Journal
Bisht, A., Goh, KKT., Sims, IM., Edwards, PJB., & Matia-Merino, L. (2024). Does harvesting age matter? Changes in structure and rheology of a shear-thickening polysaccharide from Cyathea medullaris as a function of age.
Carbohydrate Polymers. 329
[Journal article]Authored by: Edwards, P., Goh, K., Matia-Merino, M.Read article at Massey Research Online:
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Bisht, A., Goh, KKT., & Matia-Merino, L. (2024). Process-structure-function relationship for mamaku suspension: Effect of drying methods on powder functionality.
Food Hydrocolloids. 150
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Ang, CL., Matia-Merino, L., Lim, K., & Goh, KKT. (2023). Influence of de-structured starch on fine-stranded polymeric and coarse-stranded particulate whey protein gels.
Food Hydrocolloids. 135
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Bisht, A., Goh, KKT., Sims, IM., Edwards, PJB., & Matia-Merino, L. (2023). Shear and temperature sensitivity of a shear-thickening biopolymer from the New Zealand black tree fern.
Food Hydrocolloids. 145
[Journal article]Authored by: Edwards, P., Goh, K., Matia-Merino, M.Read article at Massey Research Online:
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Bisht, A., Goh, KKT., & Matia-Merino, L. (2023). The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota.
Food and Function. 14(15), 7024-7039
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Abdol Rahim Yassin, Z., Binte Abdul Halim, FN., Taheri, A., Goh, KKT., & Du, J. (2023). Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread.
LWT. 184
[Journal article]Authored by: Goh, K.Read Online:
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Binte Abdul Halim, FN., Taheri, A., Abdol Rahim Yassin, Z., Chia, KF., Goh, KKT., Goh, SM., . . . Du, J. (2023). Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread.
Foods. 12(7)
[Journal article]Authored by: Goh, K.Read article at Massey Research Online:
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Salleh, N., Goh, KKT., Waterland, MR., Huffman, LM., Weeks, M., & Matia-Merino, L. (2023). The influence of anthocyanins in pectin-whey protein complexation using a natural pigmented blackcurrant pectin.
Food Hydrocolloids. 140
[Journal article]Authored by: Goh, K., Matia-Merino, M., Waterland, M.Read Online:
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Jo, M., Ban, C., Goh, KKT., & Choi, YJ. (2023). Enhancement of the intestinal permeability of curcumin using Pickering emulsions stabilized by starch crystals and chitosan.
Food Chemistry. 405
[Journal article]Authored by: Goh, K.Read Online:
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Salleh, N., Goh, KKT., Waterland, MR., Huffman, LM., Weeks, M., & Matia-Merino, L. (2022). Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.
Molecules. 27(13)
[Journal article]Authored by: Goh, K., Matia-Merino, M., Waterland, M.Read Online:
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Ang, CL., Goh, KKT., Lim, K., & Matia-Merino, L. (2022). High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts.
Gels. 8(7)
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Ang, CL., Matia-Merino, L., Sims, IM., Sargison, L., Edwards, PJB., Lim, K., . . . Goh, KKT. (2022). Characterisation of de-structured starch and its shear-thickening mechanism.
Food Hydrocolloids. 132
[Journal article]Authored by: Edwards, P., Goh, K., Matia-Merino, M.Read Online:
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Yassin, Z., Tan, YL., Srv, A., Monro, J., Matia-Merino, L., Lim, K., . . . Goh, KKT. (2022). Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread.
Foods. 11(10)
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Peh, JX., Lim, W., Tha Goh, KK., & Dharmawan, J. (2022). Correlation between instrumental and sensory properties of texture-modified carrot puree.
Journal of Texture Studies. 53(1), 72-80
[Journal article]Authored by: Goh, K.Read Online:
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Srv, A., Mishra, S., Hardacre, A., Matia-Merino, L., Goh, K., Warren, FJ., . . . Monro, JA. (2022). Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion.
British Journal of Nutrition. 127(10), 1497-1505
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read article at Massey Research Online:
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Tay, JBJ., Chua, X., Ang, C., Goh, KKT., Subramanian, GS., Tan, SY., . . . Lim, K. (2022). Continuous low-temperature spray drying approach for efficient production of high quality native rice starch.
Drying Technology. 40(9), 1758-1773
[Journal article]Authored by: Goh, K.Read Online:
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Salleh, N., Goh, KKT., Sims, IM., Bell, TJ., Huffman, LM., Weeks, M., . . . Matia-Merino, L. (2021). Characterization of Anthocyanin-Bound Pectin-Rich Fraction Extracted from New Zealand Blackcurrant (Ribes nigrum) Juice.
