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Pramularsih, I., Kyere, EO., Md Zain, SN., & Flint, S. (2022). Testing for total bacteria in dairy powder - Comparison of test incubation temperatures (a case study). International Dairy Journal. 134
[Journal article]Authored by: Flint, S., Md Zain, S.

Morel, J., Md Zain, SN., & Archer, R. (2022). Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin. International Dairy Journal. 124
[Journal article]Authored by: Archer, R., Md Zain, S.

Kyere, EO., Qiu, GW., Md Zain, SN., Palmer, J., Wargent, JJ., Fletcher, GC., . . . Flint, S. (2020). A comparison of Listeria monocytogenes contamination in bagged and un-bagged lettuce in supermarkets. LWT. 134
[Journal article]Authored by: Flint, S., Md Zain, S., Palmer, J., Wargent, J.

Flint, S., Bremer, P., Brooks, J., Palmer, J., Sadiq, FA., Seale, B., . . . Md Zain, SN. (2020). Bacterial fouling in dairy processing. International Dairy Journal. 101
[Journal article]Authored by: Flint, S., Md Zain, S., Palmer, J.

Md Zain, SN., Bennett, R., & Flint, S. (2017). The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture. Journal of Food Science. 82(3), 751-756
[Journal article]Authored by: Flint, S., Md Zain, S.