Journal
Nguyen, T., Palmer, J., Pedley, J., Petcu, M., Newson, HL., Keener, K., . . . Flint, S. (2025). The effect of variations in cold plasma conditions on the detoxification of Aflatoxin M1 and degradation products.
International Dairy Journal. 160
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Xu, W., Shi, D., Chen, K., Palmer, J., & Popovich, DG. (2023). An improved MTT colorimetric method for rapid viable bacteria counting.
Journal of Microbiological Methods. 214
[Journal article]Authored by: Palmer, J.Read article at Massey Research Online:
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Wang, D., Palmer, JS., Fletcher, GC., On, SLW., Gagic, D., & Flint, SH. (2023). Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces.
International Journal of Food Microbiology. 405
[Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.Read article at Massey Research Online:
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Nguyen, T., Palmer, J., Loo, T., Shilton, A., Petcu, M., Newson, HL., . . . Flint, S. (2023). Corrigendum to “Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment” [Food Chem. 390 (2022) 133165] (Food Chemistry (2022) 390, (S030881462201127X), (10.1016/j.foodchem.2022.133165)).
Food Chemistry. 428
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Wang, D., Fletcher, GC., Gagic, D., On, SLW., Palmer, JS., & Flint, SH. (2023). Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus.
Food Research International. 166
[Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.Read article at Massey Research Online:
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Pahalagedara, ASNW., Flint, S., Palmer, J., Brightwell, G., Luo, X., Li, L., . . . Gupta, TB. (2023). Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species..
Metabolites. 13(2), Retrieved from https://www.mdpi.com/2218-1989/13/2/252
[Journal article]Authored by: Flint, S., Palmer, J.Read article at Massey Research Online:
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Wang, D., Fletcher, GC., On, SLW., Palmer, JS., Gagic, D., & Flint, SH. (2023). Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus.
International Journal of Food Microbiology. 385
[Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.Read article at Massey Research Online:
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Chalke, S., Vidovic, S., Fletcher, GC., Palmer, J., & Flint, S. (2022). Differential effects of magnesium, calcium, and sodium on Listeria monocytogenes biofilm formation.
Biofouling. 38(8), 786-795
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Farawahida, AH., Palmer, J., & Flint, S. (2022). Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice.
International Journal of Food Microbiology. 379
[Journal article]Authored by: Flint, S., Palmer, J.Read article at Massey Research Online:
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Farawahida, AH., Palmer, J., & Flint, S. (2022). Coconut Cream Agar as a simple and rapid semiquantitative method to screen citrinin-producing Monascus spp. isolates isolated from red fermented rice.
Journal of Microbiological Methods. 199
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Nguyen, T., Palmer, J., Loo, T., Shilton, A., Petcu, M., Newson, HL., . . . Flint, S. (2022). Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment.
Food Chemistry. 390
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Nguyen, T., Palmer, J., Phan, N., Shi, H., Keener, K., & Flint, S. (2022). Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma.
Food Chemistry. 386
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Pahalagedara, ASNW., Flint, S., Palmer, J., Brightwell, G., & Gupta, TB. (2022). Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA).
PLoS ONE. 17(4 April)
[Journal article]Authored by: Flint, S., Palmer, J.Read article at Massey Research Online:
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Wang, D., Flint, SH., Palmer, JS., Gagic, D., Fletcher, GC., & On, SLW. (2022). Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation.
LWT. 158
[Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.Read article at Massey Research Online:
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Poddar, D., Palmer, J., Das, S., Gaare, M., Nag, A., & Singh, H. (2022). Effect of fluidized bed drying, matrix constituents and structure on the viability of probiotic lactobacillus paracasei atcc 55544 during storage at 4 °c, 25 °c, and 37 °c.
Microorganisms. 10(1)
[Journal article]Authored by: Nag, A., Palmer, J., Singh, H.Read article at Massey Research Online:
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Huang, Y., Flint, SH., Loo, TS., & Palmer, JS. (2022). Emetic toxin production of Bacillus cereus in a biofilm.