ACS Food Science and Technology. 1(6), 1130-1142
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Tay, JBJ., Chua, X., Ang, C., Subramanian, GS., Tan, SY., Lin, EMJ., . . . Lim, K. (2021). Effects of spray-drying inlet temperature on the production of high-quality native rice starch.
Processes. 9(9)
[Journal article]Authored by: Goh, K.Read article at Massey Research Online:
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Ang, CL., Tha Goh, KK., Lim, K., & Matia-Merino, L. (2021). Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism.
Food Hydrocolloids. 120
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Feizi, R., Goh, KKT., & Mutukumira, AN. (2021). Effect of chia seed mucilage as stabiliser in ice cream.
International Dairy Journal. 120
[Journal article]Authored by: Goh, K.Read Online:
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Jo, M., Chang, MJ., Goh, KKT., Ban, C., & Choi, YJ. (2021). Rheology, microstructure, and storage stability of emulsion-filled gels stabilized solely by maize starch modified with octenyl succinylation and pregelatinization.
Foods. 10(4)
[Journal article]Authored by: Goh, K.Read article at Massey Research Online:
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Wong, KT., Poh, GYY., Goh, KKT., Wee, MSM., & Jeyakumar Henry, C. (2021). Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches.
International Journal of Food Properties. 24(1), 364-379
[Journal article]Authored by: Goh, K.Read article at Massey Research Online:
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Ang, CL., Matia-Merino, L., Lim, K., & Goh, KKT. (2021). Molecular and physico-chemical characterization of de-structured waxy potato starch.
Food Hydrocolloids. 117
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Teo, A., Lam, Y., Lee, SJ., & Goh, KKT. (2021). Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose.
LWT. 136
[Journal article]Authored by: Goh, K., Lee, S.Read Online:
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Jo, M., Ban, C., Goh, KKT., & Choi, YJ. (2021). Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions.
Food Hydrocolloids. 112
[Journal article]Authored by: Goh, K.Read Online:
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Wee, MSM., Sims, IM., Goh, KKT., & Matia-Merino, L. (2019). Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree.
Carbohydrate Polymers. 220, 247-255
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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SRV, A., Mishra, S., Hardacre, A., Matia-Merino, L., Goh, K., Warren, F., . . . Monro, J. (2019). Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates.
Food Structure. 21
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Jo, M., Ban, C., Goh, KKT., & Choi, YJ. (2019). Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals.
Food Hydrocolloids. 94, 603-612
[Journal article]Authored by: Goh, K.Read Online:
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Yuris, A., Hindmarsh, J., Hardacre, AK., Goh, KKT., & Matia-Merino, L. (2019). The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR.
Food Chemistry. 284, 67-72
[Journal article]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M.Read Online:
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Yuris, A., Goh, KKT., Hardacre, AK., & Matia-Merino, L. (2019). The effect of gel structure on the in vitro digestibility of wheat starch- Mesona chinensis polysaccharide gels.
Food and Function. 10(1), 250-258
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Yuris, A., Hardacre, AK., Goh, KKT., & Matia-Merino, L. (2019). The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities.
LWT. 99, 202-208
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Jo, M., Ban, C., Goh, KKT., & Choi, YJ. (2018). Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals.
Food Hydrocolloids. 84, 343-352
[Journal article]Authored by: Goh, K.Read Online:
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Yuris, A., Matia-Merino, L., Hardacre, AK., Hindmarsh, J., & Goh, KKT. (2018). Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties.
Food Hydrocolloids. 79, 1-12
[Journal article]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M.Read Online:
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Teo, A., Lee, SJ., & Goh, KKT. (2017). Formation and stability of single and bi-layer nanoemulsions using WPI and lactoferrin as interfacial coatings under different environmental conditions.
Food Structure. 14, 60-67
[Journal article]Authored by: Goh, K., Lee, S.Read Online:
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Yuris, A., Goh, KKT., Hardacre, AK., & Matia-Merino, L. (2017). Understanding the interaction between wheat starch and Mesona chinensis polysaccharide.
LWT. 84, 212-221
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Sofian-Seng, NS., Golding, M., Goh, K., Janssen, P., & Lee, SJ. (2017). In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions.
Food Biophysics. 12(3), 323-338
[Journal article]Authored by: Goh, K., Lee, S.Read Online:
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Yuliarti, O., Chong, SY., & Goh, KKT. (2017). Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers).
International Journal of Biological Macromolecules. 103, 1146-1154
[Journal article]Authored by: Goh, K.Read Online:
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Wee, MSM., Lentle, RG., Goh, KKT., & Matia-Merino, L. (2017). The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.
