Journal
Robertson, LJ., Morel, JP., Archer, RH., & McLaren, SJ. (2024). GHG comparison of frozen milk concentrate and milk powder.
Journal of Food Process Engineering. 47(8)
[Journal article]Authored by: Archer, R., McLaren, S.Read Online:
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Thi Dieu Truong, H., Reddy, P., Reis, MM., & Archer, R. (2023). Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictability.
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 290
[Journal article]Authored by: Archer, R.Read Online:
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Raju, RN., Heyes, JA., Archer, RH., & Chen, Q. (2022). Predicting the dried moisture content in Fijian Theobroma cacao beans using a mechanistic model.
New Zealand Journal of Crop and Horticultural Science.
[Journal article]Authored by: Archer, R.Read Online:
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Truong, HTD., Reddy, P., Reis, MM., & Archer, R. (2022). Quality assessment of m膩nuka honeys using non-invasive Near Infrared systems.
Journal of Food Composition and Analysis. 114
[Journal article]Authored by: Archer, R.Read Online:
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Harris, M., Mohsin, H., Potgieter, J., Ishfaq, K., Archer, R., Qun, C., . . . Arif, KM. (2022). Partial Biodegradable Blend with High Stability against Biodegradation for Fused Deposition Modeling.
Polymers. 14(8)
[Journal article]Authored by: Archer, R., Arif, K.Read article at Massey Research Online:
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Harris, M., Mohsin, H., Naveed, R., Potgieter, J., Ishfaq, K., Ray, S., . . . Arif, KM. (2022). Partial Biodegradable Blend for Fused Filament Fabrication: In-Process Thermal and Post-Printing Moisture Resistance.
Polymers. 14(8)
[Journal article]Authored by: Archer, R., Arif, K.Read article at Massey Research Online:
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Chen, YF., Singh, J., Midgley, J., & Archer, R. (2022). Sous vide processed potatoes: Starch retrogradation in tuber and oral-gastro-small intestinal starch digestion in vitro.
Food Hydrocolloids. 124
[Journal article]Authored by: Archer, R., Singh, J.Read Online:
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Morel, J., Md Zain, SN., & Archer, R. (2022). Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin.
International Dairy Journal. 124
[Journal article]Authored by: Archer, R., Md Zain, S.Read Online:
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Eblaghi, M., Bronlund, JE., Yedro, FM., & Archer, RH. (2021). Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment.
Food and Bioprocess Technology. 14(4), 739-750
[Journal article]Authored by: Archer, R.Read Online:
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Soni, A., Smith, J., Archer, R., Gardner, A., Tong, K., & Brightwell, G. (2020). Development of bacterial spore pouches as a tool to evaluate the sterilization efficiency-a case study with microwave sterilization using clostridium sporogenes and geobacillus stearothermophilus.
Foods. 9(10)
[Journal article]Authored by: Archer, R.Read Online:
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Garhwal, AS., Pullanagari, RR., Li, M., Reis, MM., & Archer, R. (2020). Hyperspectral imaging for identification of Zebra Chip disease in potatoes.
Biosystems Engineering. 197, 306-317
[Journal article]Authored by: Archer, R., Li, M.Read Online:
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Harris, M., Potgieter, J., Ray, S., Archer, R., & Arif, KM. (2020). Polylactic acid and high-density polyethylene blend: Characterization and application in additive manufacturing.
Journal of Applied Polymer Science. 137(48)
[Journal article]Authored by: Archer, R., Arif, K.Read Online:
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Loho, T., Leveneur, J., Davidson, R., Trompetter, MM., Futter, J., Morel, J., . . . Kennedy, J. (2020). A tensile technique for measuring frozen products adhesion strength: Application to stainless steel/frozen milk interaction.
Journal of Food Engineering. 271
[Journal article]Authored by: Archer, R.Read Online:
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Chen, YF., Singh, J., Midgley, J., & Archer, R. (2020). Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro.
Food Hydrocolloids. 98
[Journal article]Authored by: Archer, R., Singh, J.Read Online:
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Garhwal, AS., Pullanagari, R., Li, M., Bailey, D., Reis, M., & Archer, R. (2019). Spectral separations of potatoes and honey.
Food New Zealand. 19(3), 9-11
[Journal article]Authored by: Archer, R., Li, M.Harris, M., Potgieter, J., Ray, S., Archer, R., & Arif, KM. (2019). Acrylonitrile butadiene styrene and polypropylene blend with enhanced thermal and mechanical properties for fused filament fabrication.
