, JP., Russell, AB., & Chen, XD. (2007). Fundamentals of the spray freezing of foods-microstructure of frozen droplets. Journal of Food Engineering. 78(1), 136-150
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Russell, AB., & Chen, XD. (2007). Observation of the surface and volume nucleation phenomena in undercooled sucrose solution droplets. Journal of Physical Chemistry C. 111(16), 5977-5981
[Journal article]Authored by: Hindmarsh, J.
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MacLeod, CS., McKittrick, JA., Hindmarsh, JP., Johns, ML., & Wilson, DI. (2006). Fundamentals of spray freezing of instant coffee. Journal of Food Engineering. 74(4), 451-461
[Journal article]Authored by: Hindmarsh, J.
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Thompson, AK., Hindmarsh, JP., Haisman, D., Rades, T., & Singh, H. (2006). Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids. Journal of Agricultural and Food Chemistry. 54(10), 3704-3711
[Journal article]Authored by: Hindmarsh, J., Singh, H.
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Hindmarsh, JP., Russell, AB., & Chen, XD. (2005). Measuring dendritic growth in undercooled sucrose solution droplets. Journal of Crystal Growth. 285(1-2), 236-248
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Sederman, AJ., Gladden, LF., Wilson, DI., & Johns, ML. (2005). Rapid measurement of dispersion and velocity in freezing drops using magnetic resonance methods. Experiments in Fluids. 38(6), 750-758
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Wilson, DI., Johns, ML., Russell, AB., & Chen, XD. (2005). NMR verification of single droplet freezing models. AIChE Journal. 51(10), 2640-2648
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Wilson, DI., & Johns, ML. (2005). Using magnetic resonance to validate predictions of the solid fraction formed during recalescence of freezing drops. International Journal of Heat and Mass Transfer. 48(5), 1017-1021
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Su, J., Flanagan, J., & Singh, H. (2005). PFG-NMR analysis of intercompartment exchange and inner droplet size distribution of W/O/W emulsions. Langmuir. 21(20), 9076-9084
[Journal article]Authored by: Hindmarsh, J., Singh, H.
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Hindmarsh, JP., Hollingsworth, KG., Wilson, DI., & Johns, ML. (2004). An NMR study of the freezing of emulsion-containing drops. Journal of Colloid and Interface Science. 275(1), 165-171
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Russell, AB., & Chen, XD. (2004). Experimental and numerical analysis of the temperature transition of a freezing food solution droplet. Chemical Engineering Science. 59(12), 2503-2515
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Buckley, C., Russell, AB., Chen, XD., Gladden, LF., Wilson, DI., . . . Johns, ML. (2004). Imaging droplet freezing using MRI. Chemical Engineering Science. 59(10), 2113-2122
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Wilson, DI., & Johns, ML. (2004). Measuring self-diffusion in super-cooled liquid droplets with pulsed gradient spin echo (PGSE) techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 234(1-3), 129-134
[Journal article]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Russell, AB., & Chen, XD. (2003). Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet. International Journal of Heat and Mass Transfer. 46(7), 1199-1213
[Journal article]Authored by: Hindmarsh, J.
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Book

Johns, ML., Wilson, DI., & Hindmarsh, JP. (2009). Magnetic Resonance Studies of Drop-Freezing Processes. In Magnetic Resonance Microscopy: Spatially Resolved NMR Techniques and Applications. (pp. 465 - 483).
[Chapter]Authored by: Hindmarsh, J.
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Thesis

Hindmarsh, JP. (2003). Fundamentals of spray crystallisation of food solutions. (Doctoral Thesis, University of Auckland, NZ)
[Doctoral Thesis]Authored by: Hindmarsh, J.

Report

Hindmarsh, JP., & Loveday, SM.(2007). Loveday, S. M., Hindmarsh, J. P., & Creamer, L. K. (2007). The science of protein bar hardening: An exploration.
[Technical Report]Authored by: Hindmarsh, J.
Hindmarsh, JP.Investigation of Drying and Re-hydration of Powdered Dairy Products with Magnetic Resonance Imaging.. (Report No. 5). 黑料网, Palmerston North, NZ.
[Technical Report]Authored by: Hindmarsh, J.