Food and Function. 8(1), 96-102
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Teo, A., Lee, SJ., Goh, KKT., & Wolber, FM. (2017). Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.
Food Chemistry. 221, 1269-1276
[Journal article]Authored by: Goh, K., Lee, S.Read Online:
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Tan, KWJ., Sun, LJ., Goh, KKT., & Henry, CJ. (2016). Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.
Food and Function. 7(10), 4278-4284
[Journal article]Authored by: Goh, K.Read Online:
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Goh, KKT., Matia-Merino, L., Chiang, JH., Quek, R., Soh, SJB., & Lentle, RG. (2016). The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology.
Carbohydrate Polymers. 149, 297-307
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Teo, A., Dimartino, S., Lee, SJ., Goh, KKT., Wen, J., Oey, I., . . . Kwak, HS. (2016). Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions.
Food Hydrocolloids. 56, 150-160
[Journal article]Authored by: Goh, K., Lee, S.Read Online:
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Teo, A., Goh, KKT., Wen, J., Oey, I., Ko, S., Kwak, HS., . . . Lee, SJ. (2016). Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt.
Food Chemistry. 197, 297-306
[Journal article]Authored by: Goh, K., Lee, S.Read Online:
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Wee, MSM., Matia-Merino, L., & Goh, KKT. (2015). The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide.
Carbohydrate polymers. 130, 57-68
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Wee, MSM., Matia-Merino, L., & Goh, KT. (2015). The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide.
Carbohydrate Polymers. 130, 57-68 Retrieved from http://www.sciencedirect.com/science/article/pii/S0144861715003069
[Journal article]Authored by: Goh, K.Read Online:
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Yuliarti, O., Goh, KKT., Matia-Merino, L., Mawson, J., & Brennan, C. (2015). Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
Food Chemistry. 187, 290-296
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Goh, KKT., Yuliarti, O., Yeo, GTT., & Or, CC. (2015). Effect of ultrasonication on low-acetylated gellan gum gel properties.
Food Hydrocolloids. 49, 240-247
[Journal article]Authored by: Goh, K.Read Online:
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Wee, MSM., Matia-Merino, L., & Goh, KKT. (2015). Time- and shear history-dependence of the rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris.
Journal of Rheology. 59(2), 365-376
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Jaishankar, A., Wee, M., Matia-Merino, L., Goh, KKT., & McKinley, GH. (2015). Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology.
Carbohydrate Polymers. 123, 136-145
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Wee, MSM., Matia-Merino, L., Carnachan, SM., Sims, IM., & Goh, KKT. (2014). Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris.
International Journal of Biological Macromolecules. 70, 86-91
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Tamani, RJ., Goh, KKT., & Brennan, CS. (2013). Physico-Chemical Properties of Sourdough Bread Production Using Selected Lactobacilli Starter Cultures.
Journal of Food Quality. 36(4), 245-252
[Journal article]Authored by: Goh, K.Read Online:
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Yuliarti, O., Matia-Merino, L., Goh, KT., Mawson, J., & Brennan, C. (2011). Characterisation of gold kiwifruit pectin isolated by enzymatic treatment.
International Journal of Food Science and Technology.
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Yuliarti, O., Matia-Merino, L., Goh, KKT., Mawson, J., Williams, MAK., & Brennan, C. (2015). Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
Food Chemistry. 166, 479-485
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Wee, MSM., Matia-Merino, L., Carnachan, SM., Sims, IM., & GOH, KKT. (2014). Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris.
International Journal of Biological Macromolecules. 70, 86-91 Retrieved from http://dx.doi.org/10.1016/j.ijbiomac.2014.06.032
[Journal article]Authored by: Goh, K.Read Online:
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Wee, MSM., Nurhazwani, S., Tan, KWJ., Goh, KKT., Sims, IM., & Matia-Merino, L. (2014). Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate.
Food Hydrocolloids. 42, 130-138
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Tha Goh, KK., Mei Wee, MS., & Hemar, Y. (2013). Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.
Food and Function. 4(4), 627-634
[Journal article]Authored by: Goh, K.Read Online:
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Matia-Merino, L., Goh, KKT., & Singh, H. (2012). A natural shear-thickening water-soluble polymer from the fronds of the black tree fern, Cyathea medullaris: Influence of salt, pH and temperature.
Carbohydrate Polymers. 87(1), 131-138
[Journal article]Authored by: Goh, K., Matia-Merino, M., Singh, H.Read Online:
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Yuliarti, O., Matia-Merino, L., Goh, KT., Mawson, J., & Brennan, C. (2012). Characterisation of gold kiwifruit pectin isolated by enzymatic treatment.