LWT. 154
[Journal article]Authored by: Flint, S., Palmer, J.Read article at Massey Research Online:
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Wang, T., Flint, S., & Palmer, J. (2022). Inhibition of biofilm formation of Geobacillus stearothermophilus in calcium-reduced milk protein formulation is associated with calcium, sodium and bacteria growth history: A preliminary study.
International Dairy Journal. 125
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Luo, L., Zhang, R., Palmer, J., Hemar, Y., & Yang, Z. (2021). Impact of High Hydrostatic Pressure on the Gelation Behavior and Microstructure of Quinoa Protein Isolate Dispersions.
ACS Food Science and Technology. 1(11), 2144-2151
[Journal article]Authored by: Palmer, J.Read Online:
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Pahalagedara, ASNW., Jauregui, R., Maclean, P., Altermann, E., Flint, S., Palmer, J., . . . Gupta, TB. (2021). Culture and genome-based analysis of four soil Clostridium isolates reveal their potential for antimicrobial production.
BMC Genomics. 22(1)
[Journal article]Authored by: Altermann, E., Flint, S., Palmer, J.Read article at Massey Research Online:
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Huang, Y., Flint, SH., & Palmer, JS. (2021). The heat resistance of spores from biofilms of Bacillus cereus grown in tryptic soy broth and milk.
International Dairy Journal. 123
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Wang, D., Flint, SH., Gagic, D., Palmer, JS., Fletcher, GC., & On, SLW. (2021). In silico analysis revealing CsrA roles in motility-sessility switching and tuning VBNC cells in Vibrio parahaemolyticus.
Biofouling. 37(6), 680-688
[Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.Read Online:
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Poddar, D., de Jonge, MD., Howard, DL., Palmer, J., Ainscough, EW., Singh, H., . . . Jameson, GB. (2021). Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial viability following encapsulation.
Food Research International. 147
[Journal article]Authored by: Haverkamp, R., Jameson, G., Palmer, J., Singh, H.Read Online:
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Kyere, EO., Popovich, DG., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2021). Reduction of the attachment, survival and growth of L. monocytogenes on lettuce leaves by UV-C stress.
LWT. 145
[Journal article]Authored by: Flint, S., Palmer, J.Read article at Massey Research Online:
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Nowak, J., Visnovsky, SB., Pitman, AR., Cruz, CD., Palmer, J., Fletcher, GC., . . . Flint, S. (2021). Biofilm Formation by Listeria monocytogenes 15G01, a Persistent Isolate from a Seafood-Processing Plant, Is Influenced by Inactivation of Multiple Genes Belonging to Different Functional Groups.
Applied and Environmental Microbiology. 87(10), 1-19
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Wang, T., Flint, S., & Palmer, J. (2021). Heterogeneous response of Geobacillus stearothermophilus biofilms to calcium.
International Dairy Journal. 116
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Kumar, M., Flint, S., Palmer, J., & Plieger, P. (2021). A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium.
International Dairy Journal. 116
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Kumar, M., Flint, S., Palmer, J., Chanapha, S., & Hall, C. (2021). Influence of Incubation Temperature and Total Dissolved Solids on Biofilm and Spore Formation by Dairy Isolates of Geobacillus stearothermophilus.
Applied and Environmental Microbiology. 87(8), 1-10
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Huang, Y., Flint, SH., Yu, S., Ding, Y., & Palmer, JS. (2021). Phenotypic properties and genotyping analysis of Bacillus cereus group isolates from dairy and potato products.
LWT. 140
[Journal article]Authored by: Flint, S., Palmer, J.Read article at Massey Research Online:
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Nowak, J., Visnovsky, SB., Cruz, CD., Fletcher, GC., van Vliet, AHM., Hedderley, D., . . . Pitman, AR. (2021). Inactivation of the gene encoding the cationic antimicrobial peptide resistance factor MprF increases biofilm formation but reduces invasiveness of Listeria monocytogenes.
Journal of Applied Microbiology. 130(2), 464-477
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Pahalagedara, ASNW., Flint, S., Palmer, J., Subbaraj, A., Brightwell, G., & Gupta, TB. (2020). Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa.