Materials. 12(24)
[Journal article]Authored by: Archer, R., Arif, K.Read Online:
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Harris, M., Potgieter, J., Ray, S., Archer, R., & Arif, KM. (2020). Preparation and characterization of thermally stable ABS/HDPE blend for fused filament fabrication.
Materials and Manufacturing Processes. 35(2), 230-240
[Journal article]Authored by: Archer, R., Arif, K.Read Online:
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Harris, M., Potgieter, J., Archer, R., & Arif, KM. (2019). Effect of material and process specific factors on the strength of printed parts in fused filament fabrication: A review of recent developments.
Materials. 12(10)
[Journal article]Authored by: Archer, R., Arif, K.Read Online:
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Chen, Q., Jones, JR., & Archer, RH. (2019). A dehumidification process with cascading desiccant wheels to produce air with dew point below 0鈥�°C.
Applied Thermal Engineering. 148, 78-86
[Journal article]Authored by: Archer, R., Chen, Q.Read Online:
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Harris, M., Potgieter, J., Archer, R., & Arif, KM. (2019). In-process thermal treatment of polylactic acid in fused deposition modelling.
Materials and Manufacturing Processes. 34(6), 701-713
[Journal article]Authored by: Archer, R., Arif, K.Read Online:
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Chen, YF., Singh, J., & Archer, R. (2018). Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro.
Food Hydrocolloids. 84, 552-560
[Journal article]Authored by: Archer, R., Singh, J.Read Online:
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Stewart, H., Golding, M., Matia-Merino, L., Archer, R., & Davies, C. (2016). Surfactant stabilisation of colloidal lignin microparticulates produced through a solvent attrition process.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 498, 194-205
[Journal article]Authored by: Archer, R., Matia-Merino, M.Read Online:
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Archer, RH. (2014). JC Andrews award address.
Food New Zealand. 14(4), 26-31 Retrieved from http://www.foodnz.co.nz/
[Journal article]Authored by: Archer, R.Stewart, H., Golding, M., Matia-Merino, L., Archer, R., & Davies, C. (2014). Manufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate.
Food Research International. 66, 93-99
[Journal article]Authored by: Archer, R., Matia-Merino, M.Read Online:
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Archer, R. (2013). Food safety for the New Zealand dairy industry: Where to now?.
Food New Zealand. 13(5), 20-24 Retrieved from http://www.foodnz.co.nz/
[Journal article]Authored by: Archer, R.Read Abstract:
Taneja, A., Ye, A., Jones, JR., Archer, R., & Singh, H. (2013). Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions.
International Dairy Journal. 28(1), 15-23
[Journal article]Authored by: Archer, R., Singh, H., Ye, A.Read Online:
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Wegrzyn, TF., Golding, M., & Archer, RH. (2012). Food Layered Manufacture: A new process for constructing solid foods.
Trends in Food Science and Technology. 27(2), 66-72
[Journal article]Authored by: Archer, R.Read Online:
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Kim, S., Golding, M., & Archer, RH. (2012). The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance.
Journal of Food Science. 77(6)
[Journal article]Authored by: Archer, R., Kim, S.Read Online:
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McLaren, SJ., & Archer, R. (2011). Life Cycle Management for New Zealand Food Companies. A New Way of Doing Business.
Food New Zealand. (December 2011/January 2012), 20-23
[Journal article]Authored by: Archer, R., McLaren, S.Archer, RH., & Goh, KT. (2009). 黑料网 Bachelor of Food Technology (Honours) Programme @ Massey-Singapore Polytechnic Campus.
Food & Beverage Asia. (December), 53-53 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R., Goh, K.Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces.
Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R.Read Online:
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Archer, RH. (2009). Innovate and don't be complacent.
The Orchardist. 82(4), 42-50
[Journal article]Authored by: Archer, R.Read Abstract:
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces.
Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R.Read Abstract:
Archer, RH. (2008). The Food Industry in New Zealand.
Food & Beverage Asia. 2008(December), 46-49 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R.Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Droplet impact and spreading: Droplet formulation effects.
Chemical Engineering Science. 62(9), 2336-2345
[Journal article]Authored by: Archer, R.Read Abstract:
Cui, J., Goh, KKT., Archer, R., & Singh, H. (2007). Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains.