International Journal of Food Science and Technology. 47(3), 633-639
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Yuliarti, O., Matia-Merino, L., Goh, KKT., Mawson, JA., & Brennan, CS. (2011). Effect of celluclast 1.5L on the physicochemical characterization of gold Kiwifruit pectin.
International Journal of Molecular Sciences. 12(10), 6407-6417
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Tha Goh, KK., Matia-Merino, L., Pinder, DN., Saavedra, C., & Singh, H. (2011). Molecular characteristics of a novel water-soluble polysaccharide from the New Zealand black tree fern (Cyathea medullaris).
Food Hydrocolloids. 25(3), 286-292
[Journal article]Authored by: Goh, K., Matia-Merino, M., Singh, H.Read Online:
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Hosseini-Parvar, SH., Matia-Merino, L., Goh, KKT., Razavi, SMA., & Mortazavi, SA. (2010). Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature.
Journal of Food Engineering. 101(3), 236-243
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Lentle, RG., Janssen, PWM., Goh, K., Chambers, P., & Hulls, C. (2010). Quantification of the effects of the volume and viscosity of gastric contents on antral and fundic activity in the rat stomach maintained ex vivo.
Digestive Diseases and Sciences. 55(12), 3349-3360
[Journal article]Authored by: Goh, K.Read Online:
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Sarkar, A., Goh, KKT., & Singh, H. (2010). Properties of oil-in-water emulsions stabilized by 尾-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin.
Food Hydrocolloids. 24(5), 534-541
[Journal article]Authored by: Goh, K., Singh, H.Read Online:
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Sarkar, A., Goh, KKT., & Singh, H. (2009). Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.
Food Hydrocolloids. 23(5), 1270-1278
[Journal article]Authored by: Goh, K., Singh, H.Read Abstract:
Archer, RH., & Goh, KT. (2009). 黑料网 Bachelor of Food Technology (Honours) Programme @ Massey-Singapore Polytechnic Campus.
Food & Beverage Asia. (December), 53-53 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R., Goh, K.Sarkar, A., Goh, KKT., Singh, RP., & Singh, H. (2009). Behaviour of an oil-in-water emulsion stabilized by 尾-lactoglobulin in an in vitro gastric model.
Food Hydrocolloids. 23(6), 1563-1569
[Journal article]Authored by: Goh, K., Singh, H.Read Online:
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Yuliarti, O., Goh, K., Matia-Merino, L., Mawson, J., Drummond, L., & Brennan, CS. (2008). Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis).
International Journal of Food Science and Technology. 43(12), 2268-2277
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Goh, KKT., Nair, RS., & Matia-Merino, L. (2008). Exploiting the functionality of lactic acid bacteria in ice cream.
Food Biophysics. 3(3), 295-304
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Goh, KKT., Matia-Merino, L., Hall, CE., Moughan, PJ., & Singh, H. (2007). Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris.
Biomacromolecules. 8(11), 3414-3421
[Journal article]Authored by: Goh, K., Hall, C., Matia-Merino, M., Singh, H.Read Online:
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Cui, J., Goh, KKT., Archer, R., & Singh, H. (2007). Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains.
Journal of Industrial Microbiology and Biotechnology. 34(5), 393-402
[Journal article]Authored by: Archer, R., Cui, J., Goh, K., Singh, H.Read Online:
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Goh, KKT., Pinder, DN., Hall, CE., & Hemar, Y. (2006). Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions.
Biomacromolecules. 7(11), 3098-3103
[Journal article]Authored by: Goh, K., Hall, C.Read Abstract:
Brennan, CS., Suter, M., Matia-Merino, L., Luethi, T., Ravindran, G., Goh, K., . . . Ovortrup, J. (2006). Gel and pasting behaviour of fenugreek-wheat starch and fenugreek - Wheat flour combinations.
Starch/Staerke. 58(10), 527-535
[Journal article]Authored by: Goh, K., Matia-Merino, M.Read Online:
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Goh, KKT., Ye, A., & Dale, N. (2006). Characterisation of ice cream containing flaxseed oil.
International Journal of Food Science and Technology. 41(8), 946-953
[Journal article]Authored by: Goh, K., Ye, A.Read Abstract:
Goh, KKT., Haisman, DR., & Singh, H. (2006). Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques.