Frontiers in Microbiology. 11
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Zhang, D., Palmer, J., Teh, KH., & Flint, S. (2020). Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage.
LWT. 134
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Kyere, EO., Qiu, GW., Md Zain, SN., Palmer, J., Wargent, JJ., Fletcher, GC., . . . Flint, S. (2020). A comparison of Listeria monocytogenes contamination in bagged and un-bagged lettuce in supermarkets.
LWT. 134
[Journal article]Authored by: Flint, S., Md Zain, S., Palmer, J., Wargent, J.Read Online:
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Kyere, EO., Foong, G., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2020). Biofilm formation of Listeria monocytogenes in hydroponic and soil grown lettuce leaf extracts on stainless steel coupons.
LWT. 126
[Journal article]Authored by: Flint, S., Palmer, J., Wargent, J.Read Online:
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Huang, Y., Flint, SH., & Palmer, JS. (2020). Bacillus cereus spores and toxins – The potential role of biofilms.
Food Microbiology. 90
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Zhang, D., Li, S., Palmer, J., Teh, KH., Leow, S., & Flint, S. (2020). The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality.
International Dairy Journal. 105
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Pahalagedara, ASNW., Flint, S., Palmer, J., Brightwell, G., & Gupta, TB. (2020). Antimicrobial production by strictly anaerobic Clostridium spp..
International Journal of Antimicrobial Agents. 55(5)
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Zhang, D., Palmer, J., Teh, KH., Calinisan, MMA., & Flint, S. (2020). Milk fat influences proteolytic enzyme activity of dairy Pseudomonas species.
International Journal of Food Microbiology. 320
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Nguyen, T., Flint, S., & Palmer, J. (2020). Control of aflatoxin M<inf>1</inf> in milk by novel methods: A review.
Food Chemistry. 311
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Flint, S., Bremer, P., Brooks, J., Palmer, J., Sadiq, FA., Seale, B., . . . Md Zain, SN. (2020). Bacterial fouling in dairy processing.
International Dairy Journal. 101
[Journal article]Authored by: Flint, S., Md Zain, S., Palmer, J.Read Online:
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Wang, T., Flint, S., & Palmer, J. (2019). Magnesium and calcium ions: roles in bacterial cell attachment and biofilm structure maturation.
Biofouling. 35(9), 959-974
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Wang, H., Palmer, J., & Flint, S. (2019). Function of pYV Plasmid on Biofilm Formation of Yersinia enterocolitica ERL032123 in the Presence of Ca<sup>2</sup>þ.
Journal of Food Protection. 82(10), 1683-1687
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Kumar, M., Flint, SH., Palmer, J., Plieger, PG., & Waterland, M. (2019). The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus.
International Journal of Food Microbiology. 309
[Journal article]Authored by: Flint, S., Palmer, J., Waterland, M.Read Online:
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Zhang, D., Palmer, J., Teh, KH., Biggs, P., & Flint, S. (2019). 16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk.
International Dairy Journal. 97, 86-91
[Journal article]Authored by: Biggs, P., Flint, S., Palmer, J.Read Online:
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Kyere, EO., Foong, G., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2019). Rapid attachment of Listeria monocytogenes to hydroponic and soil grown lettuce leaves.
Food Control. 101, 77-80
[Journal article]Authored by: Flint, S., Palmer, J., Wargent, J.Read Online:
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Nor-Khaizura, MAR., Flint, SH., McCarthy, OJ., Palmer, JS., & Golding, M. (2019). Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt.
LWT. 106, 113-121
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Kyere, EO., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2019). Colonisation of lettuce by Listeria Monocytogenes.
International Journal of Food Science and Technology. 54(1), 14-24
[Journal article]Authored by: Flint, S., Palmer, J., Wargent, J.Read Online:
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Nor-Khaizura, MAR., Flint, SH., Mccarthy, OJ., Palmer, JS., Golding, M., & Jaworska, A. (2018). 'Made-in-transit' Yoghurt processing: A review of basic concepts and technological implications.
