黑料网

Prof Steve Flint staff profile picture

Contact details +6469516009

Prof Steve Flint MSc, PhD, ,

Professor of Food Safety and Microbiology

Doctoral Mentor Supervisor
School of Food Technology and Natural Sciences

Profile

·         Veterinary pharmaceutical research, working for Coopers Animal Health.

·         Senior Research Technologist with the New Zealand Dairy Research Institute and Fonterra, specialising in dairy microbiology.

Area of expertise

Food Microbiology, Dairy Technology, Rapid Microbiological Methods,Biofilms, Molecular Techniques for Food Analysis, Bacterial Spores, Thermophilic Bacteria, Foodborne Pathogens (especially Listeria), food processing, solving microbiological problems in food manufacturing plants, cleaning systems for food manufacture, traceback analysis for pathogen contamination.

           

 

Postgraduate supervision - Current Projects

  • Dana Wang - PhD - Biofilm formation of Vibrio parahaemolyticus 
  • Farah Abdul Halim - PhD - Novel methods of controlling aflatoxin during the fermentation of red rice
  • Yiying Huang – PhD – Bacillus cereus biofilm formation and the production of toxins.
  • Saili Chalke – PhD – The effect of ions on biofilm formation of Listeria monocytogenes
  • Ili Syuhada - PhD - Lemmongrass - characterisation of antimicrobial/antibiofilm properties in food
  • Srinithi Muthuraman - PhD - Extracellular Polymatrix Substances (EPS) chemical characterisation and effect on biofilm formation and control
  • Krisha Pant - PhD - Microbial interactions in multi species biofilms and their impact on microbial actvity in the food industry
  • Yining He - PhD - Cold plasma effect on the control of biofilms of L. monocytogenes. 
  • Van Nguyen - PhD - Bactiocin activity for the control of biofilms. 

 

I came to 黑料网 after 20 years with Fonterra (New Zealand’s largest dairy manufacturer) as a food microbiologist. There I learned much about New Zealand's leading food industry, participating in problem solving and evaluating rapid methods for microbial analysis covering aspects of food safety and food spoilage. I have developed specialist research interests in biofilms, (which I studied for my PhD), spore formation, alternative methods for cleaning, sanitation and new processing technologies. I really enjoy teaching along with my passion for science.

I receifved the New Zealand Orator award for services to microbiology in 2021. 

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Professional

Contact details

  • Ph: + 64 6 356 9099 x 83009 DDI + 64 6 9516009
    Location: A2.40, Riddet building A
    Campus: Manawatu

Qualifications

  • Bachelor of Science - 黑料网 (1977)
  • Master of Science - 黑料网 (1988)
  • Doctor of Philosophy - 黑料网 (1999)

Fellowships and Memberships

  • Member, New Zealand Institute of Food Science and Technology (Fellow) (2011)
  • Member, New Zealand Microbiological Society (Member) (2012)

Certifications and Registrations

  • Licence, Mentor Supervisor, 黑料网

Prizes and Awards

  • 黑料网 Team Research Award 2017 - 黑料网 (2017)
  • College of Health, Supervisor Award - 黑料网 (2015)
  • Institute of Food Technology, Certified Food Scientist - Institute of Food Technologists (2013)
  • Awarded fellowship status in the New Zealand Institute of Food Science and Technololgy. From: Fellowship award - (2011)

Research Expertise

Research Interests

  • Biofilm development and control
  • Dairy thermophilic bacteria
  • Spore development and control
  • Flow cytometry for microbial testing
  • Histamine food poisoning
  • Mycotoxins in seafood products
  • Made in tranist foods
  • Bacterial acid tolerance
  • Hurdle technology for spreads
  • Cold tolerant clostridia in meat
  • Food safety in the home
  • Third party accreditation and food safety
  • Trust and food safety
  • Yersinia enterocolitica biofilm development
  • Listeria biofilm development and control
  • Bactieral extracellular polymatricies
  • Thermophilic bacteria in a dairy environment
  • Biofilms in dairy wastewater treatment
  • Sporeforming bacteria in the dairy industry
  • Aflatoxins

    Research Opportunities

    • Bacteriocin use in controlling biofilm  (01/03/2020) This project is in conjunction with the Athens Agricultural University. This is a collaborative venture to develop skills in biofilm and bacteriocin use.
    • Breaking down the house  (01/03/2020) Understanding the composition of microbial biofilm polymatricies (microbial houses) with the ultimate aim of developing novel cleaning systems for the food industry.
    • Nitrate to nitrite conversion by microorganisms from biofilms and their effect on product quality  (01/03/2010) An extension of some preliminary work identifying microbial contaminants in biofilm that convert nitrate to nitrite and the effect this has on product quality.
    • Understanding the factors responsible for biofilm formation of Bacillus licheniformis  (01/03/2020) Understanding the conditions that result in biofilm formation of B. licheniformis will help in devising strategies to control these bacteria in a dairy environment.
    • Thermoactinomycetes in the dairy industry  (01/03/2020) Determining the prevalence, biofilm formation, enzyme production and growth kinetics of this group of bacteria in dairy manufacture
    • Mechanism of UV Stress response against Listeria monocytogenes  (01/03/2021) Investigating the mechanism of stress response through metabolomics and gene expression, that reduces biofilm formation on lettuce.
    • Evaluating the microbial content of raw milk affecting enzyme activity in milk powder  (01/03/2021) Quantifying the microbial limits influencing lipase and protease limits on the shelf life of milk powder.
    • Gene expression study of Yersinia enterocolitica colonisation of surfaces  (01/03/2021) Identifying the genes involved in biofilm formation of Yersinia enterocolitica
    • Microbial interactions in bacteria in dairy biofilms  (01/03/2021) Identifying the positive and negative interactions between bacteria in biofilm in the dairy industry
    • Cold plasma technology for food quality  (01/03/2021) A novel treatment for food to inactivate toxins and microbes in food
    • Natural antimicrobial stress response in plants  (01/03/2021) Improving the safety and shelf life of leafy green produce

    Thematics

    Health and Well-being, Future Food Systems

    Area of Expertise

    Field of research codes
    Bacteriology (060501): Biological Sciences (060000):
    Bioprocessing, Bioproduction and Bioproducts (100302): Fermentation (100303): Industrial Biotechnology (100300): Industrial Microbiology (incl. Biofeedstocks) (100305):
    Microbial Ecology (060504): Microbial Genetics (060503): Microbiology (060500):
    Technology (100000)

    Keywords

    Food Microbiology, Dairy Technology, Rapid Microbiologial Methods,Biofilms, Molecular Techniques for Food Analysis, Bacterial Spores, Thermophilic Bacteria, Foodborne Pathogens (especially Listeria), food processing, solving microbiological problems in food manufacturing plants, cleaning systems for food manufacture, traceback analysis for pathogen contamination.