Journal of Industrial Microbiology and Biotechnology. 34(5), 393-402
[Journal article]Authored by: Archer, R., Cui, J., Goh, K., Singh, H.Read Online:
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Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension coating in the food industry: Part II - micro-level process approach.
Powder Technology. 171(1), 34-45
[Journal article]Authored by: Archer, R.Read Abstract:
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension particle coating in the food industry: Part I - state of the art.
Powder Technology. 171(1), 25-33
[Journal article]Authored by: Archer, R.Read Abstract:
Welman, AD., Maddox, IS., & Archer, RH. (2006). Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus.
Journal of Industrial Microbiology and Biotechnology. 33(5), 391-400
[Journal article]Authored by: Archer, R.Read Abstract:
Goh, KKT., Haisman, DR., Archer, RH., & Singh, H. (2005). Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media.
Food Research International. 38(6), 605-613
[Journal article]Authored by: Archer, R., Goh, K., Singh, H.Read Online:
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Welman, AD., Maddox, IS., & Archer, RH. (2003). Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture.
Biotechnology Letters. 25(18), 1515-1520
[Journal article]Authored by: Archer, R.Welman, AD., Maddox, IS., & Archer, RH. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus.
Journal of Applied Microbiology. 95(6), 1200-1206
[Journal article]Authored by: Archer, R.Welman, A., Maddox, I., & Archer, R. (2003). Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture.
Biotechnology Letters. 25(18), 1515-1520
[Journal article]Authored by: Archer, R.Read Abstract:
Welman, AD., Maddox, IS., & Archer, RH. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus.
Journal of Applied Microbiology. 95(6), 1200-1206
[Journal article]Authored by: Archer, R.Read Abstract:
Archer, RH., Maddox, IS., & Chong, R. (1982). Transformation of cholic acid by Clostridium bifermentans.
Journal of Applied Bacteriology. 52(1), 49-56
[Journal article]Authored by: Archer, R.Read Online:
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Archer, RH., Chong, R., & Maddox, IS. (1982). Hydrolysis of bile acid conjugates by Clostridium bifermentans.
European Journal of Applied Microbiology and Biotechnology. 14(1), 41-45
[Journal article]Authored by: Archer, R.Read Online:
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Archer, RH., Maddox, IS., & Chong, R. (1981). 7 伪-Dehydroxylation of cholic acid by Clostridium bifermentans.
European Journal of Applied Microbiology and Biotechnology. 12(1), 46-52
[Journal article]Authored by: Archer, R.Read Online:
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ARCHER, RH., MADDOX, IS., & CHONG, R. (1981). 7-ALPHA-DEHYDROXYLATION OF CHOLIC-ACID BY CLOSTRIDIUM-BIFERMENTANS.
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 12(1), 46-52
[Journal article]Authored by: Archer, R.view less...
IP
Alexander, DL., Thompson, AK., Archer, R., Boland, M., Munro, PA., & Haylock, SJ.(2005).
. WO2005111955: World Intellectual Property Organisation: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R., Boland, M.Boland, MJ., Haylock, SJ., Munro, P., Alexander, D., Thompson, AK., & Archer, RH.(2006).
. US 2006/0081653 A1: United States: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.Read Abstract:
Haisman, DR., & Archer, RH.(2005).
. EP523100: European Patent Office: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.Honore, CG., Fletcher, AJ., White, NJ., Archer, RH., & Mulligan, PE.(2005).
. 20050084564: United States Patent and Trademark Office: Particulate cheese curd product
[Patent]Authored by: Archer, R.Boland, MJ., Haylock, SJ., Munro, PA., Alexander, DL., Thompson, AK., & Archer, RH.(2005).
. 11/241456: Australian Patent Office: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.view more...
Archer, RH., & Haisman, DR.(2005).
. wo2005002361: World Intellectual Property Organization: Process for producing a modified dairy product
[Patent]Authored by: Archer, R.Alexander, DL., Thompson, AK., Archer, RH., Boland, MJ., Munro, PA., & Haylock, J.(2005).
. WO/2005/111955: World Intellectual Property Organization: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.Archer, RH.(2004).
. NZ537070: Intellectual Property Office of New Zealand: Fractionation of sugars
[Patent]Authored by: Archer, R.Haisman, DR., & Archer, RH.(2004).
. WO 2004/052900 A1: World Intellectual Property Organization: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.Archer, RH., & Haisman, DR.(2004).