Food Hydrocolloids. 20(2-3 SPEC. ISS.), 176-183
[Journal article]Authored by: Goh, K., Singh, H.Read Online:
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Goh, KKT., Haisman, RD., & Singh, H. (2005). Examination of exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus using confocal laser scanning and scanning electron microscopy techniques.
Journal of Food Science. 70(4)
[Journal article]Authored by: Goh, K., Singh, H.Read Online:
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Kim Tha Goh, K., Hemar, Y., & Singh, H. (2005). Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483.
Biopolymers. 77(2), 98-106
[Journal article]Authored by: Goh, K., Singh, H.Read Online:
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Goh, KKT., Haisman, DR., Archer, RH., & Singh, H. (2005). Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media.
Food Research International. 38(6), 605-613
[Journal article]Authored by: Archer, R., Goh, K., Singh, H.Read Online:
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Goh, KKT., Haisman, DR., & Singh, H. (2005). Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483.
Applied Microbiology and Biotechnology. 67(2), 202-208
[Journal article]Authored by: Goh, K., Singh, H.Read Online:
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Conference
Bisht, A., Goh, K., Monro, J., & Matia-Merino, L. (2022).
Physical modification of a bio-polysaccharide from Cyathea medullaris. Poster session presented at the meeting of New Zealand Institute of Food Science and Technology (Inc.) (NZIFST) Conference Collaboration - 'Building New Zealand Inc'. Rotorua, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Bisht, A., Goh, K., Monro, J., Mishra, S., & Matia-Merino, L. (2021).
Mamaku Polysaccharide Functionality: Effect of fronds maturity and drying method. Poster session presented at the meeting of New Zealand Institute of Food Science and Technology (Inc.) (NZIFST) Annual Conference 'Food-With Care'. Palmerston North, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Jo, M., Goh, KKT., Choi, YJ., & Ban, C. (2020).
Enhanced the gut-retention time and bioaccessibility of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated emulsions. Poster session presented at the meeting of 15th International Hydrocolloids Conference. Melbourne, Australia
[Conference Poster]Authored by: Goh, K.Read Abstract:
Srinivasagam, A., Munro, J., Suman, M., Hardacre, A., Matia-Merino, L., Goh, K., . . . Warren, F. (2019, July). Effects of chewing on the glycaemic potency of kibbled grain breads. Presented at
8th International Symposium on “Delivery of Functionality in Complex Food Systems”. Porto, Portugal.
[Conference Oral Presentation]Authored by: Goh, K.Ang, CL., Matia-Merino, L., Lim, K., & Goh, K. (2019).
De-structuring starch and their interactions in protein/polysaccharides gels. Poster session presented at the meeting of Food Structures, Digestion & Health - International conference. Rotoura, New Zealand
[Conference Poster]Authored by: Goh, K.Read Abstract:
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Matia-Merino, L., Tresidder, R., Hardacre, A., Nowak, E., & Goh, K. (2018, April). Encapsulating Mamaku Gum—a shear-thickening polysaccharide. Presented at
17th Food Colloids Conference: Application of Soft Matter Concepts. Leeds, United Kingdom.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Srinivasagam, A., Munro, J., Suman, M., Hardacre, A., Goh, K., & Warren, F. (2017).
The role of grain structure in the glycaemic impact of New Zealand breads. Poster session presented at the meeting of 7th International Symposium on Delivery of Functionality in Complex Food Systems. Auckland, New Zealand
[Conference Poster]Authored by: Goh, K.Read Abstract:
Goh, K. (2017, September). Novel Polysaccharides from Asia Pacific Regions. Presented at
Food Structure Engineering for Nutrition and Health Scientific Workshop - Bridging Food, Engineering & Physiology. ASTAR, Biopolis, Singapore.
[Conference Oral Presentation]Authored by: Goh, K.Read Abstract:
Yuris, A., Matia-Merino, M., Hardacre, A., Hindmarsh, J., & Goh, K. (2017, November). Wheat starch digestibility in the presence of Mesona Chinensis polysaccharide. Presented at
7th International Symposium on Delivery of Functionality in Complex Food Systems. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Goh, K., Hindmarsh, J., Matia-Merino, M.Read Abstract:
Matia-Merino, ML., Kumar, R., Yuris, A., Hardacre, A., & Goh, KKT. (2016).
Starch and Plant Extracts Interactions. Poster session presented at the meeting of 18th World Cogress of Food Science and Technology, Dublin. Dublin
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Teo, A., Lee, SJ., & Goh, KELVIN. (2015).