    Research Outputs

    Journal

    Nguyen, T., Palmer, J., Pedley, J., Petcu, M., Newson, HL., Keener, K., . . . Flint, S. (2025). The effect of variations in cold plasma conditions on the detoxification of Aflatoxin M1 and degradation products. International Dairy Journal. 160
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Fatima, F., Pramularsih, I., Kyere, EO., Lindsay, D., Abernethy, G., Laing, S., . . . Flint, S. (2024). Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach. Food Control. 162
    [Journal article]Authored by: Flint, S.
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    Wang, D., Palmer, JS., Fletcher, GC., On, SLW., Gagic, D., & Flint, SH. (2023). Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces. International Journal of Food Microbiology. 405
    [Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.
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    Nguyen, T., Palmer, J., Loo, T., Shilton, A., Petcu, M., Newson, HL., . . . Flint, S. (2023). Corrigendum to “Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment” [Food Chem. 390 (2022) 133165] (Food Chemistry (2022) 390, (S030881462201127X), (10.1016/j.foodchem.2022.133165)). Food Chemistry. 428
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Nam, Y., Barnebey, A., Kim, HK., Yannone, SM., & Flint, S. (2023). Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steel. Journal of Applied Microbiology. 134(6)
    [Journal article]Authored by: Flint, S.
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    Wang, D., Fletcher, GC., Gagic, D., On, SLW., Palmer, JS., & Flint, SH. (2023). Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus. Food Research International. 166
    [Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.
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    Pahalagedara, ASNW., Flint, S., Palmer, J., Brightwell, G., Luo, X., Li, L., . . . Gupta, TB. (2023). Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species.. Metabolites. 13(2), Retrieved from https://www.mdpi.com/2218-1989/13/2/252
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Phan, NLB., Nguyen, T., Pedley, J., & Flint, S. (2023). Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces - a preliminary study. Letters in Applied Microbiology. 76(1)
    [Journal article]Authored by: Flint, S.
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    Fraccascia, D., Chanyi, RM., Altermann, E., Roy, NC., Flint, SH., & McNabb, WC. (2023). Complete Genome Sequences of Eight Faecalibacterium sp. Strains Isolated from Healthy Human Stool. Microbiology Resource Announcements. 12(1)
    [Journal article]Authored by: Altermann, E., Chanyi, R., Flint, S., McNabb, W.
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    2
    Wang, D., Fletcher, GC., On, SLW., Palmer, JS., Gagic, D., & Flint, SH. (2023). Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus. International Journal of Food Microbiology. 385
    [Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.
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    16
    Chalke, S., Vidovic, S., Fletcher, GC., Palmer, J., & Flint, S. (2022). Differential effects of magnesium, calcium, and sodium on Listeria monocytogenes biofilm formation. Biofouling. 38(8), 786-795
    [Journal article]Authored by: Flint, S., Palmer, J.
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    2
    Pramularsih, I., Kyere, EO., Md Zain, SN., & Flint, S. (2022). Testing for total bacteria in dairy powder - Comparison of test incubation temperatures (a case study). International Dairy Journal. 134
    [Journal article]Authored by: Flint, S., Md Zain, S.
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    2
    Farawahida, AH., Palmer, J., & Flint, S. (2022). Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice. International Journal of Food Microbiology. 379
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Farawahida, AH., Palmer, J., & Flint, S. (2022). Coconut Cream Agar as a simple and rapid semiquantitative method to screen citrinin-producing Monascus spp. isolates isolated from red fermented rice. Journal of Microbiological Methods. 199
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Naila, A., Julika, WN., Hannan, NA., Flint, S., Sulaiman, AZ., Mohamed, A., . . . Ajit, A. (2022). Microbiological and Physiochemical Quality of Honey Imported into the Maldives. ACS Food Science and Technology. 2(5), 836-843
    [Journal article]Authored by: Flint, S.
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    2
    Sadiq, FA., Hansen, MF., Burmølle, M., Heyndrickx, M., Flint, S., Lu, W., . . . Zhang, H. (2022). Trans-kingdom interactions in mixed biofilm communities. FEMS Microbiology Reviews. 46(5)
    [Journal article]Authored by: Flint, S.
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    17
    Nguyen, T., Palmer, J., Loo, T., Shilton, A., Petcu, M., Newson, HL., . . . Flint, S. (2022). Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment. Food Chemistry. 390
    [Journal article]Authored by: Flint, S., Palmer, J.
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    15
    Nguyen, T., Palmer, J., Phan, N., Shi, H., Keener, K., & Flint, S. (2022). Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma. Food Chemistry. 386
    [Journal article]Authored by: Flint, S., Palmer, J.
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    17
    Pahalagedara, ASNW., Flint, S., Palmer, J., Brightwell, G., & Gupta, TB. (2022). Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA). PLoS ONE. 17(4 April)
    [Journal article]Authored by: Flint, S., Palmer, J.
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    12
    Wang, D., Flint, SH., Palmer, JS., Gagic, D., Fletcher, GC., & On, SLW. (2022). Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation. LWT. 158
    [Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.
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    Huang, Y., Flint, SH., Loo, TS., & Palmer, JS. (2022). Emetic toxin production of Bacillus cereus in a biofilm. LWT. 154
    [Journal article]Authored by: Flint, S., Palmer, J.
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    8
    Wang, T., Flint, S., & Palmer, J. (2022). Inhibition of biofilm formation of Geobacillus stearothermophilus in calcium-reduced milk protein formulation is associated with calcium, sodium and bacteria growth history: A preliminary study. International Dairy Journal. 125
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Naila, A., Julika, WN., Flint, S., Sulaiman, AZ., Mohamed, A., & Ajit, A. (2021). Analysis of Adulterants in International Honey Available in The Maldives. ACS Food Science and Technology. 1(8), 1373-1380
    [Journal article]Authored by: Flint, S.
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    5
    Pahalagedara, ASNW., Jauregui, R., Maclean, P., Altermann, E., Flint, S., Palmer, J., . . . Gupta, TB. (2021). Culture and genome-based analysis of four soil Clostridium isolates reveal their potential for antimicrobial production. BMC Genomics. 22(1)
    [Journal article]Authored by: Altermann, E., Flint, S., Palmer, J.
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    5
    Huang, Y., Flint, SH., & Palmer, JS. (2021). The heat resistance of spores from biofilms of Bacillus cereus grown in tryptic soy broth and milk. International Dairy Journal. 123
    [Journal article]Authored by: Flint, S., Palmer, J.
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    11
    Wang, D., Flint, SH., Gagic, D., Palmer, JS., Fletcher, GC., & On, SLW. (2021). In silico analysis revealing CsrA roles in motility-sessility switching and tuning VBNC cells in Vibrio parahaemolyticus. Biofouling. 37(6), 680-688
    [Journal article]Authored by: Flint, S., Gagic, D., Palmer, J.
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    3
    Sadiq, FA., Wenwei, L., Heyndrickx, M., Flint, S., Wei, C., Jianxin, Z., . . . Zhang, H. (2021). Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin. FEMS Microbiology Ecology. 97(8)
    [Journal article]Authored by: Flint, S.
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    Sadiq, FA., & Flint, S. (2021). Dairy strains of Anoxybacillus flavithermus inhibit lipase production by Geobacillus stearothermophilus. International Dairy Journal. 119
    [Journal article]Authored by: Flint, S.
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    2
    Kyere, EO., Popovich, DG., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2021). Reduction of the attachment, survival and growth of L. monocytogenes on lettuce leaves by UV-C stress. LWT. 145
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Nowak, J., Visnovsky, SB., Pitman, AR., Cruz, CD., Palmer, J., Fletcher, GC., . . . Flint, S. (2021). Biofilm Formation by Listeria monocytogenes 15G01, a Persistent Isolate from a Seafood-Processing Plant, Is Influenced by Inactivation of Multiple Genes Belonging to Different Functional Groups. Applied and Environmental Microbiology. 87(10), 1-19
    [Journal article]Authored by: Flint, S., Palmer, J.
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    9
    On, SLW., Zhang, Y., Gehring, A., Patsekin, V., Chelikani, V., Flint, S., . . . Robinson, JP. (2021). Elastic Light Scatter Pattern Analysis for the Expedited Detection of Yersinia Species in Pork Mince: Proof of Concept. Frontiers in Microbiology. 12
    [Journal article]Authored by: Flint, S.
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    2
    Sadiq, FA., Burmølle, M., Heyndrickx, M., Flint, S., Lu, W., Chen, W., . . . Zhang, H. (2021). Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms. Critical Reviews in Microbiology. 47(3), 338-358
    [Journal article]Authored by: Flint, S.
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    Wang, T., Flint, S., & Palmer, J. (2021). Heterogeneous response of Geobacillus stearothermophilus biofilms to calcium. International Dairy Journal. 116
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Kumar, M., Flint, S., Palmer, J., & Plieger, P. (2021). A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium. International Dairy Journal. 116
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Kumar, M., Flint, S., Palmer, J., Chanapha, S., & Hall, C. (2021). Influence of Incubation Temperature and Total Dissolved Solids on Biofilm and Spore Formation by Dairy Isolates of Geobacillus stearothermophilus. Applied and Environmental Microbiology. 87(8), 1-10
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Huang, Y., Flint, SH., Yu, S., Ding, Y., & Palmer, JS. (2021). Phenotypic properties and genotyping analysis of Bacillus cereus group isolates from dairy and potato products. LWT. 140
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Nowak, J., Visnovsky, SB., Cruz, CD., Fletcher, GC., van Vliet, AHM., Hedderley, D., . . . Pitman, AR. (2021). Inactivation of the gene encoding the cationic antimicrobial peptide resistance factor MprF increases biofilm formation but reduces invasiveness of Listeria monocytogenes. Journal of Applied Microbiology. 130(2), 464-477
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Pahalagedara, ASNW., Flint, S., Palmer, J., Subbaraj, A., Brightwell, G., & Gupta, TB. (2020). Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa. Frontiers in Microbiology. 11
    [Journal article]Authored by: Flint, S., Palmer, J.
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    13
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    Zhang, D., Palmer, J., Teh, KH., & Flint, S. (2020). Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage. LWT. 134
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Kyere, EO., Qiu, GW., Md Zain, SN., Palmer, J., Wargent, JJ., Fletcher, GC., . . . Flint, S. (2020). A comparison of Listeria monocytogenes contamination in bagged and un-bagged lettuce in supermarkets. LWT. 134
    [Journal article]Authored by: Flint, S., Md Zain, S., Palmer, J., Wargent, J.
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    Notcovich, S., Williamson, NB., Flint, S., Yapura, J., Schukken, YH., & Heuer, C. (2020). Effect of bismuth subnitrate on in vitro growth of major mastitis pathogens. Journal of Dairy Science. 103(8), 7249-7259
    [Journal article]Authored by: Flint, S., Yapura, M.
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    Kyere, EO., Foong, G., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2020). Biofilm formation of Listeria monocytogenes in hydroponic and soil grown lettuce leaf extracts on stainless steel coupons. LWT. 126
    [Journal article]Authored by: Flint, S., Palmer, J., Wargent, J.
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    Huang, Y., Flint, SH., & Palmer, JS. (2020). Bacillus cereus spores and toxins – The potential role of biofilms. Food Microbiology. 90
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Zhang, D., Li, S., Palmer, J., Teh, KH., Leow, S., & Flint, S. (2020). The relationship between numbers of Pseudomonas bacteria in milk used to manufacture UHT milk and the effect on product quality. International Dairy Journal. 105
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Pahalagedara, ASNW., Flint, S., Palmer, J., Brightwell, G., & Gupta, TB. (2020). Antimicrobial production by strictly anaerobic Clostridium spp.. International Journal of Antimicrobial Agents. 55(5)
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Zhang, D., Palmer, J., Teh, KH., Calinisan, MMA., & Flint, S. (2020). Milk fat influences proteolytic enzyme activity of dairy Pseudomonas species. International Journal of Food Microbiology. 320
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Nguyen, T., Flint, S., & Palmer, J. (2020). Control of aflatoxin M<inf>1</inf> in milk by novel methods: A review. Food Chemistry. 311
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Wu, S., Flint, S., & Yu, PL. (2020). Changes of cell permeability during Listeria monocytogenes persistence under nisin treatment. Journal of Food Processing and Preservation. 44(2)
    [Journal article]Authored by: Flint, S.
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    Flint, S., Bremer, P., Brooks, J., Palmer, J., Sadiq, FA., Seale, B., . . . Md Zain, SN. (2020). Bacterial fouling in dairy processing. International Dairy Journal. 101
    [Journal article]Authored by: Flint, S., Md Zain, S., Palmer, J.