International Journal of Food Studies. 7(2), 117-135
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Dixon, MJL., Flint, SH., Palmer, JS., Love, R., Chabas, C., & Beuger, AL. (2018). The effect of calcium on biofilm formation in dairy wastewater.
Water Practice and Technology. 13(2), 400-409
[Journal article]Authored by: Flint, S., Love, R., Palmer, J.Read Online:
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Dixon, M., Flint, S., Palmer, J., Love, R., Biggs, P., & Beuger, A. (2018). Analysis of culturable and non-culturable bacteria and their potential to form biofilms in a primary treated dairy wastewater system.
Environmental Technology (United Kingdom). 39(17), 2185-2192
[Journal article]Authored by: Biggs, P., Flint, S., Love, R., Palmer, J.Read Online:
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Nowak, J., Cruz, CD., Tempelaars, M., Abee, T., van Vliet, AHM., Fletcher, GC., . . . Flint, S. (2017). Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers.
International Journal of Food Microbiology. 256, 45-53
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Flint, S., Gonzaga, ZJ., Good, J., & Palmer, J. (2017). Bacillus thermoamylovorans – A new threat to the dairy industry – A review.
International Dairy Journal. 65, 38-43
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Wang, H., Tay, M., Palmer, J., & Flint, S. (2017). Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents.
Food Control. 73, 433-437
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Khanipour, E., Flint, SH., McCarthy, OJ., Palmer, J., Golding, M., Ratkowsky, DA., . . . Tamplin, M. (2016). Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue.
International Dairy Journal. 57, 62-71
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2016). Hypobaric treatments of strawberries: A step towards commercial application.
Scientia Horticulturae. 198, 407-413
[Journal article]Authored by: East, A., Palmer, J.Read Online:
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Khanipour, E., Flint, SH., McCarthy, OJ., Golding, M., Palmer, J., Ratkowsky, DA., . . . Tamplin, M. (2016). Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth).
Food Control. 62, 32-43
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Wang, H., Palmer, J., & Flint, S. (2016). A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork.
Meat Science. 113, 59-61
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Nowak, J., Cruz, CD., Palmer, J., Fletcher, GC., & Flint, S. (2015). Biofilm formation of the L. monocytogenes strain 15G01 is influenced by changes in environmental conditions.
Journal of Microbiological Methods. 119, 189-195
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Somerton, B., Lindsay, D., Palmer, J., Brooks, J., & Flint, S. (2015). Changes in sodium, calcium, and magnesium ion concentrations that inhibit Geobacillus biofilms have no effect on Anoxybacillus flavithermus biofilms.
Applied and Environmental Microbiology. 81(15), 5115-5122
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Khanipour, E., Flint, SH., McCarthy, OJ., Golding, M., Palmer, J., & Tamplin, M. (2014). Evaluation of the effects of sodium chloride, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes.
International Journal of Food Science and Technology. 49(6), 1506-1512
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Poddar, D., Das, S., Jones, G., Palmer, J., Jameson, GB., Haverkamp, RG., . . . Singh, H. (2014). Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method.
International Dairy Journal. 39(1), 1-7
[Journal article]Authored by: Haverkamp, R., Jameson, G., Palmer, J., Singh, H.Read Online:
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Teh, KH., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2014). Proteolysis in ultra-heat-treated skim milk after exposure to multispecies biofilms under conditions modelling a milk tanker.
International Journal of Dairy Technology. 67(2), 176-181
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Teh, KH., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2011). Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers.
International Dairy Journal. 21(10), 742-747
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Teh, KH., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2014). Biofilm- An unrecognised source of spoilage enzymes in dairy products?.
International Dairy Journal. 34(1), 32-40
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Mohamed, S., Li, M., Flint, S., Palmer, J., & Fletcher, GC. (2012). Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish".
International Journal of Food Microbiology. 160(2), 119-123
[Journal article]Authored by: Flint, S., Li, M., Palmer, J.Read Online:
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Nor-Khaizura, MAR., Flint, SH., McCarthy, OJ., Palmer, JS., Golding, M., & Jaworska, A. (2014). Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product.