. AU2003288818: Australian Patent Office: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.Aird, RM., Archer, RH., Deuritz, PA., Dunlop, FP., & Gesterkamp, MF.(2004).
. 20040224069: United States Patent and Trademark Office: Dairy product that does not contain emulsification salts and process for making same
[Patent]Authored by: Archer, R.Archer, RH., & Haisman, DR.(2004).
. W02005002361: World Intellectual Property Organization: Process for producing a modified dairy product
[Patent]Authored by: Archer, R.Mulligan, PE., Archer, RH., White, NJ., Fletcher, AJ., & Honore, CG.(2004).
. AU2004202348 A1: Australian Patent Office: Particulate cheese curd product
[Patent]Authored by: Archer, R.Archer, RH., Deuritz, PA., Dunlop, FP., Gesterkamp, MF., & Aird, RM.(2003).
. NZ511003: New Zealand Patent Office: Preparing a fat containing stable dairy based food product such as cheese
[Patent]Authored by: Archer, R.Bridger, L., & Archer, RH.(2003).
. W003/094592 A2: World Intellectual Property Organization: Seed coating compositions
[Patent]Authored by: Archer, R.Archer, RH., & Haisman, DR.(2003).
. NZ523100: New Zealand International Patent Office: Process for producing a carbohydrate composition
[Patent]Authored by: Archer, R.Aird, RM., Archer, RH., Deuritz, PA., Dunlop, FP., & Gesterkemp, MF.(2002).
. WO 02/080691 A1: World Intellectual Property Organization: Dairy product that does not contain emulsification salts and process for making same
[Patent]Authored by: Archer, R.view less...
Conference
Archer, R.
Enabling sustainable healthy use of food materials: recent New Zealand food engineering research. . Bangkok
[Conference Paper]Authored by: Archer, R.Read Abstract:
Mathew, M., Chen, Q., Jones, J., & Archer, R. (2021).
On De-bottlenecking the Limiting Drying Rate and Energy Cost of Atmospheric Freeze Drying. Poster session presented at the meeting of NZIFST Conference 2021
[Conference Poster]Authored by: Archer, R., Chen, Q.Read Abstract:
Bohorquez, J., Robertson, AW., Millner, JP., Stephens, JM., & Archer, R. (2021, April). Does scale insect infestation affect the attractiveness of M膩nuka to honey bees?. Presented at
Entomological Society Conference. Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Millner, J., Robertson, A.Read Abstract:
Chen, Q., Jones, J., & Archer, R. (2020). A desiccant-dehumidification-driven atmospheric freeze drying process.
Chemeca 2020. https://search.informit.org/doi/10.3316/informit.478550619450803: Chemeca 2020
[Conference Paper in Published Proceedings]Authored by: Archer, R., Chen, Q.Read Abstract:
Chen, Q., Jones, J., & Archer, R. (2019). Development of Atmospheric Freeze Drying. , NZIFST Annual Conference 2019
[Conference Abstract]Authored by: Archer, R., Chen, Q.Read Abstract:
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Garhwal, AS., Pullanagari, RR., Li, M., Archer, R., & Reis, MM. (2019).
Feasibility Study of Detecting Phenolic Compounds Changes in Potatoes using Hyperspectral Imaging. Poster session presented at the meeting of NIR2019
[Conference Poster]Authored by: Archer, R., Li, M.Raju, R., Heyes, J., Archer, R., & Chen, Q.Drying behaviour of fermented Fijian Theobroma cacao using dehumidified air.
AIP Conference Proceedings. 0094-243X.
[Conference]Authored by: Archer, R., Chen, Q.Read Online:
Read Abstract:
Sakawulan, D., Archer, R., & Borompichaichartkul, C. (2018). Enhancing antioxidant property of instant coffee by microencapsulation via spray drying. In JA. Cárcel Carrión, G. Clemente Polo, & A. Mulet Pons (Eds.)
EXT IDS'2018 21st International Drying Symposium. Proceedings. : 21st International Drying Symposium
[Conference Paper in Published Proceedings]Authored by: Archer, R.Read Online:
Read Abstract:
Jones, J., Eyres, G., Silcock, P., Archer, R., Chen, Q., Seraj, M., . . . Haris, A. (2018, June). Project 4 Smoke Generator. Presented at
FIET Symposium 2018. Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R., Chen, Q.Read Abstract:
Sakawulan, D., Archer, R., & Borompichaichartkul, C.Enhancing antioxidant property of instant coffee by microencapsulation via spray drying.
IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM. (pp. 643 - 650).
[Conference]Authored by: Archer, R.Harris, M., Potgieter, J., Arif, K., & Archer, R. (2017). Large scale 3D printing: Feasibility of novel extrusion based process and requisite materials.
2017 24th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2017. Vol. 2017-December (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Arif, K.Read Online:
Read Abstract:
Silver, K., Potgieter, J., Arif, K., & Archer, R. (2017). Opportunities and challenges for large scale 3D printing of complex parts.
2017 24th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2017. Vol. 2017-December (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Arif, K.Read Online:
Read Abstract:
Bohorquez, J., McLenachan, PA., Johansen, R., Archer, R., Stephens, J., Biggs, PJ., . . . Robertson, AW. (2017, December). The root system of m膩nuka: a host for a richly diverse and variable mycorrhizal fungal community. Presented at
2017 New Zealand Molecular Ecology Conference. The Catlins, Suthland.
[Conference Oral Presentation]Authored by: Archer, R., Biggs, P., McLenachan, P., Millner, J., Robertson, A.Read Abstract:
Bohorquez, J., Robertson, AW., Millner, J., Stephens, J., & Archer, R. (2017, April). What attracts honeybees to m膩nuka flowers?. Presented at
Institute of Agriculture and Environment Symposium. 黑料网, Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R., Millner, J., Robertson, A.Read Abstract:
Archer, RH., & Golding, M. (2017, October). 3D Food Printing - Challenges and Opportunities. Presented at
IDF World Dairy Summit 2017. Belfast.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Chen, Q., Archer, R., & Jones, J. (2017, July). Process optimisation of atmospheric freeze drying. Presented at
NZIFST Conference 2017. Nelson, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Chen, Q.Read Abstract:
Ramsay, JA., Archer, R., Mellsop, S., & Brown, C. (2017).
Effect of specific mechanical energy input on viscoelastic properties of a model cheese. Poster session presented at the meeting of International Symposium on Mixing in Industrial Processes IX. Birmingham, United Kingdom
[Conference Poster]Authored by: Archer, R.Robertson, AW., Bohorquez, J., Archer, R., Stephens, J., Biggs, P., & Millner, J.
Companion Biota. . 黑料网, Palmerston North
[Conference Paper]Authored by: Archer, R., Biggs, P., Millner, J., Robertson, A.Read Abstract:
Robertson, AW., Nickless, E., Hamilton, G., Arfmann, K., Weeds, Z., Olsen, M., . . . Kerckhoffs, .
High-performance m膩nuka plantation. . Palmerston North, New Zealand
[Conference Paper]Authored by: Archer, R., Millner, J., Robertson, A., Wargent, J.Read Abstract:
Robertson, AW., Archer, R., Arfmann, K., Millner, J., & Olsen, M.
Modelling a Manuka Plantation. . 黑料网, Palmerston North
[Conference Paper]Authored by: Archer, R., Millner, J., Robertson, A.Read Abstract:
Ripberger, GD., Jones, JR., Archer, RH., Eyres, G., & Silcock, P. (2017, July). Smoking food with native New Zealand woods. Presented at
NZIFST Annual Conference 2017. Nelson, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017).
Pilot-scale Flake Freezer. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Hindmarsh, J.Ripberger, GD., Jones, JR., Eyres, G., Silcock, P., & Archer, RH. (2017).
Distinctiveness of New Zealand Smoking Woods. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium
[Conference Poster]Authored by: Archer, R.Ripberger, GD., Morel, J., & Archer, RH. (2017, March). Sheep milk freezer. Presented at
2017 Sheep Milk NZ Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Harrid, M., Arif, KM., Potgieter, J., & Archer, RH. (2017).
Improving the rate of crystallization of Polylactic acid (PLA) on open source 3D printers. Poster session presented at the meeting of MaD for the Future 2017: A National Conference for Innovation in Manufacturing and Design. ANZ Viaduct Events Centre, Auckland, New Zealand
[Conference Poster]Authored by: Archer, R., Arif, K.Silver, K., Arif, KM., Archer, R., & Potgieter, J. (2017).