Conference

Yuris, A., Matia-Merino, M., Hardacre, A., Hindmarsh, J., & Goh, K. (2017, November). Wheat starch digestibility in the presence of Mesona Chinensis polysaccharide. Presented at 7th International Symposium on Delivery of Functionality in Complex Food Systems. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M.
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Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017). Pilot-scale Flake Freezer. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Hindmarsh, J.
Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2016, July). Droplet Freezer. Presented at FIET (Food Industry Enabling Technologies) Symposium 2016. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Hindmarsh, J.
Lim, WS., Ong, TA., Golding, M., Goh, KT., Hindmarsh, J., & Archer, R. (2015, June). Effect of varying insoluble volume fraction on rheological and recovery properties of mixed colloidal suspensions. Presented at 7th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Archer, R., Goh, K., Hindmarsh, J.
Calvelo Pereira, R., Vazquez Sueiro, M., Kaal, J., Camps Arbestain, M., Sevilla, M., & Hindmarsh, J. (2012). Carbon fractions in charcoal from archaeological M膩ori soils of New Zealand. Poster session presented at the meeting of Eurosoil 2012 Soil Science for the benefit of mankind and environment. 4th International Congress of the European Confederation Of Soil Science Societies (ECSSS). Bari, Italy
[Conference Poster]Authored by: Hindmarsh, J.
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Hindmarsh, JP., Norvill, Z., Jameson, GB., & Singh, H. (2012). Starch/Proteins interactions in low to medium moisture conditions. Poster session presented at the meeting of Food Structures, digestion & health. Palmerston North Convention Centre
[Conference Poster]Authored by: Hindmarsh, J.
Hindmarsh, JP., Norvill, Z., Singh, H., & Jameson, GB. (2012, March). Starch/proteins interactions in low to medium moisture conditions. Presented at Food Structures, Digestion and Health. Palmerston North Convention Centre.
[Conference Oral Presentation]Authored by: Hindmarsh, J., Singh, H.
Montoya, CA., Hindmarsh, JP., Moughan, PJ., & Rutherfurd, SM. (2012). Dietary proteins with different extents of digestion influence stomach emptying rate in rats.. Poster session presented at the meeting of Food Structures, Digestion & Health Conference. Palmerston North, New Zealand
[Conference Poster]Authored by: Hindmarsh, J.
Montoya, CA., Hindmarsh, JP., Moughan, PJ., & Rutherfurd, SM. (2012). Dietary proteins with different extents of digestion influence stomach emptying rate in rats. In Food Structures, Digestion & Health Conference Handbook(pp. 107 - 107). , Food Structures, Digestion & Health Conference Palmerston North, New Zealand
[Conference Abstract]Authored by: Hindmarsh, J.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, LN., Moughan, P., & Rutherfurd, S. (2011). Poster: Actinidin-containing kiwifruit extract enhances the gastric protein digestion of some dietary proteins in rats. In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Vol. 58 (pp. 130 - 131). , 11th European Nutrition Conference (FENS): S. Krager Medical and Scientific Publishers
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J.
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Montoya, C., Hindmarsh, J., Boland, M., Moughan, P., & Rutherfurd, S. (2011). Poster: Development and validation of a magnetic resonance spectroscopy technique for measuring stomach emptying rate. In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Vol. 58 (pp. 421 - 421). , 11th European Nutrition Conference (FENS): S. Krager Medical and Scientific Publishers
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J.
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Hindmarsh, J., Awati, A., & Moughan, P. (2011). Can NMR-based metabonomics detect differences in the metabolism of proteins with a similar amino acid profile?. In 2011 international symposium: Dietary Protein for Human Health Proceedings(pp. 101 - 101). : Riddet Institute
[Conference Abstract]Authored by: Hindmarsh, J.
Hindmarsh, J., Awati, A., & Moughan, P. (2011). Can NMR-based metabonomics detect differences in the metabolism of proteins with a similar amino acid profile?. Poster session presented at the meeting of 2011 International Symposium: Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Hindmarsh, J.