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    Wang, T., Flint, S., & Palmer, J. (2019). Magnesium and calcium ions: roles in bacterial cell attachment and biofilm structure maturation. Biofouling. 35(9), 959-974
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Wang, H., Palmer, J., & Flint, S. (2019). Function of pYV Plasmid on Biofilm Formation of Yersinia enterocolitica ERL032123 in the Presence of Ca<sup>2</sup>þ. Journal of Food Protection. 82(10), 1683-1687
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Kumar, M., Flint, SH., Palmer, J., Plieger, PG., & Waterland, M. (2019). The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus. International Journal of Food Microbiology. 309
    [Journal article]Authored by: Flint, S., Palmer, J., Waterland, M.
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    Zhang, D., Palmer, J., Teh, KH., Biggs, P., & Flint, S. (2019). 16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk. International Dairy Journal. 97, 86-91
    [Journal article]Authored by: Biggs, P., Flint, S., Palmer, J.
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    Jerome Wong, JL., & Flint, S. (2019). Nitrite production by thermophilic aerobic bacteria isolated during the manufacture of milk powder. International Dairy Journal. 95, 15-17
    [Journal article]Authored by: Flint, S.
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    Sadiq, FA., Flint, S., Sakandar, HA., & He, GQ. (2019). Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-Seq. Biofouling. 35(2), 143-158
    [Journal article]Authored by: Flint, S.
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    Kyere, EO., Foong, G., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2019). Rapid attachment of Listeria monocytogenes to hydroponic and soil grown lettuce leaves. Food Control. 101, 77-80
    [Journal article]Authored by: Flint, S., Palmer, J., Wargent, J.
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    Nor-Khaizura, MAR., Flint, SH., McCarthy, OJ., Palmer, JS., & Golding, M. (2019). Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt. LWT. 106, 113-121
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Kyere, EO., Palmer, J., Wargent, JJ., Fletcher, GC., & Flint, S. (2019). Colonisation of lettuce by Listeria Monocytogenes. International Journal of Food Science and Technology. 54(1), 14-24
    [Journal article]Authored by: Flint, S., Palmer, J., Wargent, J.
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    22
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    Nor-Khaizura, MAR., Flint, SH., Mccarthy, OJ., Palmer, JS., Golding, M., & Jaworska, A. (2018). 'Made-in-transit' Yoghurt processing: A review of basic concepts and technological implications. International Journal of Food Studies. 7(2), 117-135
    [Journal article]Authored by: Flint, S., Palmer, J.
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    2
    Adam, KH., Flint, SH., & Brightwell, G. (2013). Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia. Meat Science. 93(2), 310-315
    [Journal article]Authored by: Flint, S.
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    13
    8
    Manachini, PL., Flint, SH., Ward, LJH., Kelly, W., Fortina, MG., Parini, C., . . . Mora, D. (2002). Comparison between streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus macedonicus (Tsakalidou et al. 1998). International Journal of Systematic and Evolutionary Microbiology. 52(3), 945-951
    [Journal article]Authored by: Flint, S.
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    29
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    Sadiq, FA., Flint, S., & He, GQ. (2018). Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria. International Dairy Journal. 85, 159-168
    [Journal article]Authored by: Flint, S.
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    29
    16
    Wu, S., Yu, PL., Wheeler, D., & Flint, S. (2018). Transcriptomic study on persistence and survival of Listeria monocytogenes following lethal treatment with nisin. Journal of Global Antimicrobial Resistance. 15, 25-31
    [Journal article]Authored by: Flint, S.
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    22
    12
    Dixon, MJL., Flint, SH., Palmer, JS., Love, R., Chabas, C., & Beuger, AL. (2018). The effect of calcium on biofilm formation in dairy wastewater. Water Practice and Technology. 13(2), 400-409
    [Journal article]Authored by: Flint, S., Love, R., Palmer, J.
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    12
    Gupta, TB., Mowat, E., Brightwell, G., & Flint, SH. (2018). Biofilm formation and genetic characterization of New Zealand Cronobacter isolates. Journal of Food Safety. 38(2)
    [Journal article]Authored by: Flint, S.
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    16
    9
    Naila, A., Flint, SH., Sulaiman, AZ., Ajit, A., & Weeds, Z. (2018). Classical and novel approaches to the analysis of honey and detection of adulterants. Food Control. 90, 152-165
    [Journal article]Authored by: Flint, S.
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    103
    59
    Notcovich, S., DeNicolo, G., Flint, SH., Williamson, NB., Gedye, K., Grinberg, A., . . . Lopez-Villalobos, N. (2018). Biofilm-forming potential of Staphylococcus aureus isolated from bovine mastitis in New Zealand. Veterinary Sciences. 5(1)
    [Journal article]Authored by: Flint, S., Grinberg, A., Lopez-Villalobos, N.
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    30
    12
    Fernando, WMADB., Flint, SH., Ranaweera, KKDS., Bamunuarachchi, A., Johnson, SK., & Brennan, CS. (2018). The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation. International Journal of Food Sciences and Nutrition. 69(2), 144-154
    [Journal article]Authored by: Flint, S.
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    21
    12
    Dixon, M., Flint, S., Palmer, J., Love, R., Biggs, P., & Beuger, A. (2018). Analysis of culturable and non-culturable bacteria and their potential to form biofilms in a primary treated dairy wastewater system. Environmental Technology (United Kingdom). 39(17), 2185-2192
    [Journal article]Authored by: Biggs, P., Flint, S., Love, R., Palmer, J.
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    12
    5
    Sadiq, FA., Flint, S., Yuan, L., Li, Y., Liu, TJ., & He, GQ. (2017). Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders. International Journal of Food Microbiology. 262, 89-98
    [Journal article]Authored by: Flint, S.
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    52
    31
    Sadiq, FA., Flint, S., Li, YJ., Ou, K., Yuan, L., & He, GQ. (2017). Phenotypic and genetic heterogeneity within biofilms with particular emphasis on persistence and antimicrobial tolerance. Future Microbiology. 12(12), 1087-1107
    [Journal article]Authored by: Flint, S.
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    25
    11
    Burgess, SA., Flint, SH., Lindsay, D., Cox, MP., & Biggs, PJ. (2017). Insights into the Geobacillus stearothermophilus species based on phylogenomic principles. BMC Microbiology. 17(1)
    [Journal article]Authored by: Biggs, P., Burgess, S., Flint, S.
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    51
    27
    Yuan, L., Sadiq, FA., Liu, T., Flint, S., Chen, J., Yang, H., . . . He, G. (2017). Psychrotrophic bacterial populations in Chinese raw dairy milk. LWT. 84, 409-418
    [Journal article]Authored by: Flint, S.
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    47
    18
    Nowak, J., Cruz, CD., Tempelaars, M., Abee, T., van Vliet, AHM., Fletcher, GC., . . . Flint, S. (2017). Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers. International Journal of Food Microbiology. 256, 45-53
    [Journal article]Authored by: Flint, S., Palmer, J.
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    53
    33
    Sadiq, FA., Flint, S., Li, Y., Liu, TJ., Lei, Y., Sakandar, HA., . . . He, GQ. (2017). New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa: a review. Biofouling. 33(4), 306-326
    [Journal article]Authored by: Flint, S.
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    20
    14
    Wu, S., Yu, PL., & Flint, S. (2017). Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin. Food Control. 77, 243-250
    [Journal article]Authored by: Flint, S.
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    35
    20
    Md Zain, SN., Bennett, R., & Flint, S. (2017). The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture. Journal of Food Science. 82(3), 751-756
    [Journal article]Authored by: Flint, S., Md Zain, S.
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    13
    10
    Flint, S., Gonzaga, ZJ., Good, J., & Palmer, J. (2017). Bacillus thermoamylovorans – A new threat to the dairy industry – A review. International Dairy Journal. 65, 38-43
    [Journal article]Authored by: Flint, S., Palmer, J.
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    12
    7
    Wang, H., Tay, M., Palmer, J., & Flint, S. (2017). Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents. Food Control. 73, 433-437
    [Journal article]Authored by: Flint, S., Palmer, J.
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    24
    13
    Sadiq, FA., Li, Y., Liu, TJ., Flint, S., Zhang, G., Yuan, L., . . . He, GQ. (2016). The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders. International Journal of Food Microbiology. 238, 193-201
    [Journal article]Authored by: Flint, S.
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    69
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    Zain, SNM., Flint, SH., Bennett, R., & Tay, HS. (2016). Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80. Dairy Science and Technology. 96(3), 285-295
    [Journal article]Authored by: Flint, S.
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    19
    10
    Khanipour, E., Flint, SH., McCarthy, OJ., Palmer, J., Golding, M., Ratkowsky, DA., . . . Tamplin, M. (2016). Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue. International Dairy Journal. 57, 62-71
    [Journal article]Authored by: Flint, S., Palmer, J.
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    14
    6
    Khanipour, E., Flint, SH., McCarthy, OJ., Golding, M., Palmer, J., Ratkowsky, DA., . . . Tamplin, M. (2016). Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth). Food Control. 62, 32-43
    [Journal article]Authored by: Flint, S., Palmer, J.
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    19
    10
    Wang, H., Palmer, J., & Flint, S. (2016). A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork. Meat Science. 113, 59-61
    [Journal article]Authored by: Flint, S., Palmer, J.
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    9
    8
    Sadiq, FA., Li, Y., Liu, TJ., Flint, S., Zhang, G., & He, GQ. (2016). A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China. International Journal of Food Microbiology. 217, 200-208
    [Journal article]Authored by: Flint, S.
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    44
    30
    Burgess, SA., Cox, MP., Flint, SH., Lindsay, D., & Biggs, PJ. (2015). Draft genome sequences of three strains of Geobacillus stearothermophilus isolated from a milk powder manufacturing plant. Genome Announcements. 3(5)
    [Journal article]Authored by: Biggs, P., Burgess, S., Flint, S.
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    6
    Nowak, J., Cruz, CD., Palmer, J., Fletcher, GC., & Flint, S. (2015). Biofilm formation of the L. monocytogenes strain 15G01 is influenced by changes in environmental conditions. Journal of Microbiological Methods. 119, 189-195
    [Journal article]Authored by: Flint, S., Palmer, J.
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    30
    16
    Flint, SH., & Khanipour, E. (2015). The challenge in developing modifications to products to satisfy consume needs - development of a low salt, high moisture processed cheese. New Zealand Food Technology. , 31-31
    [Journal article]Authored by: Flint, S.
    Flint, SH. (2015). Food for thought - the evolution of food technology at Massey. New Zealand Food Technology.
    [Journal article]Authored by: Flint, S.
    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., & Meerdink, G. (2015). Emerging Approach: Reduce Histamine Poisoning with Diamine Oxidase. Journal of Food Processing and Preservation. 39(3), 225-230
    [Journal article]Authored by: Flint, S.
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    3
    Somerton, B., Lindsay, D., Palmer, J., Brooks, J., & Flint, S. (2015). Changes in sodium, calcium, and magnesium ion concentrations that inhibit Geobacillus biofilms have no effect on Anoxybacillus flavithermus biofilms. Applied and Environmental Microbiology. 81(15), 5115-5122
    [Journal article]Authored by: Flint, S., Palmer, J.
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    25
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    Motta, S., Flint, SH., Perry, P., Noble, A., & Ramos, I. (2015). The consumer contribution to the risk of food contamination in New Zealand: Modelling food safety risk in the home. EC Nutrition. 1(4), 174-191 Retrieved from https://www.ecronicon.com/index.php
    [Journal article]Authored by: Flint, S.
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    Flint, SH. (2015). Irradiation of Food - what is the concern?. New Zealand Food Technology news. Retrieved from http://www.hayleymedia.com/
    [Journal article]Authored by: Flint, S.
    Flint, SH. (2015). Is raw milk giving you a raw deal?. New Zealand Food Technology. 50(3), 23-23
    [Journal article]Authored by: Flint, S.
    Fang, F., Kennedy, J., Dhillon, M., & Flint, S. (2015). Antibacterial effect of silver nanofilm modified stainless steel surface. International Journal of Modern Physics B. 29(10-11)
    [Journal article]Authored by: Flint, S.
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    8
    6
    Flint, SH. (2015). The simplicity of food safety think about it. NZ Food Technologist. , 29-29
    [Journal article]Authored by: Flint, S.
    Chen, E., Flint, S., Perry, P., Perry, M., & Lau, R. (2015). Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industry. Food Control. 47, 569-576
    [Journal article]Authored by: Flint, S.
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    40
    19
    Flint, SH., Palmer, J., & Wang, H. (2014). F-files: Yersinia - What we know and what we don't know. Food New Zealand. 14(6), Retrieved from http://search.informit.org/search;subject=Commerce;action=showCompleteRec;rs=1;rec=1