Large scale printing in the dairy industry. Poster session presented at the meeting of MaD for the Future 2017: A National Conference for Innovation in Manufacturing and Design. ANZ Viaduct Events Centre, Auckland, New Zealand
[Conference Poster]Authored by: Archer, R., Arif, K.Robertson, AW., Bohorquez, J., Millner, J., Stephens, J., & Archer, R. (2016, June). The scale insects (Hemiptera: Coccomorpha) present on Leptospermum scoparium (m膩nuka) in New Zealand.. Presented at
XIV International Symposium on Scale Insect Studies. Catania (Italy).
[Conference Oral Presentation]Authored by: Archer, R., Millner, J., Robertson, A.Read Abstract:
Bohorquez, J., Robertson, AW., Johansen, R., Millner, J., Stephens, J., & Archer, R. (2016).
Pathogenesis and symbiosis. Poster session presented at the meeting of 13th European Conference on Fungal Genetics. Paris, France
[Conference Poster]Authored by: Archer, R., Millner, J., Robertson, A.Read Abstract:
Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2016, July). Droplet Freezer. Presented at
FIET (Food Industry Enabling Technologies) Symposium 2016. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Hindmarsh, J.Ripberger, GD., Jones, JR., Archer, RH., Eyres, GT., & Silcock, P. (2016, July). The science of culinary food smoke. Presented at
NZIFST Annual Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Jones, JR., Ripberger, GD., Eyres, GT., Silcock, P., & Archer, RH. (2016, July). Adding value by culinary smoking. Presented at
NZIFST Annual conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2015, June). Innovation in the New Zealand Dairy Industry. Presented at
ASEAN Dairy Innovation Forum in FIAC 2015. BITEC Bangna, Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Archer, RH., & Golding, M. (2015, June). 3D food printing. Presented at
17th Food Innovation Asia Conference 2015. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2015). Innovative Food Technology and Traditional Foods.
Proceedings of the 9th CIGR Section VI International Technical Symposium. : 9th CIGR Section VI International Technical Symposium
[Conference Paper in Published Proceedings]Authored by: Archer, R.Read Abstract:
Singh, S., Golding, M., Jones, J., Davies, C., Fullard, LA., Waterland, M., . . . Archer, R. (2015).
Film thickness studies of aqueous polymer and Polymer-surfactant complex bubbles in air. Poster session presented at the meeting of APCCHE2015. Melbourne, Australia
[Conference Poster]Authored by: Archer, R., Waterland, M.Read Abstract:
Ripberger, GD., Kell, M., Jones, JR., Archer, RH., & Eyres, GT. (2015, November). Tunability of smoke generation for the production of smoked food. Presented at
9th CIGR Section VI International Technical Symposium. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Lim, WS., Ong, TA., Golding, M., Goh, KT., Hindmarsh, J., & Archer, R. (2015, June). Effect of varying insoluble volume fraction on rheological and recovery properties of mixed colloidal suspensions. Presented at
7th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Archer, R., Goh, K., Hindmarsh, J.Singh, S., Jones, JR., Davies, CE., Golding, M., Pedley, K., & Archer, RH. (2014). On demand bubble generation in air: A mechanistic investigation.
CHEMECA 2014: Processing excellence: Powering our future. (pp. Paper 1184 - Paper 1184). : CHEMECA 2014: Processing excellence: Powering our future
[Conference Paper in Published Proceedings]Authored by: Archer, R.Read Abstract:
Stewart, H., Golding, M., Matia-Merino, ML., Archer, R., & Davies, C. (2013, May). Development of novel microparticles from a sustainable future biomaterial. Presented at
International Conference on Food and Biosystems Engineering
[Conference Oral Presentation]Authored by: Archer, R., Matia-Merino, M.Millen, C., Sen Gupta, G., & Archer, R. (2012, November). Investigations Into Colour Distribution for Voxel Deposition in 3D Food Formation. Presented at
International Conference on Control, Automation and Information Sciences (ICCAIS 2012). Ho Chi Minh City, Vietnam.
[Conference Oral Presentation]Authored by: Archer, R., Sen Gupta, G.Millen, C., Gupta, GS., & Archer, R. (2012). Investigations into colour distribution for voxel deposition in 3D food formation.
2012 International Conference on Control, Automation and Information Sciences, ICCAIS 2012. (pp. 202 - 207).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Sen Gupta, G.Read Online:
Read Abstract:
Wegrzyn, T., Golding, MD., & Archer, RH. (2012).