Solubility of lutein in protein-stabilized nanoemulsions prepared by emulsification and solvent evaporation method. Poster session presented at the meeting of 19th International Conference Functional and Medical Foods, Bioactive Compounds and Biomarkers: Longevity and Quality of Life. Kobe University, Kobe, Japan
[Conference Poster]Authored by: Goh, K., Lee, S.Contributed to by: Goh, K.Read Abstract:
Yuris, A., Matia-Merino, ML., Hardacre, A., & Goh, KKT. (2015, July). Mesona Chinensis Extract as a Potential Food Ingredient to Reduce Postprandial Hyperglycaemia in Starchy Foods. Presented at
Plants for the Future 2015. 黑料网, Palmerston North.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Lim, WS., Ong, TA., Golding, M., Goh, KT., Hindmarsh, J., & Archer, R. (2015, June). Effect of varying insoluble volume fraction on rheological and recovery properties of mixed colloidal suspensions. Presented at
7th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Archer, R., Goh, K., Hindmarsh, J.Xu, Y., Cai, J., Goh, KKT., Saw, LK., & Tan, YPM. (2015).
Effect of a hydrothermally treated polysaccharide mixtures on the properties of a rice dough. Poster session presented at the meeting of ACN2015 12th Asian Congress of Nutrition, Yokohama, Japan. Yokohama, Japan
[Conference Poster]Authored by: Goh, K.Sofian-Seng, NS., Golding, M., Goh, KKT., Lee, SJ., & Janssen, P. (2014, March). Potential production of polar lipid in O/W emulsion through lipolysis by Rhizomucor miehei lipase. Presented at
Food Structure and Functionality Forum Symposium from Molecules to Functionality. Amsterdam, The Netherlands.
[Conference Oral Presentation]Authored by: Goh, K., Lee, S.Jaishankar, A., Wee, MSM., Matia-Merino, L., Goh, KT., & Mckinley, G. (2013, February). Extensional rheology of Mamaku gum solutions
Session: Rheology in Biological Systems. Presented at
The Society of Rheology 84th Annual Meeting. Pasadena, Califonia, USA.
[Conference Oral Presentation]Authored by: Goh, K.Read Abstract:
Lim, W., Goh, K.T., ., Saw, L.K., ., & Koh, L.W., . (2011, June). Optimisation of non-starch polysaccharide extraction from jelly fig (Ficus awkeotsang Makino) seeds by response surface methodology. Presented at
12th ASEAN Food Conference. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Goh, K.Teo, A., Lee, SJ., & Goh, KKT. (2014, March). Modulation of interfacial composition on the physic-chemical stability and lipid digestibility of nanoemulsions stabilised by whep protein isolate (WPI) and lactoferrin. Presented at
Food Structure and Functionality Forum Symposium - From Molecules to Functionality.. Amsterdam, The Netherlands.
[Conference Oral Presentation]Authored by: Goh, K., Lee, S.Contributed to by: Lee, S.Jaishankar, A., Wee, M., Matia-Merino, L., Goh, KKT., & McKinley, GH. (2013, February). Extensional rheology of Mamaku gum solutions. Presented at
84th Annual Meeting of The Society of Rheology. Pasadena, California.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Wee, SMM., Matia-Merino, L., & Goh, KKT. (2012, April). Controlling the shear thickening behaviour of mamaku polysaccharide with cation valency and concentration. Presented at
International symposium on food rheology and structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Teo, A., Lee, S-J., & Goh, KKT. (2012).
Nanotechnology in emulsions: preparation and characterisation of protein-stabilised nanemulsions and their stability against heat, ionic strength and pH changes. Poster session presented at the meeting of The 49th Annual New Zealand Institute of Food Science and Technology [NZIFST] Conference: Let's Talk co-operation, collaboration, communication. Hamilton, New Zealand
[Conference Poster]Authored by: Goh, K., Lee, S.Read Abstract:
Saw, LK., Chen SJ, ., Wong, SH., Tan, SA., & Goh, KT. (2011, June). Fermentation of Tropical Fruit Juices by Lactic Acid Bacteria. Presented at
The 12th ASEAN Food Conference 2011. BITEC Bangna, Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Goh, K.Read Abstract:
Lim, W., Goh, KT., Koh, LW., Saw, LK., & Loong, MN. (2011, June). Optimisation of Non-starch Polysaccharide (NSP) Extraction from the Jelly Fig (Ficus awkeotsang Makino) Seeds by Response Surface Methodology. Presented at
The 12th ASEAN FOOD CONFERENCE 2011. BITEC Bangna, Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Goh, K.Read Abstract:
Wu, ZB., Saw, LK., & Goh, KKT. (2010).
In-vitro enzymatic hydrolysis of starch-based food products. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Wong, SH., Saw, LK., & Goh, KT. (2010).