    [Journal article]Authored by: Flint, S.
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    Flint, SH. (2014). A winner wine - to celebrate 50 years of food technology. New Zealand Food Technology. 49(10), 9-9 Retrieved from http://www.foodtechnology.co.nz/
    [Journal article]Authored by: Flint, S.
    Motta, SPO., Flint, SH., Perry, P., & Noble, A. (2014). Consumer contribution to food contaminaiton in Brazil: Modelling the food safety risk in the home.. Braxillian Journal of Food Technology. 17(2), 154-165
    [Journal article]Authored by: Flint, S.
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    Flint, SH., Harper, G., & Wilson, G. (2014). The Gallipoli gallop: dealing with dysentery on the 'fringes of hell". Microbiology Australia. Retrieved from http://microbiology.publish.csiro.au/?paper=MA14050
    [Journal article]Authored by: Flint, S.
    Flint, SH. (2014). A bias towards bacteria. New Zealand Food Technology. 49(4), 3-3 Retrieved from http://www.emagcloud.com/nzenjuly12/ft_may14_digi/index.html#/2/
    [Journal article]Authored by: Flint, S.
    Khanipour, E., Flint, SH., McCarthy, OJ., Golding, M., Palmer, J., & Tamplin, M. (2014). Evaluation of the effects of sodium chloride, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes. International Journal of Food Science and Technology. 49(6), 1506-1512
    [Journal article]Authored by: Flint, S., Palmer, J.
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    11
    8
    Burgess, SA., Lindsay, D., & Flint, SH. (2014). Biofilms of thermophilic bacilli isolated from dairy processing plants and efficacy of sanitizers. Methods in Molecular Biology. 1147, 367-377
    [Journal article]Authored by: Burgess, S., Flint, S.
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    7
    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., & Meerdink, G. (2014). Emerging Approach: Reduce Histamine Poisoning with Diamine Oxidase. Journal of Food Processing and Preservation.
    [Journal article]Authored by: Flint, S.
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    2
    Teh, KH., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2014). Proteolysis in ultra-heat-treated skim milk after exposure to multispecies biofilms under conditions modelling a milk tanker. International Journal of Dairy Technology. 67(2), 176-181
    [Journal article]Authored by: Flint, S., Palmer, J.
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    9
    13
    Nor-Khaizura, MAR., Flint, SH., McCarthy, OJ., Palmer, JS., Golding, M., & Jaworska, A. (2014). Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product. Journal of Food Process Engineering. 37(1), 19-26
    [Journal article]Authored by: Flint, S., Palmer, J.
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    3
    3
    Burgess, SA., Flint, SH., & Lindsay, D. (2014). Characterization of thermophilic bacilli from a milk powder processing plant. Journal of Applied Microbiology. 116(2), 350-359
    [Journal article]Authored by: Burgess, S., Flint, S.
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    44
    31
    Teh, KH., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2014). Biofilm- An unrecognised source of spoilage enzymes in dairy products?. International Dairy Journal. 34(1), 32-40
    [Journal article]Authored by: Flint, S., Palmer, J.
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    81
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    Arachchi, GJG., Cruz, CD., Dias-Wanigasekera, BM., McIntyre, L., Billington, C., Hudson, A., . . . Mutukumira, AN. (2014). Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages. Food Science and Technology International. 20(8), 591-603
    [Journal article]Authored by: Flint, S.
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    6
    5
    Flint, SH., & Rashid, NMA. (2013). Made-in-transit foods. New Zealand Food Technology. , 18-18 Retrieved from http://www.foodtechnology.co.nz/
    [Journal article]Authored by: Flint, S.
    Flint, SH., Chen, E., & Perry, P. (2013). Non-regulatory food safety management in New Zealand. Food New Zealand. 13(3), 19-19 Retrieved from http://www.foodnz.co.nz/
    [Journal article]Authored by: Flint, S.
    Arachchi, GJG., Mutukumira, AN., Dias-Wanigasekera, BM., Cruz, CD., Mcintyre, L., Young, J., . . . Billington, C. (2013). Characteristics of three listeriaphages isolated from New Zealand seafood environments. Journal of Applied Microbiology. 115(6), 1427-1438
    [Journal article]Authored by: Flint, S.
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    17
    11
    Ganegama Arachchi, GJ., Cridge, AG., Dias-Wanigasekera, BM., Cruz, CD., McIntyre, L., Liu, R., . . . Mutukumira, AN. (2013). Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm. Journal of Industrial Microbiology and Biotechnology. 40(10), 1105-1116
    [Journal article]Authored by: Flint, S.
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    63
    40
    Mohamed, S., Flint, S., Palmer, J., Fletcher, GC., & Pitt, JI. (2013). An extension of the coconut cream agar method to screen Penicillium citrinum isolates for citrinin production. Letters in Applied Microbiology. 57(3), 214-219
    [Journal article]Authored by: Flint, S., Palmer, J.
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    7
    4
    Somerton, B., Flint, S., Palmer, J., Brooks, J., & Lindsay, D. (2013). Preconditioning with cations increases the attachment of Anoxybacillus flavithermus and Geobacillus species to stainless steel. Applied and Environmental Microbiology. 79(13), 4186-4190
    [Journal article]Authored by: Flint, S., Palmer, J.
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    15
    12
    Khan, H., Flint, SH., & Yu, PL. (2013). Determination of the mode of action of enterolysin A, produced by Enterococcus faecalis B9510. Journal of Applied Microbiology. 115(2), 484-494
    [Journal article]Authored by: Flint, S.
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    34
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    Teh, KH., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2013). Lipolysis within single culture and co-culture biofilms of dairy origin. International Journal of Food Microbiology. 163(2-3), 129-135
    [Journal article]Authored by: Flint, S., Palmer, J.
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    25
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    Flint, SH. (2013). Improving the health of the Maldive people through a new food safety initiative. Food New Zealand. 12(6), 9 Retrieved from http://www.nzifst.org.nz/myfiles/FNZVol12No6.pdf
    [Journal article]Authored by: Flint, S.
    Flint, SH. (2013). Tempeh - a healthy, fermented soy product. New Zealand Food Technology. , 16
    [Journal article]Authored by: Flint, S.
    Khan, H., Flint, SH., & Yu, PL. (2013). Development of a chemically defined medium for the production of enterolysin A from Enterococcus faecalis B9510. Journal of Applied Microbiology. 114(4), 1092-1102
    [Journal article]Authored by: Flint, S.
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    22
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    Lindsay, D., Burgess, S., & Flint, SH. (2013). Misinterpretations in the article: A survey on occurrence of thermophilic bacilli in commercial milk powders in China by Yuan et al., Food Control 25 (2012) 752-757. Food Control. 31(2), 617-618
    [Journal article]Authored by: Burgess, S., Flint, S.
    Read Online:
    Fernando, WMADB., & Flint, SH. (2012). Role of probiotics and dietary fibre in maintaining healthy gut flora. , 1-52
    [Journal article]Authored by: Flint, S.
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    1
    Flint, S., & Palmer, J. (2012). F-files: Food microbiology and safety research at the IFNHH, 黑料网. Food New Zealand. 12(2), 9-11 Retrieved from http://search.informit.com.au/documentSummary;dn=677521710124420;res=IELHSS
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., Meerdink, G., & Morton, RH. (2012). Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO). Food Chemistry. 135(4), 2650-2660
    [Journal article]Authored by: Flint, S.
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    23
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    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., & Meerdink, G. (2012). Histamine stability in Rihaakuru at -80, 4 and 30 °c. Food Chemistry. 135(3), 1226-1229
    [Journal article]Authored by: Flint, S.
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    11
    7
    Fernando, WMADB., Flint, S., Brennan, CS., Ranaweera, KKDS., & Bamunuarachchi, A. (2012). The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions. World Journal of Microbiology and Biotechnology. 28(6), 2293-2302
    [Journal article]Authored by: Flint, S.
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    8
    4
    Teh, KH., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2012). Proteolysis produced within biofilms of bacterial isolates from raw milk tankers. International Journal of Food Microbiology. 157(1), 28-34
    [Journal article]Authored by: Flint, S., Palmer, J.
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    63
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    Somerton, B., Palmer, J., Brooks, J., Smolinski, E., Lindsay, D., & Flint, S. (2012). Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture. Appl Environ Microbiol. 78(7), 2477-2481
    [Journal article]Authored by: Flint, S., Palmer, J.
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    Mohamed, S., Li, M., Flint, S., Palmer, J., & Fletcher, GC. (2012). Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish". International Journal of Food Microbiology. 160(2), 119-123
    [Journal article]Authored by: Flint, S., Li, M., Palmer, J.
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    13
    5
    Nor-Khaizura, MAR., Flint, SH., Mccarthy, OJ., Palmer, JS., Golding, M., & Jaworska, A. (2012). Development of made-in-transit set culture yoghurt: Effect of increasing the concentration of reconstituted skim milk as the milk base. International Journal of Food Science and Technology. 47(3), 579-584
    [Journal article]Authored by: Flint, S., Palmer, J.
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    7
    2
    Teh, KH., Flint, S., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2011). Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers. International Dairy Journal. 21(10), 742-747
    [Journal article]Authored by: Flint, S., Palmer, J.
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    60
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    Adam, KH., Brunt, J., Brightwell, G., Flint, SH., & Peck, MW. (2011). Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis. Letters in Applied Microbiology. 53(1), 92-97
    [Journal article]Authored by: Flint, S.
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    18
    15
    Fernando, WMADB., Flint, S., Brennan, CS., Ranaweera, KKDS., & Bamunuarachchi, A. (2011). Environmental factors affecting the adhesion of probiotics to rice fiber fractions. Food Digestion. 2(1-3), 26-36
    [Journal article]Authored by: Flint, S.
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    1
    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., & Meerdink, G. (2011). Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). Food Chemistry. 128(2), 479-484
    [Journal article]Authored by: Flint, S.
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    33
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    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., & Meerdink, G. (2011). Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives. International Journal of Food Sciences and Nutrition. 62(2), 139-147
    [Journal article]Authored by: Flint, S.
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    11
    10
    Fernando, WMADB., Flint, S., Zou, M., Brennan, CS., Ranaweera, KKDS., & Bamunuarachchi, A. (2011). The effect of rice fibre fractions on the growth of co-cultures of probiotics. Journal of Food Science and Technology. 48(1), 14-25
    [Journal article]Authored by: Flint, S., Zou, L.
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    14
    11
    Flint, S., & Stewart, T. (2010). Food Microbiology - Design and Testing of a Virtual Laboratory Exercise. Journal of Food Science Education. 9(4), 84-89
    [Journal article]Authored by: Flint, S.
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    12
    Burgess, SA., Lindsay, D., & Flint, SH. (2010). Thermophilic bacilli and their importance in dairy processing. International Journal of Food Microbiology. 144(2), 215-225
    [Journal article]Authored by: Burgess, S., Flint, S.
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    240
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    Brent Seale, R., Flint, SH., James Mcquillan, A., & Bremer, PJ. (2011). Effect of NaOH (caustic wash) on the viability, surface characteristics and adhesion of spores of a Geobacillus sp. isolated from a milk powder production line. Letters in Applied Microbiology. 52(2), 104-108
    [Journal article]Authored by: Flint, S.
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    11
    10
    Flint, S. (2010). Book review - Principles of microbiological troubleshooting in the industrial food processing environment. Food New Zealand: The official Journal of the New Zealand Institute of Food Science and Technology Inc.. 10, 47-47
    [Journal article]Authored by: Flint, S.
    Naila, A., Flint, S., Fletcher, G., Bremer, P., & Meerdink, G. (2010). Control of biogenic amines in food - existing and emerging approaches. Journal of Food Science. 75(7)
    [Journal article]Authored by: Flint, S.
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    438
    288
    Teh, KH., Flint, S., & French, N. (2010). Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations. International Journal of Food Microbiology. 143(3), 118-124
    [Journal article]Authored by: Flint, S., French, N.
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    79
    60
    Khan, H., Flint, S., & Yu, PL. (2010). Enterococci and enterocins: Safe and natural food preservatives. Food Engineering and Ingredients. 35(4), 13-16
    [Journal article]Authored by: Flint, S.
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    Tang, X., Flint, SH., Bennett, RJ., & Brooks, JD. (2010). The efficacy of different cleaners and sanitisers in cleaning biofilms on UF membranes used in the dairy industry. Journal of Membrane Science. 352(1-2), 71-75