Calvelo Pereira, R., Kaal, J., Camps Arbestain, M., Lorenzo, R., Aitkenhead, W., Hedley, M., . . . Macia Agullo, J. (2011, February). Methodologies for determining the labile fraction of carbon in biochar. Presented at New Zealand Biochar Research Centre Workshop 2011. 黑料网, Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Hindmarsh, J.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, L., Moughan, P., & Rutherfurd, S. (2011). Effect of an actindin-containing kiwifruit extract on stomach emptying rate in rats. Poster session presented at the meeting of 2011 International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Boland, M., Hindmarsh, J.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, L., Moughan, P., & Rutherfurd, S. (2011). Effect of an actindin-containing kiwifruit extract on stomach emptying rate in rats. In Dietary Protein for Human Health Symposium Proceedings(pp. 108 - 108). : Riddet Institute
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J.
Hina, K., Bishop, PA., Camps Arbestain, M., Calvelo Pereira, R., Macia Agullo, J., Hindmarsh, JP., . . . Hedley, MJ. (2010). Producing biochars with enhanced surface activity through alkaline pretreatment of feedstocks. Poster session presented at the meeting of New Zealand Biochar Research Centre (NZBRC) Workshop 2010: Opportunities for New Zealand Stakeholders. Palmerston North, New Zealand
[Conference Poster]Authored by: Hanly, J., Hindmarsh, J.
Hina, K., Bishop, PA., Camps Arbestain, M., Pereira, RC., Macia Agullo, J., Hindmarsh, JP., . . . Hedley, MJ. (2010). Producing biochars with enhanced surface activity through alkaline pretreatment of feedstocks. In New Zealand Biochar Research Centre (NZBRC) Workshop 2010: Opportunities for New Zealand Stakeholders(pp. 39 - 39). : New Zealand Biochar Research Centre (NZBRC) Workshop 2010
[Conference Abstract]Authored by: Hanly, J., Hindmarsh, J.
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Camps Arbestain, M., Rowarth, JS., Bishop, PA., Aitkenhead, WP., Free, HF., Hindmarsh, JP., . . . Hedley, MJ. (2009). The New Zealand Biochar Research Centre: Firmly walking on the 'ground'. In 1st Asia Pacific Biochar Conference 2009(pp. 98 - 99). : NSW Department of Primary Industries
[Conference Abstract]Authored by: Hindmarsh, J., McGill, C.
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Aitkenhead, WP., Hindmarsh, JP., Camps Arbestain, M., & Hedley, MJ. (2009). All chars are different: Detailed characterisation of Biochars obtained from NZ feedstocks at different pyrolysis temperatures. Poster session presented at the meeting of 1st Asia Pacific Biochar Conference. Gold Coast, QLD, Australia
[Conference Poster]Authored by: Hindmarsh, J.
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Aitkenhead, WP., Hindmarsh, JP., Camps Arbestain, M., & Hedley, MJ. (2009). Detailed characterisation of biochars obtained from New Zealand feedstocks at different pyrolysis temperatures. In 1st Asia Pacific Biochar Conference 2009(pp. 36 - 37). : NSW Department of Primary Industries
[Conference Abstract]Authored by: Hindmarsh, J.
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Saija, N., Watkinson, P., Hindmarsh, JP., & Bennett, RJ. (2009). Influence of polysaccharide on spreadability (elogational viscosity) water mobility and microstructure of model processed cheese. Poster session presented at the meeting of NZIFST Putting the Pieces Together. Christchurch, NZ
[Conference Poster]Authored by: Hindmarsh, J.
Hindmarsh, JP. (2006, June). PFG-NMR Analysis of Dairy Structures. Presented at Workshop on Applications of NMR, FTIR & other Spectroscopic Techniques in Dairy Ingredients Research, Dairy Ingredients Group of Australia Ltd.. Melbourne, Victoria, Australia..
[Conference Oral Presentation]Authored by: Hindmarsh, J.
Hindmarsh, JP. (2006, February). Pulsed gradient spin echo (PGSE) NMR analysis of protein micro-structures. Presented at Milk Proteins: From Expression to Food. 黑料网, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Hindmarsh, J.

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Other

Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017, June). Rapid Milk Freezer.
[Oral Presentation]Authored by: Archer, R., Hindmarsh, J.

Teaching and Supervision

Contact Supervisor

Summary of Doctoral Supervision

Position Current Completed
Co-supervisor 1 3

Current Doctoral Supervision

Co-supervisor of:

  • Nyasha Makaza - Doctor of Philosophy
    Developing a motile, absorbent wall material for invitro intestinal simulators.

Completed Doctoral Supervision

Co-supervisor of:

  • 2021 - Jolin Morel - Doctor of Philosophy
    Development of a Rapid Liquid Freezer
  • 2019 - Siti Nadjiha Mohd Rozali - Doctor of Philosophy
    Atomization of fruit juice with fibres as drying aid: Nozzle
  • 2019 - Meghan Keck - Doctor of Philosophy
    Mathematical Modeling of Salt Diffusion in Dry-Salted Cheese

Media and Links

Other Links