A study of supplements suitable for non-dairy probiotic beverages. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Wee, MSM., Goh, KT., & Hemar, Y. (2010).
Rheology and microstructure of a binary polysaccharide mixture. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Teo, HMA., Lee, SJ., Goh, KT., & McClements, DJ. (2010).
Nanotechnology in emulsions- preparation and characterization of nanoemuslions stabilised by whey protein isolate and lactoferrin and their stability against pH, salt and temperature. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Quek, RS., & Goh, KT. (2010).
Isolation and Characterization of a Hydtocolloid from Chia (Salvia hispanica) seeds. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Lim, WS., Goh, KKT., Saw, LK., & Koh, LW. (2010).
Optimization of non-starch polysaccharide extraction from jelly fig (Ficus awkeotsang Makino) seeds by response surface methodology. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Lim, WY., Saw, LK., Goh, KT., & Ngan-Loong, MN. (2010).
Rheologocal behaviour of Mucilage from Malabar Spinach. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Kor, BT., Lee, SJ., Goh, KKT., & McClements, DJ. (2010).
Effect of environmental factors on the stability of sodium caseinate stabilized nanoemulsion. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Chen, SJ., Goh, KT., & Saw, LK. (2010).
Non-Dairy Probiotic Beverages. Poster session presented at the meeting of A workshop organized by Riddet Institute and 黑料网 Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.Matia-Merino, L., Hosseini-Parvar, SH., Osano, J., Golding, M., & Goh, KT. (2010). Exploring Basil Seed Gum Functionality. (pp. 189 - 189). , Thirteenth Food Colloids 2010
[Conference Abstract]Authored by: Goh, K., Matia-Merino, M.Yuliarti, O., Matia-Merino, L., Goh, KT., Mawson, J., Drummond, L., & Brennan, C. (2010).
Acidified milk drink stabilisation: addition of Gold Kiwifruit pectin. Poster session presented at the meeting of 2010 NZIFST Conference
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Read Abstract:
Sarkar, A., Goh, KKT., Ye, A., & Singh, H. (2010).
Interactions of milk protein-stabilized oil-in-water emulsions in a sequential simulated oral-to-gastrointestinal model. Poster session presented at the meeting of International Dairy Federation [IDF] World Dairy Summit. Auckland, New Zealand
[Conference Poster]Authored by: Goh, K., Singh, H., Ye, A.Read Abstract:
Sarkar, A., Goh, K., & Singh, H. (2010, June). Characterization of 尾-lactoglobulin-stabilized oil-in-water emulsions in simulated gastric fluid as influenced by pH, ionic strength and presence of mucin. Presented at
New Zealand Institute of Food Science and Technology (NZIFST) Annual Conference. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.Sarkar, A., Goh, K., & Singh, H. (2010). Characterization of 尾-lactoglobulin-stabilized oil-in-water emulsions in simulated gastric fluid as influenced by pH, ionic strength and presence of mucin. In
New Zealand Institute of Food Science and Technology (NZIFST) Annual Conference(pp. 23 - 23). : NZIFST
[Conference Abstract]Authored by: Goh, K., Singh, H.Yuliarti, O., Matia Merino, ML., Goh, KT., Mawson, J., Drummond, LN., & Brennan, C. (2009).
Extraction and characterisation of purified water soluble polysaccharide fraction from gold kiwifruit (Actinidia chinensis) pulp. Poster session presented at the meeting of 4th International Dietary Fibre Conference, Vienna, Austria. Vienna, Austria
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Hosseini Parvar, SH., Mortazavi, SA., Razavi, SM., Matia Merino, ML., Goh, KT., & Motamedzadegan, A. (2009, June). A novel food stabilizer extracted from Ocimum basilicum L. seeds: A rheological study. Presented at
New Zealand Institute of Food Science & Technology (NZIFST) Conference. Christchurch, NZ.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.Sarkar, A., Singh, H., & Goh, KKT. (2008). In vitro gastric digestibility of oil-in-water emulsions stabilized by lactoferrin or beta-lactoglobulin. In
9th International Hydrocolloids Conference Programme and Abstracts(pp. 63 - 63). , 9th International Hydrocolloids Conference Singapore: National University of Singapore
[Conference Abstract]Authored by: Goh, K., Singh, H.Read Abstract:
Goh, KKT., Matia-Merino, L., Pinder, DN., & Singh, H. (2008). A novel biopolymer with complex rheological properties isolated from the New Zealand black tree fern. In
9th International Hydrocolloids Conference Programme and Abstracts(pp. 86 - 86). , 9th International Hydrocolloids Conference Singapore: National University of Sinapore
[Conference Abstract]Authored by: Goh, K., Matia-Merino, M., Singh, H.Read Abstract:
Goh, K., Matia-Merino, ML., Pinder, DN., & Singh, H. (2008, June). A novel biopolymer with complex rheological properties isolated from the New Zealand black tree fern. Presented at
9th International Hydrocolloids Conference. Singapore.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M., Singh, H.Read Abstract:
Saija, N., Bennett, RJ., Brennan, CS., Goh, KT., Matia Merino, ML., Reid, D., . . . Welman, A. (2008, June). Effect of high and low acyl gellan on the fracture properties, viscoelastic properties and microstructure of model processed cheese. Presented at
9th International Hydrocolloids Conference. Singapore.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.Matia Merino, ML., & Goh, KT. (2008).