    [Journal article]Authored by: Flint, S.
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    52
    38
    Khan, H., Flint, S., & Yu, PL. (2010). Enterocins in food preservation. International Journal of Food Microbiology. 141(1-2), 1-10
    [Journal article]Authored by: Flint, S.
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    158
    116
    Seale, RB., Bremer, PJ., Flint, SH., & McQuillan, AJ. (2010). Characterization of spore surfaces from a Geobacillus sp. isolate by pH dependence of surface charge and infrared spectra. Journal of Applied Microbiology. 109(4), 1339-1348
    [Journal article]Authored by: Flint, S.
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    21
    18
    Palmer, JS., Flint, SH., Schmid, J., & Brooks, JD. (2010). The role of surface charge and hydrophobicity in the attachment of Anoxybacillus flavithermus isolated from milk powder. Journal of Industrial Microbiology and Biotechnology. 37(11), 1111-1119
    [Journal article]Authored by: Flint, S., Palmer, J.
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    30
    26
    Adam, KH., Flint, SH., & Brightwell, G. (2010). Psychrophilic and psychrotrophic clostridia: Sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison. International Journal of Food Science and Technology. 45(8), 1539-1544
    [Journal article]Authored by: Flint, S.
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    56
    48
    Fernando, WMADB., Brennan, CS., Flint, S., Ranaweera, KKDS., Bamunuarachchi, A., & Morton, HR. (2010). Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre. International Journal of Food Science and Technology. 45(4), 690-696
    [Journal article]Authored by: Flint, S.
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    22
    17
    Tang, X., Flint, SH., Brooks, JD., & Bennett, RJ. (2009). Factors affecting the attachment of micro-organisms isolated from ltrafiltration and reverse osmosis membranes in dairy processing plants. Journal of Applied Microbiology. 107(2), 443-451
    [Journal article]Authored by: Flint, S.
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    48
    36
    Palmer, J., & Flint, S. (2009). Factors affecting bacterial attachment to surfaces. Food and Beverage Asia. , 47-52
    [Journal article]Authored by: Flint, S., Palmer, J.
    Tang, X., Flint, SH., Bennett, RJ., Brooks, JD., & Morton, RH. (2009). Biofilm growth of individual and dual strains of Klebsiella oxytoca from the dairy industry on ultrafiltration membranes. Journal of Industrial Microbiology and Biotechnology. 36(12), 1491-1497
    [Journal article]Authored by: Flint, S.
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    32
    24
    Burgess, SA., Brooks, JD., Rakonjac, J., Walker, KM., & Flint, SH. (2009). The formation of spores in biofilms of Anoxybacillus flavithermus. Journal of Applied Microbiology. 107(3), 1012-1018
    [Journal article]Authored by: Burgess, S., Flint, S., Rakonjac, J.
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    59
    50
    Tang, X., Flint, SH., Brooks, JD., & Bennett, RJ. (2009). Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants. Journal of Applied Microbiology. 107(2), 443-451 Retrieved from http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2009.04214.x/pdf
    [Journal article]Authored by: Flint, S.
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    Flint, SH. (2009). The F-files. Food New Zealand. , 10-10
    [Journal article]Authored by: Flint, S.
    Read Abstract: abstract icon
    Flint, SH. (2008). Life on a surface. Food New Zealand: The official Journal of the New Zealand Institute of Food Science and Technology Inc.. 8(4), 23-23
    [Journal article]Authored by: Flint, S.
    Brooks, JD., & Flint, SH. (2008). Biofilms in the food industry: Problems and potential solutions. International Journal of Food Science and Technology. 43(12), 2163-2176
    [Journal article]Authored by: Flint, S.
    Read Abstract: abstract icon
    273
    202
    Flint, SH. (2008). Biofilms in the food environment. Food New Zealand.
    [Journal article]Authored by: Flint, S.
    Flint, SH. (2008). Flow cytometry for faster results. Food New Zealand. , 36-36
    [Journal article]Authored by: Flint, S.
    Seale, RB., Flint, SH., McQuillan, AJ., & Bremer, PJ. (2008). Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces. Applied and Environmental Microbiology. 74(3), 731-737
    [Journal article]Authored by: Flint, S.
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    66
    61
    Palmer, J., Flint, S., & Brooks, J. (2007). Bacterial cell attachment, the beginning of a biofilm. Journal of Industrial Microbiology and Biotechnology. 34(9), 577-588
    [Journal article]Authored by: Flint, S., Palmer, J.
    Read Abstract: abstract icon
    546
    371
    Scott, SA., Brooks, JD., Rakonjac, J., Walker, KMR., & Flint, SH. (2007). The formation of thermophilic spores during the manufacture of whole milk powder. International Journal of Dairy Technology. 60(2), 109-117
    [Journal article]Authored by: Burgess, S., Flint, S., Rakonjac, J.
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    148
    122
    Flint, S., Drocourt, JL., Walker, K., Stevenson, B., Dwyer, M., Clarke, I., . . . McGill, D. (2006). A rapid, two-hour method for the enumeration of total viable bacteria in samples from commercial milk powder and whey protein concentrate powder manufacturing plants. International Dairy Journal. 16(4), 379-384
    [Journal article]Authored by: Flint, S.
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    37
    24
    Flint, S., Walker, K., Waters, B., & Crawford, R. (2007). Description and validation of a rapid (1 h) flow cytometry test for enumerating thermophilic bacteria in milk powders. Journal of Applied Microbiology. 102(4), 909-915
    [Journal article]Authored by: Flint, S.
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    33
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    Walker, K., Ripandelli, N., & Flint, S. (2005). Rapid enumeration of Bifidobacterium lactis in milk powders using impedance. International Dairy Journal. 15(2), 183-188
    [Journal article]Authored by: Flint, S.
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    22
    12
    Parkar, SG., Flint, SH., & Brooks, JD. (2004). Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel. Journal of Applied Microbiology. 96(1), 110-116
    [Journal article]Authored by: Flint, S.
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    105
    77
    Parkar, SG., Flint, SH., & Brooks, JD. (2003). Physiology of biofilms of thermophilic bacilli - Potential consequences for cleaning. Journal of Industrial Microbiology and Biotechnology. 30(9), 553-560
    [Journal article]Authored by: Flint, S.
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    37
    32
    Manachini, PL., Flint, SH., Ward, LJ., Kelly, W., Fortina, MG., Parini, C., . . . Mora, D. (2002). Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et al. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998). International Journal of Systematic and Evolutionary Microbiology. 52(3), 945-951 Retrieved from http://ijs.sgmjournals.org/content/52/3/945.full.pdf
    [Journal article]Authored by: Flint, S.
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    Flint, S., Brooks, J., Bremer, P., Walker, K., & Hausman, E. (2002). The resistance to heat of thermo-resistant streptococci attached to stainless steel in the presence of milk. Journal of Industrial Microbiology and Biotechnology. 28(3), 134-136
    [Journal article]Authored by: Flint, S.
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    20
    13
    Flint, SH., Ward, LJH., & Walker, KMR. (2001). Functional grouping of thermophilic Bacillus strains using amplification profiles of the 16S-23S internal spacer region. Systematic and Applied Microbiology. 24(4), 539-548
    [Journal article]Authored by: Flint, S.
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    35
    30
    Flint, SH., & Brooks, JD. (2001). Rapid detection of Bacillus stearothermophilus using impedance-splitting. Journal of Microbiological Methods. 44(3), 205-208
    [Journal article]Authored by: Flint, S.
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    28
    24
    Parkar, SG., Flint, SH., Palmer, JS., & Brooks, JD. (2001). Factors influencing attachment of thermophilic bacilli to stainless steel. Journal of Applied Microbiology. 90(6), 901-908
    [Journal article]Authored by: Flint, S., Palmer, J.
    Read Abstract: abstract icon
    138
    126
    Flint, S., Palmer, J., Bloemen, K., Brooks, J., & Crawford, R. (2001). The growth of Bacillus stearothermophilus on stainless steel. Journal of Applied Microbiology. 90(2), 151-157
    [Journal article]Authored by: Flint, S., Palmer, J.
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    109
    96
    Flint, SH., Brooks, JD., & Bremer, PJ. (2000). Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci. Journal of Food Engineering. 43(4), 235-242
    [Journal article]Authored by: Flint, S.
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    259
    210
    Flint, SH., Van Den Elzen, H., Brooks, JD., & Bremer, PJ. (1999). Removal and inactivation of thermo-resistant streptococci colonising stainless steel. International Dairy Journal. 9(7), 429-436
    [Journal article]Authored by: Flint, S.
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    40
    27
    Flint, SH. (1999). Streptococcus waius sp. nov., a thermophilic streptococcus from a biofilm. International Journal of Systematic Bacteriology. 49(2), 759-767
    [Journal article]Authored by: Flint, S.
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    33
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    Flint, SH., Brooks, JD., & Bremer, PJ. (1997). The influence of cell surface properties of thermophilic streptococci on attachment to stainless steel. Journal of Applied Microbiology. 83(4), 508-517
    [Journal article]Authored by: Flint, S.
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    97
    82
    Flint, SH., Brooks, JD., & Bremer, PJ. (1997). Use of the malthus conductance growth analyser to determine numbers of thermophilic streptococci on stainless steel. Journal of Applied Microbiology. 83(3), 335-339
    [Journal article]Authored by: Flint, S.
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    21
    20
    Flint, SH., Bremer, PJ., & Brooks, JD. (1997). Biofilms in dairy manufacturing plant - Description, current concerns and methods of control. Biofouling. 11(1), 81-97
    [Journal article]Authored by: Flint, S.
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    221
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    Flint, S., & Hartley, N. (1996). A modified selective medium for the detection of Pseudomonas species that cause spoilage of milk and dairy products. International Dairy Journal. 6(2), 223-230
    [Journal article]Authored by: Flint, S., Kells, N.
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    29
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    Flint, SH., & Kells, NJ. (1996). The sub-typing of Listeria monocytogenes isolates from food, environments surrounding food manufacturing sites, and clinical samples in New Zealand using multilocus enzyme electrophoresis. International Journal of Food Microbiology. 31(1-3), 349-355
    [Journal article]Authored by: Flint, S., Kells, N.
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    1
    1
    Flint, SH., Hartley, NJ., Avery, SM., & Hudson, JA. (1996). A comparison between starch and polyacrylamide gels for the analysis of Listeria monocytogenes using multilocus enzyme electrophoresis. Letters in Applied Microbiology. 22(1), 16-17
    [Journal article]Authored by: Flint, S., Kells, N.
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    3
    3
    Flint, SH., & Hartley, NJ. (1995). Evaluation of the TECRA Escherichia coli O157 visual immunoassay for tests on dairy products. Letters in Applied Microbiology. 21(2), 79-82
    [Journal article]Authored by: Flint, S., Kells, N.
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    11
    9
    Flint, SH., & Hartley, NJ. (1994). Development of a selective medium for Acinetobacter. International Dairy Journal. 4(2), 183-188
    [Journal article]Authored by: Flint, S., Kells, N.
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    Flint, SH., & Hartley, NJ. (1993). Evaluation of the TECRA immunocapture ELISA for the detection of Salmonella typhimurium in foods. Letters in Applied Microbiology. 17(1), 4-6
    [Journal article]Authored by: Flint, S., Kells, N.
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    14
    17
    Flint, SH., Corner, RJ., & Marshall, RB. (1988). Leptospirosis in farmed goats. New Zealand Veterinary Journal. 36(3), 156-157
    [Journal article]Authored by: Flint, S.
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    1
    Flint, SH., Corner, RJ., & Marshall, RB. (1988). A serological study of leptospirosis. New Zealand Veterinary Journal. 36(3), 151-152
    [Journal article]Authored by: Flint, S.
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    7
    5
    Flint, SH., Marshall, RB., & Winter, PJ. (1986). Dual infections of red deer (Cervus elaphus) by Leptospira interrogans serovars Copenhageni and Hardjo. New Zealand Veterinary Journal. 34(5), 70-71
    [Journal article]Authored by: Flint, S.
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    8
    6
    Flint, SH., & Liardet, DM. (1981). Leptospira interrogans serovar hardjo vaccination against leptospira interrogans serovar balcanica infection. New Zealand Veterinary Journal. 29(3)
    [Journal article]Authored by: Flint, S.
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    1
    1
    Flint, SH., & Liardet, DM. (1980). Isolation of Leptospira interrogans serovar Hardjo from bovine urine. New Zealand Veterinary Journal. 28(3), 55
    [Journal article]Authored by: Flint, S.
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    4
    5
    Flint, SH., & Liardet, DM. (1980). A trivalent leptospiral vaccine with emphasis on a Leptospira interrogans serovar hardjo component to prevent leptospiruria. New Zealand Veterinary Journal. 28(12), 263-266
    [Journal article]Authored by: Flint, S.
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    17