Layered manufacturing: A new technology for customised construction of solid food. Poster session presented at the meeting of Science to Reality New Zealand and Beyond NZIFST Conference 2011
[Conference Poster]Authored by: Archer, R.Taneja, A., Ye, A., Jones, J., Archer, R., & Singh, H. (2012).
The effects of spray dyring on the redispersion behaviour of milk-protein stabilized emulsion powders. Poster session presented at the meeting of Food Structures, Digestion & Health Conference. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Singh, H., Ye, A.Read Abstract:
Wegrzyn, TF., Golding, M., & Archer, RH.Food Layered Manufacture: A new process for constructing solid foods.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Archer, RH. (2011, November). The New Zealand Dairy Industry - where it is today and how it got there. Presented at
3rd SENAI Internacional Workshop - Innovative Technologies and Safety for the Food Industry. Chepaco, Santa Catarina State, Brazil.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2011, November). The New Zealand Dairy Industry - where it is today and how it got there. Presented at
3rd SENAI Internacional Workshop - Innovative Technologies and Safety for the Food Industry. Chepaco, Santa Catarina State, Brazil.
[Conference Oral Presentation]Authored by: Archer, R.Golding, MD., Archer, RH., Gupta, S., Wegrzyn, T., Kim, ., Milen, ., . . . Ramsay, . (2011, June). Design and development of a 3-D Food Printer. Presented at
Science to Reality New Zealand and Beyond NZIFST Conference 2011. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Golding, MD., Archer, RH., & Sen Gupta, G. (2011, June). Design and Development of a 3-D Food Printer. Presented at
NZIFST Annual Conference 2011: Science to Reality. Rotorua.
[Conference Oral Presentation]Authored by: Archer, R.Wegrzyn, TF., Golding, MD., & Archer, RH. (2011).
Layered manufacturing: A new technology for customised construction of solid foods. Poster session presented at the meeting of “Science and Reality. New Zealand and beyond”. New Zealand Institute of Food Science and Technology Conference, Rotorua
[Conference Poster]Authored by: Archer, R.Archer, RH. (2011, February). The Future of Dairy Farming. Presented at
AGCARM Summer Conference at Waipuna Hotel and Conference Centre. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.Read Abstract:
Golding, M, ., Archer, RH, ., Kim, S, ., Wegrzyn, T, ., & Sen Gupta, G, . (2011, June). Design and Development of a 3-D Food Printer. Presented at
NZIFST Conference 2011. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Sen Gupta, G.Read Abstract:
Kim, S., Golding, MD., & Archer, RH. (2010, June). Developing a rapid colour matching food for a novel printed food application. Presented at
Inspiration - Prosperity 2010 NZIFST Conference. Auckland NZ.
[Conference Oral Presentation]Authored by: Archer, R.Kim, S., Golding, MD., & Archer, RH. (2010, October). Matching target colours in a food system using the Allen colorimetric algorithm. Presented at
AIC 2010: 'Color & Food: From the Farm to the Table'. Argentina.
[Conference Oral Presentation]Authored by: Archer, R.Kim, S., Golding, MD., & Archer, RH. (2010, June). Developing a rapid colour matching tool for a novel printed food application. Presented at
NZIFST Annual Conference. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2010, June). New Zealand Food Innovation Network (Palmerston North). Presented at
2010 NZIFST Conference: Inspiration --> Prosperity. Ellerslie Event Centre, Auckland, NEW ZEALAND.
[Conference Oral Presentation]Authored by: Archer, R.Kim, S., Wegrzyn, TF., Brennan, CS., Archer, RH., & Golding, MD. (2009).
Modelling food colour blending for microwave baking. Poster session presented at the meeting of Food Elements Putting the pieces together NZIFST Conference 2009
[Conference Poster]Authored by: Archer, R.Archer, RH. (2009, February). Personal perspectives on getting the best from industry-university collaboration in future food research and development. Presented at
Riddet Institute National Conference: The Future of Food.. Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R.Wegrzyn, TF., Golding, MD., Brennan CS, ., & Archer, RH. (2009).
New breads from old: Controlling structure in starch-based solid foams. Poster session presented at the meeting of 3rd Vlag International Symposium “Delivery of Functionality in Complex Food Systems”
[Conference Poster]Authored by: Archer, R.Wegrzyn, T., Kim, S., Archer, RH., Golding, MD., & Brennan, CS. (2009).
Structure and batter properties of idli breads on microwave cooking. Poster session presented at the meeting of The Future of Food: The Inaugural Riddet Institute National Conference.