Journal of Food Process Engineering. 37(1), 19-26
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Gamage, GR., Wargent, J., Palmer, JS., & Heyes, JA. (2013). Effectiveness of UV-C irradiation on growth of post-inoculated listeria monocytogenes on fresh-cut broccoli.
Acta Horticulturae. 1012, 1031-1036
[Journal article]Authored by: Palmer, J., Wargent, J.Read Online:
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Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2013). Hypobaric treatment stimulates defence-related enzymes in strawberry.
Postharvest Biology and Technology. 85, 77-82
[Journal article]Authored by: East, A., Palmer, J.Read Online:
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Mohamed, S., Flint, S., Palmer, J., Fletcher, GC., & Pitt, JI. (2013). An extension of the coconut cream agar method to screen Penicillium citrinum isolates for citrinin production.
Letters in Applied Microbiology. 57(3), 214-219
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Somerton, B., Flint, S., Palmer, J., Brooks, J., & Lindsay, D. (2013). Preconditioning with cations increases the attachment of Anoxybacillus flavithermus and Geobacillus species to stainless steel.
Applied and Environmental Microbiology. 79(13), 4186-4190
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Teh, KH., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2013). Lipolysis within single culture and co-culture biofilms of dairy origin.
International Journal of Food Microbiology. 163(2-3), 129-135
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2013). Pre-storage hypobaric treatments delay fungal decay of strawberries.
Postharvest Biology and Technology. 77, 75-79
[Journal article]Authored by: East, A., Palmer, J.Read Online:
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Flint, S., & Palmer, J. (2012). F-files: Food microbiology and safety research at the IFNHH, 黑料网.
Food New Zealand. 12(2), 9-11 Retrieved from http://search.informit.com.au/documentSummary;dn=677521710124420;res=IELHSS
[Journal article]Authored by: Flint, S., Palmer, J.Read Abstract:
Teh, KH., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2012). Proteolysis produced within biofilms of bacterial isolates from raw milk tankers.
International Journal of Food Microbiology. 157(1), 28-34
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Somerton, B., Palmer, J., Brooks, J., Smolinski, E., Lindsay, D., & Flint, S. (2012). Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture.
Appl Environ Microbiol. 78(7), 2477-2481
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Nor-Khaizura, MAR., Flint, SH., Mccarthy, OJ., Palmer, JS., Golding, M., & Jaworska, A. (2012). Development of made-in-transit set culture yoghurt: Effect of increasing the concentration of reconstituted skim milk as the milk base.
International Journal of Food Science and Technology. 47(3), 579-584
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Palmer, JS. (2011). Biofilms: Microbial life on surfaces.
NZ Science Teacher. 128, 10-11
[Journal article]Authored by: Palmer, J.Palmer, JS., Flint, SH., Schmid, J., & Brooks, JD. (2010). The role of surface charge and hydrophobicity in the attachment of Anoxybacillus flavithermus isolated from milk powder.
Journal of Industrial Microbiology and Biotechnology. 37(11), 1111-1119
[Journal article]Authored by: Flint, S., Palmer, J.Read Online:
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Palmer, J., & Flint, S. (2009). Factors affecting bacterial attachment to surfaces.
Food and Beverage Asia. , 47-52
[Journal article]Authored by: Flint, S., Palmer, J.Palmer, J., Flint, S., & Brooks, J. (2007). Bacterial cell attachment, the beginning of a biofilm.
Journal of Industrial Microbiology and Biotechnology. 34(9), 577-588
[Journal article]Authored by: Flint, S., Palmer, J.Read Abstract:
Parkar, SG., Flint, SH., Palmer, JS., & Brooks, JD. (2001). Factors influencing attachment of thermophilic bacilli to stainless steel.
Journal of Applied Microbiology. 90(6), 901-908
[Journal article]Authored by: Flint, S., Palmer, J.Read Abstract:
Flint, S., Palmer, J., Bloemen, K., Brooks, J., & Crawford, R. (2001). The growth of Bacillus stearothermophilus on stainless steel.
Journal of Applied Microbiology. 90(2), 151-157
[Journal article]Authored by: Flint, S., Palmer, J.Read Abstract:
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