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    Book

    Flint, S. (2023). Risk Communication. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V4-629-V4-634).
    [Chapter]Authored by: Flint, S.
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    Flint, S., & Bremer, P. (2023). Health Education, Information, and Risk Communication. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V4-617-V4-628).
    [Chapter]Authored by: Flint, S.
    Read Online:
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    Flint, S. (2023). Promotional Material. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V4-656-V4-663).
    [Chapter]Authored by: Flint, S.
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    Flint, S. (2023). Epidemiology. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V4-635-V4-638).
    [Chapter]Authored by: Flint, S.
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    Flint, S., & Smithers, GW. (2023). Cheese. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V3-90-V3-106).
    [Chapter]Authored by: Flint, S.
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    Flint, S. (2023). Public Healther Measures: Health Education, Information and Risk Communication. In Food Safety Encyclopedia.
    [Chapter]Authored by: Flint, S.
    Flint, S. (2023). Risk Communication Epidemiology. In Food Safety Encyclopedia.
    [Chapter]Authored by: Flint, S.
    Flint, S. (2023). Risk Communication: Chemical Hazards. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V4-639-V4-642).
    [Chapter]Authored by: Flint, S.
    Read Abstract: abstract icon
    Flint, S. (2023). Food Safety and Beverages - Promotional Material. In Encyclopedia of Food Safety.
    [Chapter]Authored by: Flint, S.
    Flint, S. (2023). Risk Communication for Novel Foods and Novel Technologies. In Encyclopedia of Food Safety, Second Edition, Volume 1-4. (pp. V4-651-V4-655).
    [Chapter]Authored by: Flint, S.
    Read Abstract: abstract icon
    Flint, S., Bremer, P., Brooks, J., Palmer, J., Burgess, S., & Seale, B. (2021). Biofilm formation and control in the dairy industry. In Encyclopedia of Dairy Sciences: Third edition. (pp. 87 - 94).
    [Chapter]Authored by: Burgess, S., Flint, S., Palmer, J.
    Read Online:
    1
    Teh, GK., Flint, S., Brooks, J., & Knight, G.(2015). Preface.
    [Authored Book]Authored by: Flint, S.
    Read Online:
    Dixon, M., Flint, S., The, KH., & Mellow, K. (2015). Biofilm issues in dairy waste effluents. In Biofilms in the Dairy Industry. (pp. 189 - 202).
    [Chapter]Authored by: Flint, S.Edited by: Flint, S.
    Read Online:
    Parkar, S., Flint, S., Teh, KH., Brooks, J., & Bremer, P. (2015). Pathogen contamination in dairy manufacturing environments. In Biofilms in the Dairy Industry. (pp. 154 - 188).
    [Chapter]Authored by: Flint, S.Edited by: Flint, S.
    Read Online:
    5
    Tang, X., Flint, S., Bennett, R., Zain, SNM., & Brooks, J. (2015). Biofilm contamination of ultrafiltration and reverse osmosis plants. In Biofilms in the Dairy Industry. (pp. 138 - 153).
    [Chapter]Authored by: Flint, S.Edited by: Flint, S.
    Read Online:
    6
    Seale, B., Burgess, S., Flint, S., Brooks, J., Bremer, P., & Parkar, S. (2015). Thermophilic spore-forming bacilli in the dairy industry. In Biofilms in the Dairy Industry. (pp. 112 - 137).
    [Chapter]Authored by: Burgess, S., Flint, S.Edited by: Flint, S.
    Read Online:
    15
    Flint, S., Brooks, J., & Bremer, P. (2015). Thermoresistant streptococci. In Biofilms in the Dairy Industry. (pp. 99 - 111).
    [Chapter]Authored by: Flint, S.Edited by: Flint, S.
    Read Online:
    1
    Teh, KH., Flint, S., & Bremer, P. (2015). Raw milk quality influenced by biofilms and the effect of biofilm growth on dairy product quality. In Biofilms in the Dairy Industry. (pp. 65 - 98).
    [Chapter]Authored by: Flint, S.Edited by: Flint, S.
    Read Online:
    6
    Seale, B., Bremer, P., Flint, S., Brooks, J., & Palmer, J. (2015). Overview of the problems resulting from biofilm contamination in the dairy industry. In Biofilms in the Dairy Industry. (pp. 49 - 64).
    [Chapter]Authored by: Flint, S., Palmer, J.Edited by: Flint, S.
    Read Online:
    20
    Flint, S., Jamaludin, NM., Somerton, B., Palmer, J., & Brooks, J. (2015). The effect of milk composition on the development of biofilms. In Biofilms in the Dairy Industry. (pp. 36 - 48).
    [Chapter]Authored by: Flint, S., Palmer, J.Edited by: Flint, S.
    Read Online:
    7
    Palmer, J., Seale, B., & Flint, S. (2015). Significance of bacterial attachment: A focus on the food industry. In Biofilms in the Dairy Industry. (pp. 17 - 35).
    [Chapter]Authored by: Flint, S., Palmer, J.Edited by: Flint, S.
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    3
    Bremer, P., Flint, S., Brooks, J., & Palmer, J. (2015). Introduction to biofilms: Definition and basic concepts. In Biofilms in the Dairy Industry. (pp. 1 - 16).
    [Chapter]Authored by: Flint, S., Palmer, J.Edited by: Flint, S.
    Read Online:
    12
    Teh, GK., Flint, S., Brooks, J., & Knight, G.(2015). Preface.
    [Authored Book]Authored by: Flint, S.Contributed to by: Flint, S.Edited by: Flint, S.
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    18
    Khan, H., Flint, SH., & Yu, PL. (2014). Bacteriocins: The natural food preservatives. In Microbial Food Safety and Preservation Techniques. (pp. 251 - 286).
    [Chapter]Authored by: Flint, S.
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    Flint, S., Naila, A., & Bashir, R. (2015). Impedance microbiology and microbial screening strategy for detecting pathogens in food. In High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. (pp. 285 - 300).
    [Chapter]Authored by: Flint, S.
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    3
    Fernando, B., & Flint, SH. (2012). Role of probiotics and dietary fibre on modulation of human gut flora to a healthy flora. In A. Smith, & C. Jones (Eds.) Probiotics: Sources, Types and Health Benefits. (pp. 1 - 52). : Nova Science
    [Chapter]Authored by: Flint, S.
    Flint, S., Tang, X., Bennett, R., & Brooks, J. (2011). Controlling the microbiology of whey and whey products. In Whey: Types, Composition and Health Implications. (pp. 115 - 135).
    [Chapter]Authored by: Flint, S.
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    1
    Flint, SH., & Wolfaardt, G. (2012). Corrosion and fouling. In G. Lear, & G. Lewis (Eds.) Microbial Biofilms - Current Research and Applications. (pp. 111 - 128). : Caister Academic Press
    [Chapter]Authored by: Flint, S.
    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., Meerdink, G., & Morton, RH. (2011). Degredation of histamine in tuna soup by diamine oxidase (DAO). In V. Popov, & CA. Brebbia (Eds.) Food and Environment. (pp. 103 - 112). United Kingdom: WIT Press
    [Chapter]Authored by: Flint, S.
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    Flint, S., Palmer, J., Bremer, P., Seale, B., Brooks, J., Lindsay, D., . . . Burgess, S. (2011). Biofilm Formation. In Encyclopedia of Dairy Sciences: Second Edition. (pp. 445 - 450).
    [Chapter]Authored by: Burgess, S., Flint, S., Palmer, J.
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    7
    Bremer, P., Seale, B., Flint, S., & Palmer, J. (2009). Biofilms in dairy processing. In Biofilms in the Food and Beverage Industries. (pp. 396 - 431).
    [Chapter]Authored by: Flint, S., Palmer, J.
    Read Abstract: abstract icon
    23
    Lindsay, D., & Flint, S. (2009). Biofilm formation by spore-forming bacteria in food processing environments. In Biofilms in the Food and Beverage Industries. (pp. 270 - 299).
    [Chapter]Authored by: Flint, S.
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    12
    Flint, SH. (2002). Enterococcus faecalis and enterococcus faecium. In JW. Fuquay, & PF. Fox (Eds.) Encyclopedia of Dairy Sciences. (pp. 904 - 907). Amsterdam, The Netherlands: Academic Press
    [Chapter]Authored by: Flint, S.
    Pearce, LE., & Flint, SH. (2002). Streptococcus thermophilus. In JW. Fuquay, & PF. Fox (Eds.) Encyclopedia of Dairy Sciences. (pp. 2577 - 2582). Amsterdam, The Netherlands: Academic Press
    [Chapter]Authored by: Flint, S.