[Conference Poster]Authored by: Archer, R.Golding, MD., Kim, S., Brennan, CS., & Archer, RH. (2009).
Modelling food colour blending for microwave baking. Poster session presented at the meeting of NZIFST Annual Conference
[Conference Poster]Authored by: Archer, R.Archer, RH. (2009, November). Fenceless Farming & Landscapes. Presented at
Future Food Farming - New Zealand Inc. Meeting Tomorrow's markets. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2009, February). Personal perspectives on getting the best from industry-university collaboration in future food research and development. Presented at
Riddet Institute National Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2009, March). Future proofing your orchard in a recession.. Presented at
Young Fruit Grower of the Year Competition. Tauranga.
[Conference Oral Presentation]Authored by: Archer, R.Wegrzyn, TF., Kim, S., Brennan, C., & Archer, RH. (2009).
Structure and starch properties of Idli breads on microwave cooking. Poster session presented at the meeting of The Inaugural Riddet Institute National Conference. 黑料网 Turitea Campus, Palmerston North
[Conference Poster]Authored by: Archer, R.Wolters, F., Jones, JR., & Archer, RH. (2008).
Mechanisms and Avoidance of Jams in Automated Tablet Dispensers. Poster session presented at the meeting of Chemeca 2008. Newcastle, Australia
[Conference Poster]Authored by: Archer, R.Read Abstract:
Love, RJ., Archer, RH., & Rutland, J. (2008, June). Commissioning and construction of a micro-brewery at 黑料网. Presented at
NZ Institute of Food Science and Technology Conference 2008: Food Sustainability. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Archer, R., Love, R.Love, RJ., Archer, RH., & Rutland, J. (2008). Commissioning and construction of a micro-brewery at 黑料网. In
Proceedings of the NZ Institute of Food Science and Technology Conference 2008: Food Sustainability: NZ Institute of Food Science and Technology Inc.
[Conference Abstract]Authored by: Archer, R., Love, R.Archer, RH. (2007, June). Research Collaboration: The way forward for economic benefits to the NZ Food Industry. Presented at
NZIFST Annual Conference 2007: Food - The Challenges. Wellington.
[Conference Oral Presentation]Authored by: Archer, R.Archer, RH. (2007, October). Food Technology at University Level - Relevance to High Schools. Presented at
TENZ. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005). An assessment of the ecological impact of the New Zealand dairy farming sector.
ANZSEE Conference Proceedings. (pp. 73 - 84).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Cleland, D., Flemmer, C.Read Abstract:
Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005). An assessment of the ecological impact of the New Zealand dairy farming sector.
Australia New Zealand Society of Ecological Economics Conference 2005. (pp. 73 - 84). Palmerston North, NZ
[Conference Paper in Published Proceedings]Authored by: Archer, R., Cleland, D.Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005, December). An assessment of the ecological impact of the New Zealand dairy farming sector. Presented at
Australia New Zealand Society for Ecological Economics (ANZSEE) Conference 2005. 黑料网, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Archer, R., Cleland, D., Flemmer, C.Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2005). Development of droplet stickiness during drying.
8th International Symposium on Agglomeration. (pp. 87 - 106). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R.Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2005). Droplet impact and spreading in relation to air-suspension particle coating.
8th International Symposium on Agglomeration. (pp. 233 - 250). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R.Cui, J., Goh, KT., Haisman, DR., Archer, RH., & Singh, H. (2004).
In vitro effects of polysaccharides from Coriolus versicolor on cytokine induction from murine lymphocytes. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Palmerston North, NZ
[Conference Poster]Authored by: Archer, R., Goh, K., Singh, H.Werner, SR., Jones, JR., Paterson, TH., & Archer, RH. (2004, September). Coating droplet stickiness. Presented at
32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. Sydney, NSW.
[Conference Oral Presentation]Authored by: Archer, R.Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2004). Coating droplet stickiness.
32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. (pp. 1 - 8). Sydney, NSW
[Conference Paper in Published Proceedings]Authored by: Archer, R.Maddox, IS., Welman, AD., & Archer, RH. (2004).
Production of exopolysaccharide by Lactobacillus delbrueckii subsp bulgaricus. Poster session presented at the meeting of 2nd International Conference on Biocatalysis in the Food and Drinks Industries. Stuttgart-Hohenheim, Germany
[Conference Poster]Authored by: Archer, R.view less...