Texture manipulation in dairy systems by hydrocolloids and ethanol. Poster session presented at the meeting of Food Sustainability New Zealand Institute of Food Science & Technology Conference, Rotorua,NZ. Rotorua, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Matia Merino, ML., Goh, KT., Haar, RT., Saavedra, C., Thierry, L., & Brennan, CS. (2008).
Formation of complexes between flaxseed polysaccharides and casein proteins. Poster session presented at the meeting of Twelfth Food Colloids Conference: Creating Structure, Delivering Functionality, Le Mans, France. Le Mans, France
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Sarkar, A., Singh, H., & Goh, K. (2008, June). In vitro gastric digestibility of oil-in-water emulsions stabilized by lactoferrin or beta-lactoglobulin. Presented at
9th International Hydrocolloids Conference. Singapore.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.Read Abstract:
Goh, KT.Viscosity measurements of polysaccharide solutions. . 黑料网, Palmerston North, NZ
[Conference Other]Authored by: Goh, K.Matia Merino, ML., Goh, KT., Haar, RT., & Brennan, CS. (2007).
Flaxseed polysaccharide and milk protein interactions. Poster session presented at the meeting of New Zealand Institute of Food Science and Technology Conference: FOOD - The Challenges, Wellington. Wellington, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Brennan, CS., Suter, M., Matia Merino, ML., Luethi, T., Ravindran, G., Goh, KT., . . . Qvortrup, JJ. (2006).
Fenugreek, its role as a food thickener. Poster session presented at the meeting of Foodtech Packtech Show. ASB Showgrounds, Auckland, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.Brennan, CS., Matia Merino, ML., Ravindran, G., & Goh, KT. (2005). The implication of fenugreek incorporation into foods on the potential glycaemic response of fenugreek fortified breads.
Proceedings of the Nutrition Society of New Zealand. Vol. 30 (pp. 75 - 79). Dunedin, NZ: 40th Annual Nutrition Society of New Zealand Conference
[Conference Paper in Published Proceedings]Authored by: Goh, K., Matia-Merino, M.Cui, J., Goh, KT., Haisman, DR., Archer, RH., & Singh, H. (2004).
In vitro effects of polysaccharides from Coriolus versicolor on cytokine induction from murine lymphocytes. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Palmerston North, NZ
[Conference Poster]Authored by: Archer, R., Goh, K., Singh, H.Goh, KT., Haisman, DR., & Singh, H. (2004).
Rheological properties and gelation mechanism of gellan gum. Poster session presented at the meeting of 7th International Hydrocolloids Conference. Melbourne, VIC
[Conference Poster]Authored by: Goh, K., Singh, H.Goh, KT., Haisman, DR., & Singh, H. (2004, August). Rheological properties and gelation mechanism of gellan gum. Presented at
7th International Hydrocolloids Conference. Melbourne, VIC.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.Goh, KT., Hemar, Y., & Singh, H. (2004, June). Isolation and partial characterisation of an exopolysaccharide produced by Lactobacillus bulgaricus subsp. delbreuckii NCFB 2483. Presented at
Dairy Industry Association of New Zealand Conference. Hamilton, NZ.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.Goh, KT., Singh, H., & Haisman, DR. (2002, October). Solution properties and salt-induced gelation of gellan gum. Presented at
New Zealand Institute of Food Science and Technology Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.NG, ML., GOH, KT., PHO, LK., & TAN, KK.(1991, September). THE ISOLATION OF VIRUSES IN SAWDUST GROWN LENTINUS-EDODES (SHIITAKE).
SCIENCE AND CULTIVATION OF EDIBLE FUNGI, VOLS 1 AND 2. (pp. 337 - 344).
[Conference]Authored by: Goh, K.view less...