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    Conference

    Huang, Y., Gagic, D., Flint, S., & Palmer, J. (2020). The effect of biofilm on spore and toxin production for Bacillus cereus. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Online
    [Conference Poster]Authored by: Flint, S., Gagic, D., Palmer, J.Contributed to by: Gagic, D.
    Huang, Y., Flint, S., & Palmer, J. (2019). Biofilms, Sporulation and Toxin Genes Profiling. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Convention Centre, Palmerston North
    [Conference Poster]Authored by: Flint, S., Palmer, J.Contributed to by: Gagic, D.
    Burgess, S., & Flint, S. (2019, May). Biofilm formation and control in the dairy industry. Presented at The 6th International Symposium on Dairy Cow Nutrition and Milk Quality
    [Conference Oral Presentation]Authored by: Burgess, S., Flint, S.
    Flint, S. (2019, August). Microbiological Food Safety. Presented at 2nd International Food Research Conference
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, S., Zhang, Y., Mills, J., Midwinter, A., & Gupta, T. (2018). Inhibition of quorum sensing in spoilage bacteria by molecular regulation and its effect on spoilage behaviour. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S., Midwinter, A.

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    Flint, S., & He, Y. (2018). Removal of Cronobacter sakazakii and Listeria monocytogenes biofilms by enzymes. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, S., Wang, T., & Palmer, J. (2018). Effect of major cations in milk on the bioflim formation of Geobacillus stearothermophilus. Poster session presented at the meeting of New Zealand Microbiological Society Confrence
    [Conference Poster]Authored by: Flint, S.
    Flint, S., Nguyen, T., & Palmer, J. (2018). Degrading aflatoxin M1 in milk. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, S., Wu, S., & Yu, P-L. (2018). Flow cytometry investigation on Listeria monocytogenes persistence during lethal nisin treatment. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, S., Kumar, M., & Palmer, J. (2018). Role of phosphate on the heat resistance of dairy isolates of Geobacillus stearothermophilus. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, S., Kyere, E., Foong, G., Palmer, J., Wargent, J., & Fletcher, G. (2018). Survival and growth of Listeria monocytogenes in lettuce leaves obtained form different growth systems. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Dunedin
    [Conference Poster]Authored by: Flint, S., Wargent, J.
    Flint, S., Flossdorf, D., Palmer, J., Lindsay, D., Jameson, P., Sneddon, N., . . . Maclean, B. (2018, November). Sporeforming bacterial populations in New Zealand Dairy Feeds. Presented at New Zealand Microbiological Society Conference. Dunedin.
    [Conference Oral Presentation]Authored by: Flint, S., Sneddon, N.
    Flint, SH., Zhang, D., Palmer, J., Lindsay, D., Teh, K., & Biggs, P. (2017). Next Generation Sequencing reveals the seasonal variation of psychrotrophic bacteria in New Zealand raw milk. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Biggs, P., Flint, S.Contributed to by: Flint, S.
    Flint, SH., Kyere, E., Palmer, J., Wargent, J., & Fletcher, G. (2017). Colonization of 5 different Listeria monocytogenes strains on hydroponically grown lettuce. Poster session presented at the meeting of New Zealand Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S., Wargent, J.Contributed to by: Flint, S.
    Flint, SH., Zhang, Y., Mills, J., Gupta, T., & Midwinter, A.Identification and understanding the roles of quorum sensing in New Zealand exported lamb. . Auckland
    [Conference Paper]Authored by: Flint, S., Midwinter, A.Contributed to by: Flint, S.
    Flint, SH., Ahmed Sadiq, F., & He, G. (2017, November). Transcriptome sequencing of a dairy Bacillus licheniformis strain in biofilm and planktonic states reveals insights into biofilm production. Presented at New Zealand Microbiological Society Conference
    [Conference Oral Presentation]Authored by: Flint, S.Contributed to by: Flint, S.
    Flint, ., Flint, S., & Khanipour, E. (2017, November). Predictive modelling to develop a high moisture low salt processed cheese. Presented at China International Food Safety and Quality Conference
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Zain, B., & Bennett, R. (2017, June). The role of biofilm s in the quality of dairy products in whey processing plants. Presented at American Dairy Science Association. Pittsburgh.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH. (2017, October). Biofilm formation and control in dairy. Presented at International Biofilm Summit. Portugal.
    [Conference Oral Presentation]Authored by: Flint, S.
    Brown, M., Flint, SH., & Carr, A.(2016, November). A study was conducted on the microflora of commercial and homemade bovine milk kefir using grains. .
    [Conference]Authored by: Carr, A., Flint, S.
    Norwak, J., Cruz, C., Fletcher, C., Palmer, JS., & Flint, SH.(2016, November). Identification and understanding the roles of biofilm formation-related genes in Listeria monocytogenes isolates form seafood. . (pp. 69 - 69).
    [Conference]Authored by: Flint, S.
    Read Abstract: abstract icon
    Kyere, E., Palmer, J., Wargent, J., Fletcher, G., & Flint, SH.(2016, November). Colonisation of lettuce by listeria monocytogenes. . (pp. 54 - 54).
    [Conference]Authored by: Flint, S., Wargent, J.
    Zhang, D., Palmer, J., Lindsay, D., Teh, KH., & Flint, SH.(2016, November). Isolation, identification and characterization of heat resistant enzyme producing psychrotrophs from raw milk using MALDI-TOF mass spectrometry and high-throughput 16S DNA sequencing. .
    [Conference]Authored by: Biggs, P., Flint, S.
    Dixon, M., Flint, SH., Palmer, J., Love, R., & Beuger, A.(2016, November). Modelling biofilm formation in dairy wastewater treatment systems. . (pp. 25 - 25).
    [Conference]Authored by: Flint, S., Love, R.
    Read Abstract: abstract icon
    Zain, MD., Bennett, R., & Flint, S.(2016, November). Biofilm formation from a co-culture of Bacillus licheniformis and Lactobacillus plantarum on stainless steel in a whey environment. .
    [Conference]Authored by: Flint, S.
    Wu, S., Yu, PL., & Flint, S.(2016, November). Persister cell formation of Listeria monocytogenes in response to ta bacteriocin. .
    [Conference]Authored by: Flint, S.
    Wang, H., Flint, S., & Palmer, J.(2016, November). The effect of calcium and the virulence plasmid pYV on the biofilm formation of Yersinia enterocolitica. . (pp. 30 - 30).
    [Conference]Authored by: Flint, S.
    Norwak, J., Cruz, C., Visnovsky, S., Pitman, A., Palmer, J., Fletcher, GC., . . . Flint, S.(2016, November). Magnesium and stress response play a vial role in biofilm formation of Listeria monocytogenes. . (pp. 45 - 45).
    [Conference]Authored by: Flint, S.
    Zain, SN., Kee, M., & Flint, SH.(2016, July). The isolation and characterization of Paenibacillus in the dairy industry. . 2423-0669.
    [Conference]Authored by: Flint, S.
    Flint, SH., Zain, MD., & Kee,, M.(2016, July). The isolation and characterization of Paenibacillus in the dairy industry. .
    [Conference]Authored by: Flint, S.
    Burgess, SA., Flint, SH., Lindsay, D., & Biggs, PJ. (2016, October). Genomic insight into the adaptation of Geobacillus stearothermophilus to a milk powder. Presented at Omics Symposium V. Christchurch, New Zealand.
    [Conference Oral Presentation]Authored by: Biggs, P., Burgess, S., Flint, S.
    Bennett, R., Zain, S., Flint, SH., & Tan, H-S, .(2016, September). Understanding microbial contamination during whey protein concentrate manufacture. . Retreived from https://www.researchgate.net/publication/283570389_Understanding_microbial_contamination_during_whey_protein_concentrate_manufacture
    [Conference]Authored by: Flint, S.
    Flint, SH., Biggs, P., & Burgess, SA. (2015, November). Genomic insights into the adaptation of Geobacillus stearothermophilus to a milk powder manufacturing plant. Presented at New Zealand Microbiological Society Conference. Rotorua, New Zealand.
    [Conference Oral Presentation]Authored by: Biggs, P., Burgess, S., Flint, S.
    Flint, SH., Zain, SN., Tay, R., & Bennett, R.(2015, November). Biofilm formation by B. licheniformis isolated from whey protein concentrate 80 powder on two different media and surfaces. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Dixon, M., Beuger, A., Love, R., & Palmer, J.(2015, November). The effect of varying nutrients, pH and ion content on the biofilm formation of bacteria from dairy plant wastewater streams.. .
    [Conference]Authored by: Flint, S., Love, R.
    Wang, H., Palmer, J., & Flint, SH.(2015, November). Influence of certain metal ions on the biofilm formation by Yersinia enterocolitica. . (pp. 77 - 77).
    [Conference]Authored by: Flint, S.
    Palmer, J., Flint, SH., Visnovsky, G., Fletcher, G., Cruz, C., & Norwak, J.(2015, November). Identification of biofilm-related genes of listeria monocytogenes isolated form seafood processing premises. .
    [Conference]Authored by: Flint, S.
    Burgess, S., Flint, SH., Lindsay, D., & Biggs, P.(2015, November). Genomic insights into the adaptation of Geobacillus stearothermophilus to a milk powder manufacturing plant. . (pp. 27 - 27).
    [Conference]Authored by: Biggs, P., Flint, S.
    Tay, M., Wang, H., & Flint, SH.(2015, October). The resistance of Yersinia enterocolitica biofilm to sanitizing agents under simulated food processing conditions. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Dixon, M., Beuger, A., Love, R., & Palmer, J.(2015, October). The effect of varying nutrients, pH and ion content on the biofilm formation of bacteria from dairy plant wastewater streams. .
    [Conference]Authored by: Flint, S., Love, R.
    Palmer, J., Flint, SH., Pitman, A., Visnovsky, S., Fletcher, G., Cruz, J., . . . Nowak, J.(2015, November). Identification of Biofilm-related genes of Listeria monocytogenes isolated form seafood-processing premises. . (pp. 60 - 60).
    [Conference]Authored by: Flint, S., Palmer, J.
    Flint, SH.(2015, September). Kitchen Design and Food safety Culture - Vital Components of an Effective Centralised Kitchen. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Norwak, J., Cruz, C., Visnovsky, S., & Pitman, A.(2015, June). FEMS. .
    [Conference]Authored by: Flint, S.
    Wang, H., Flint, SH., & Palmer, J.(2015, May). Biofilm formation of Yersinia enterocolitica biotype 4, serotype O:3 in pork meat processing environment. . (pp. 41 - 44).
    [Conference]Authored by: Flint, S.
    Read Abstract: abstract icon
    Flint, SH., Aishath, N., Mohamed, S., Palmer, J., Fletcher, G., Bremer, P., . . . Pitt, J.(2014, August). Food safety issues in the Maldives. .
    [Conference]Authored by: Flint, S.
    Read Abstract: abstract icon
    Flint, SH., & Burgess, SA. (2012, November). Identification of Geobacillus stearothermophilus strains that vary in their ability to form biofilms and produce spores. Presented at New Zealand Microbiological Society Conference. Dunedin, New Zealand.
    [Conference Oral Presentation]Authored by: Burgess, S., Flint, S.
    Ganegama-Arachchi, G., Mutukumira, A., Dias=Wagigasekera, B., Cruz, C., McIntyre, L., Young, J., . . . Flint, SH.(2012, November). Characterisation of Listeria infecting bacteriophages isolated form seafood environments. .
    [Conference]Authored by: Flint, S.
    Khanipour, E., McCarthy, O., Flint, SH., & Palmer, J.(2012, November). The combined effect of salt, nisin, sorbate and lysozyme on the survival of Clostridium sporogenes in broth. . (pp. 22 - 22).
    [Conference]Authored by: Flint, S.
    Flint, SH., Teh, K., & Kam, J.(2012, November). The cleaning efficiency of biofilms from stainless steel 304 and 316. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Somerton, B., Palmer, J., Smolinski, E., & Lindsay, D.(2012, November). Somerton, B., Palmer, J., Brooks, J., Smolinski, E., Lindsay, D., Flint, S. (2012) High sodium and low calcium and magnesium concentations in milk collectively inhibit biofilm formation by Geobacillus spp... .
    [Conference]Authored by: Flint, S.
    Burgess, S., Flint, SH., & Lindsay, D.(2012, November). Identification of Geobacillus stearothermophilus strains that vary in their ability to form biofilms and produce spores. .
    [Conference]Authored by: Flint, S.
    de Vegt, P., WIthers, H., & Flint, SH.(2012, November). Can milk improve bacterial survival during extreme acid challenge. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Teh, KH., Lindsay, D., Palmer, J., Andrewes, P., & Bremer, P.(2012, November). The effect of biofilm proteases on UHT skim milk.. .
    [Conference]Authored by: Flint, S.
    Motta, S., Flint, SH., Perry, P., & Noble, A.(2012, June). Modelling food safety risk assessment in the home setting. New Zealand. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Mohammed, S., Palmer, J., Fletcher, G., & Pitt, J.(2012, June). Mohammed, S., Flint, S., Palmer, J., Fletcher, G., Pitt, J. (2012) Assessment of the mycotoxin producing potential of toxigenic fungi isolated from smoked dried fish.. .
    [Conference]Authored by: Flint, S.
    Khanipour, E., McCarthy, O., Flint, SH., & Palmer, J.(2012, November). The combined effect of salk, nisin, sorbate and lysozyme on the survival of Clostridium sporogenes in broth. .
    [Conference]Authored by: Flint, S.
    Chen, E., Flint, SH., Perry, M., Lau, R., & Perry, P.(2012, June). Creating a food safety culture based on enterprise execution in food businesses. .
    [Conference]Authored by: Flint, S.
    AB Rashid, N., Flint, SH., McCarthy, O., Palmer, J., & Golding, M.(2012, June). effect of milk base fortification and heat on made-in-transit set yoghurt.. The NZIFST 2012 Conference Handbook - Lets Talk. (pp. 20 - 20).
    [Conference]Authored by: Flint, S.
    Koon, HT., Flint, SH., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P.(2012, June). Increased lipolysis within cells originating from dairy biofilms. .
    [Conference]Authored by: Flint, S.
    Ganegama Arachchi, GJ., Mutukumira, AN., Wanigasekera, BMD., Cruz, CD., McIntyre, L., & Flint, S. (2012). Lytic sensitivity of three listeriaphage overListeria monocytogenes strains borne in seafood processing plants in New Zealand. In 57th Annual Scientifice Meeting of the New Zealand Microbiological Society [NZMS2012]: World Famous (and) in New Zealand: Programme and Abstracts(pp. 72 - 72). , 57th Annual Scientifice Meeting of the New Zealand Microbiological Society [NZMS2012]: World Famous (and) in New Zealand New Zealand: New Zealand Microbiological Society Inc and Otago University
    [Conference Abstract]Authored by: Flint, S.
    Read Abstract: abstract icon
    Ganegama-Arachchi, G., Mutukumira, T., Dias-Wanigasekera, B., Cruz, C., McIntyre, L., Young, J., . . . Flint, SH. (2012). Characterisation of Listeria infecting bacteriophages isolated from seafood environments. Poster session presented at the meeting of NZ Microbiological Society Conference. Dunedin, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Khanipour, E., McCarthy, OJ., Flint, SH., & Palmer, J. (2012). The combined effect of salt, nisin, sorbate and lysozyme on the survival of clostridium sporogenes in broth. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Dunedin, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Koon, TH., Kan, J., & Flint, SH. (2012). The cleaning efficiency of biofilms form stainless steel 304 and 316. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Dunedin, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Somerton, B., Palmer, J., Smolinski, E., & Lindsay, D. (2012, November). High sodium and low calcium and magnesium concentrations in milk collectively inhibit bioflm formation by Geobacillus spp.. Presented at New Zealand Microbiological Society Conference. Dunedin.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Burgess, S., & Lindsay, D. (2012, November). Identification of Geobacillus stearothermophilus strains that vary in their ability to form biofilms and produce spores. Presented at New Zealand Microbiological Society Conference. Dunedin.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH. (2012, November). Can milk improve bacterial survival during extreme acid challenge?. Presented at NZ Microbiological Society Conference. Dunedin.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Koon, HT., Lindsay, D., Palmer, J., Andrewes, P., & Bremer, P. (2012, November). The effect of bioilm proteases on UHT skim milk. Presented at NZ Microbiological Society Conference. Dunedin.
    [Conference Oral Presentation]Authored by: Flint, S.
    Motta, S., Flint, SH., Perry, P., & Noble, A. (2012). Modelling food safety risk assessment in the home setting. Poster session presented at the meeting of NZIFST Conference. Hamilton, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Mohammed, S., Flint, SH., Palmer, J., Fletcher, G., & Pitt, J. (2012). Assessment of the mycotoxin producing potential of toxigenic fungi isolated from smoked dried fish.. Poster session presented at the meeting of NZIFST Conference. Hamilton, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Chen, E., Flint, SH., Perry, M., Lau, R., & Perry, P. (2012). Creating a food safety culture based on enterprise execution in food businesses. Poster session presented at the meeting of NZIFST Conference. Hamilton, New Zealand
    [Conference Poster]Authored by: Flint, S.
    AB Rashid, N., Flint, SH., McCarthy, OJ., Palmer, J., & Golding, M. (2012). Effect of milk base fortificaiton and heat on made-in-transit set yoghurt. Poster session presented at the meeting of NZIFST Conference. Hamilton, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Koon, HT., Flint, SH., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2012). Increased lipolysis within cells originating from dairy biofilms. Poster session presented at the meeting of NZIFST Conference. Hamilton, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Somerton, B., Palmer, J., Brooks, J., Smolinski, E., Lindsay, D., & Flint, S.Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture.
    [Conference Oral Presentation]Authored by: Flint, S., Palmer, J.
    Read Abstract: abstract icon
    7
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    Flint, SH., De Vegt, P., & Withers, H. (2011). The microflora of raw milk and the impact of milk on their survival at low pH. Poster session presented at the meeting of NZ Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Khanipour, E., Mccarthy, O., Golding, M., & Palmer, J. (2011). Production of a cocktail of spores of Clostridium sporogenes for growth trials in new generation foods. Poster session presented at the meeting of NZ Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Burgess, S., & Lindsay, D. (2011). Differentiating Geobacillus isolates from dairy manufacture. Poster session presented at the meeting of NZ Microbiological Society Conference
    [Conference Poster]Authored by: Burgess, S., Flint, S.
    Flint, SH., Somerton, B., Palmer, J., Brooks, J., Smolinski, E., & Lindsay, D. (2011). Physico-chemical and physiological role that cations play on attachment and early biofilm formation by Anoxybacillus flavithermus. Poster session presented at the meeting of NZ Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Naila, A., Fletcher, GC., Bremer, P., Meerdink, G., & Morton, RH. (2011). Degradation of histamine in tuna soup using diamine oxidase (DAO). Poster session presented at the meeting of NZ Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Teh, KH., & Zheng, Q. (2011). Comparison between stainless steel grade 304 and 316 with 2B finish using the attachment of bacterial isolates found in the dairy industry. Poster session presented at the meeting of NZ Microbiological Society Conference
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Khan, H., & Yu, P-Y. (2011, November). Identification and characterisation of a novel bacteriocin produced by Enterococcus faecalis B9510.. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Rashid, K., McCarthy, O., Palmer, J., & Golding, M. (2011, November). Development of primary and secondary models for growth of starter culture on made in transit (MIT) set yoghurt. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Arachchi, GJG., Mutukumira, AN., Wanigasekera, BMD., & Cruz, CD. (2011, November). Lytic sensitivity of three listeriaphage over Listeria monocytogenes strains boen in seafood processing plants in New Zealand. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Naila, A., Fletcher, G., Bremer, P., Meerdink, G., & Morton, RH. (2011, November). Degrading histamine in Rihaakuru: An emerging approach. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Adam, K., & Brightwell, G. (2011, November). Cold tolerant clostridia: From spores to spoilers. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Teh, K., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2011, November). Proteolytic activity within bioflims in an in vitro model of a raw milk tanker. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Dhillon, M., & Lindsay, D. (2011, November). Silver ions implanted on stainless steel inhibit acterial adhesion. Presented at NZ Microbiological Society Conference. Palmerston North.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH. (2011, June). Salmonella - A look at past and present issues. Presented at NZIFST conference Rotorua
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Teh, K., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P. (2011). The survivability of thermo-resistant enzyme-producing bacteria on raw milk tanker surfaces. Poster session presented at the meeting of NZIFST conference Rotorua
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Naila, A., Fletcher, G., Bremer, P., & Meerdink, G. (2011). Histamine degradation by bacteria and diamine oxidase. Poster session presented at the meeting of SFAM conference
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Naila, A., Fletcher, GC., Bremer, P., Meerdink, G., & Morton, RH. (2011, June). Degradation of histamine in tuan soup by diamine oxidase (DAO). Presented at Food and Environment. UK.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Aishath, N., Fletcher, G., Bremer, P., & Meerdink, G. (2011). Histamine degradation by bacteria and diamine oxidase. Poster session presented at the meeting of SFAM conference. UK
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Aishath, N., Fletcher, G., Bremer, P., & Meerdink, G. (2011). Degradation of histamine in tuna soup by damine oxidase (DAO). Poster session presented at the meeting of Food and Environment Conference UK. UK
    [Conference Poster]Authored by: Flint, S.
    Naila, A., Flint, S., Fletcher, GC., Bremer, PJ., Meerdink, G., & Morton, RH. (2011). Degradation of histamine in tuna soup by diamine oxidase (DAO). WIT Transactions on Ecology and the Environment. Vol. 152 (pp. 103 - 112).
    [Conference Paper in Published Proceedings]Authored by: Flint, S.
    Read Online:
    Read Abstract: abstract icon
    1
    Flint, SH.(2011, July). Salmonella Stories - a look at past and present issues. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Stewart, TM., & Brown, ME. (2010, May). Fast, flexible and value for money? Trialing a "Virtual Lab" exercise in a food safety microbiology course. Presented at Global Learn Asia
    [Conference Oral Presentation]Authored by: Flint, S.
    Read Abstract: abstract icon
    Flint, SH., Fernando, WMADB., & Brennan, C. (2010, June). Effect of rice fibre fraction on adhesion by Bifidobacterium species and Lactobacillus species.. Presented at NZIFST. Auckland.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Ab Rashid, NKB., McCarthy, O., & Palmer, JS. (2010). Screening of yoghurt fermentation conditions towars made in transit product. Poster session presented at the meeting of NZ Bio Conference. Auckland
    [Conference Poster]Authored by: Flint, S.
    Warnakulasuriya, MADB., Fernando, W., Flint, S., & Brennan, C. (2010, November). Is the digestion of rice fibre by probiotics regulated by adhesion to fibre?. Presented at New Zealand Microbiological Society Conference. Auckland New Zealand.
    [Conference Oral Presentation]Authored by: Flint, S.
    Naila, A., Flint, S., Fletcher, G., Bremer, P., & Meerdink, G. (2010, November). Histamine stability in Rihaakru. Presented at New Zealand Microbiological Society Conference. Auckland, New Zealand.
    [Conference Oral Presentation]Authored by: Flint, S.
    Adam, K., Flint, S., & Brightwell, G. (2010). Germination receptor genes in Clostridium esterthetticum. Poster session presented at the meeting of 22nd International ICFMH Symposium, Food Micro. Copenhagen, Denmark
    [Conference Poster]Authored by: Flint, S.
    Teh, K., Flint, S., Palmer, J., Lindsay, D., Andrews, P., & Bremer, P. (2010). The occurrence of thermo-resistant enzyme producing bacteria isolated from raw milk tanker surfaces. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Auckland, New Zealand
    [Conference Poster]Authored by: Flint, S., Palmer, J.
    Ab Rashid, NK., Flint, SH., McCarthy, OJ., Palmer, JS., & Golding, MD. (2010). Screening of yoghurt fermentation condition towards made in transit product. Poster session presented at the meeting of New Zealand Bio Conference 2010. Auckland, NZ
    [Conference Poster]Authored by: Flint, S., Palmer, J.
    Fernando, WM., Brennan, C., Flint, SH., Ranaweera, K., & Bamunuarachchi, A.(2010). Effect of rice fibre fraction on adhesion by Bifidobacterium species and Lactobacillus species. . Auckland, New Zealand
    [Conference Paper]Authored by: Flint, S.
    Stewart, TM., Flint, SH., & Brown, ME. (2010). Fast, flexible and value for money? Trialing a "Virtual Lab" exercise in food safety microbiology course. (pp. 4097 - 4102). : Global Learn Asia Pacific
    [Conference Paper in Published Proceedings]Authored by: Flint, S.
    Read Abstract: abstract icon
    Fernando, WM., Brennan, C., Ranaweera, K., Flint, SH., & Bamunuarachchi, A. (2009, December). In vitro fermentation of co-cultures to rice dietary fibre and its implications in probiotic technologies. Presented at Nutrition Society of Australia and Nutrition Society of New Zealand Joint Annual Scientific Meeting. Newcastle, NSW, Australia.
    [Conference Oral Presentation]Authored by: Flint, S.
    Fernando, W., Brennan, C., Flint, SH., Ranaweera, K., & Bamunuarachchi, A. (2009). Adhesion of Lactobacillus spp and Bifidobacterium spp on rice fibre. Poster session presented at the meeting of New Zealand Postgraduate Conference. Victorial University, Wellington, New Zealand
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Scott,, S., van de Ven, F., Wright, J., & Clarke, A. (2007). Disruptive technologies to control biofilms in dairy manufacturing plants. . Quebec City
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Tang, X., & Brooks, JD. (2007). Controlling biofilm development in membrane plants. . Quebec City
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Seale, RB., McQuillan,, AJ., & Palmer, JS. (2007). Determining the surface characteristics of thermophilic spores isolated from dairy plants and how this relates to their attachment to surfaces. . Quebec City
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Palmer, J., & Brooks, J. (2007). Surface proteins of an adhesive thermophilic spore forming bacillus from milk powder.
    [Conference Poster]Authored by: Flint, S.
    Flint, SH., Walker, K., Dwyer, M., Waters, B., & Scott, S. (2007, January). Rapid enumeration of microorganisms in milk powders. Presented at Rapid Methods, Europe. The Netherlands.
    [Conference Oral Presentation]Authored by: Flint, S.
    Scott, SA., van de Ven, W., Clark, A., Brooks, J., & Flint, SH. (2007, November). Controlling the formation of biofilms in dairy plate heat exchangers through temperature manipulation. Presented at Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference. Victoria University of Wellington, Wellington, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Seale, RB., Han, J., Flint, SH., McQuillan, AJ., & Bremer, PJ. (2007, November). Effect of surface chemistry and suspension medium on the attachment of spores from thermophilic bacili to different substrata. Presented at Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference. Victoria University of Wellington, Wellington, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., & Waters, B. (2007, November). Control of surfaces - Sanitisers and biofilm removal. Presented at Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference. Victoria University of Wellington, Wellington, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Tang, X., Flint, SH., & Brooks, JD. (2007, June). Controlling biofilm development in membrane plants. Presented at New Zealand Institute of Food Science and Technology (NZIFST) 2007 Conference. Wellington, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Tang, X., Flint, SH., & Brooks, JD. (2007). Controlling biofilm development in membrane plants. In New Zealand Institute of Food Science and Technology (NZIFST) 2007 Conference(pp. 53). : NZIFST
    [Conference Abstract]Authored by: Flint, S.
    Tang, X., Flint, SH., Brooks, JD., & Bennett, RJ. (2007). Biofilm formation of cultures isolated from dairy membrane plants and some of their cell surface characteristics. In Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference(pp. 37). : NZMZ / NZSBMB
    [Conference Abstract]Authored by: Flint, S.
    Scott, SA., van de Ven, W., Clark, A., Brooks, J., & Flint, SH. (2007). Controlling the formation of biofilms in dairy plate heat exchangers through temperature manipulation. In Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference(pp. 49). : NZMZ / NZSBMB
    [Conference Abstract]Authored by: Flint, S.
    Seale, RB., Han, J., Flint, SH., McQuillan, AJ., & Bremer, PJ. (2007). Effect of surface chemistry and suspension medium on the attachment of spores from thermophilic bacili to different substrata. In Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference(pp. 38). : NZMZ / NZSBMB
    [Conference Abstract]Authored by: Flint, S.
    Flint, SH., & Waters, B. (2007). Control of surfaces - Sanitisers and biofilm removal. In Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference(pp. 48). : NZMZ / NZSBMB
    [Conference Abstract]Authored by: Flint, S.
    Tang, X., Flint, SH., & Brooks, JD. (2007). Controlling biofilm development in membrane plants. In American Society of Microbiology Conference: Biofilms 2007(pp. 167 - 168). : American Society of Microbiology
    [Conference Abstract]Authored by: Flint, S.
    Palmer, JS., Brooks, JD., & Flint, SH. (2007). Surface proteins of an adhesive thermophilic spore-forming bacillus from milk powder. In American Society of Microbiology Conference: Biofilms 2007(pp. 53 - 54). : American Society of Microbiology
    [Conference Abstract]Authored by: Flint, S., Palmer, J.
    Seale, RB., Flint, SH., McQuillan, AJ., & Bremer, PJ. (2007). Determining the surface characteristics of thermophilic spores isolated from dairy plants and how this relates to their attachment to surfaces. In American Society of Microbiology Conference: Biofilms 2007(pp. 154 - 155). : American Society of Microbiology
    [Conference Abstract]Authored by: Flint, S.
    Flint, SH., Scott, S., van de Ven, F., Wright, J., & Clarke, A. (2007). Disruptive technologies to control biofilms in dairy manufacturing plants. In American Society of Microbiology Conference: Biofilms 2007(pp. 172). : American Society of Microbiology
    [Conference Abstract]Authored by: Flint, S.
    Flint, SH., Scott, S., van de Ven, F., Wright, J., & Clarke, A. (2007). Disruptive technologies to control biofilms in dairy manufacturing plants. Poster session presented at the meeting of American Society of Microbiology Conference: Biofilms 2007. Quebec City, QC
    [Conference Poster]Authored by: Flint, S.
    Tang, X., Flint, SH., & Brooks, JD. (2007). Controlling biofilm development in membrane plants. Poster session presented at the meeting of American Society of Microbiology Conference: Biofilms 2007. Quebec City, QC
    [Conference Poster]Authored by: Flint, S.
    Palmer, JS., Brooks, JD., & Flint, SH. (2007). Surface proteins of an adhesive thermophilic spore-forming bacillus from milk powder. Poster session presented at the meeting of American Society of Microbiology Conference: Biofilms 2007. Quebec City, QC
    [Conference Poster]Authored by: Flint, S., Palmer, J.
    Seale, RB., Flint, SH., McQuillan, AJ., & Bremer, PJ. (2007). Determining the surface characteristics of thermophilic spores isolated from dairy plants and how this relates to their attachment to surfaces. Poster session presented at the meeting of American Society of Microbiology Conference: Biofilms 2007. Quebec City, QC
    [Conference Poster]Authored by: Flint, S.
    Tang, X., Flint, SH., Brooks, JD., & Bennett, RJ. (2007, November). Biofilm formation of cultures isolated from dairy membrane plants and some of their cell surface characteristics. Presented at Joint New Zealand Microbiological Society (NZMS)-New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference. Victoria University of Wellington, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Tang, X., & Brooks, J. (2006, November). Controlling biofilm development in membrane plants. Presented at New Zealand Microbiological Society Conference. Hamilton.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Waters, B., Walker, K., Dwyer, M., & Holroyd, S. (2006, November). Cool reception of a hot new method. Presented at New Zealand Microbiological Society Conference. Hamilton.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Hoppe, G., & Bansal, B. (2006, November). The efficacy of electro-activated water for biofilm removal and sanitation. Presented at NZ Microbiological Society Conference. Hamilton.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Seale, RB., McQuillan, A., & Bremer, P. (2006, November). The effect of surface charge on the attachment of thermophilic spores to stainless steel and other surfaces. Presented at NZ Microbiological Society Conference. Hamilton.
    [Conference Oral Presentation]Authored by: Flint, S.
    Waters, B., Flint, SH., Walker, KM., Dwyer, M., & Holroyd, S. (2006, November). Cool reception of a hot new method. Presented at 51st Annual Meeting of the New Zealand Microbiological Society. University of Waikato, Hamilton, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Tang, X., Flint, SH., & Brooks, JD. (2006, November). Controlling biofilm development in membrane plants. Presented at 51st Annual Meeting of the New Zealand Microbiological Society. University of Waikato, Hamilton, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Seale, RB., Flint, SH., McQuillan, AJ., & Bremer, PJ. (2006, November). The effect of surface charge on the attachment of thermophilic spores to stainless steel and other surfaces. Presented at 51st Annual Meeting of the New Zealand Microbiological Society. University of Waikato, Hamilton, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Hoppe, G., & Bansal, B. (2006, November). The efficacy of electro-activated water for biofilm removal and sanitation. Presented at 51st Annual Meeting of the New Zealand Microbiological Society. University of Waikato, Hamilton, NZ.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Fernando, WMADB., Brennan, CS., Ranawera, KKDS., & Bamunuarachchi, A.In vitro fermentation of co-cultuers to rice dietary fibre and its implications in probiotic technologies.. .
    [Conference]Authored by: Flint, S.
    Flint, SH., Adam, K., & Brightwell, G.Identification of a germination receptor gene (GerA family) in Clostridium estertheticum.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Stewart, TM., & Brown, ME.Fast, flexible and value for money? Trialing a "Virtual Lab" exercise in food safety microbiology course.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Fernando, WMADB., Brennan, C., & Ranaweera, K.Effect of rice fibre fraction on adhesion by Bifidobacterium species and Lactobacillus species.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Holroyd, S., Waters, B., & Walker, K.Flow cytometry for microbial testing in milk powder manufacture.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Seale, RB., Bremer, PJ., & McQuillan, AJ.Surface characterisation of themophilic bacterial spores throgh zeta potential and infrared spectroscopy.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Khan, H., & Yu, P.Poduction and characterisation of Enterocin B9510, a bacteriocin produced by Enterococcus faecalis B9510.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Zain, SN., & Brooks, J.Differences in attachment of Enterobacter sakazakii in reconstituted infant formula milk with respect to origin.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., & Zain, SN.Assessment of Enterobacter sakazakki growth on three different types of infant feeding tubes.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Aishath, N., Fletcher, G., Bremer, P., & Meerdink, G.Histamine production during the manufacture of a fish paste product from The Maldives.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH.A big job in a small world.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., & Waters, B.Control of surfaces - sanitisers and biofilm removal.
    [Conference Oral Presentation]Authored by: Flint, S.
    Tang, X., Flint, SH., Brooks, J., & Bennett, RJ. (2007). Biofilm formation of cultures isolated from dairy membrane plants and some of their cell surface characteristics. Presented at Joint New Zealand Microbiological Society (NZMS) - New Zealand Society for Biochemistry and Molecular Biology (NZSBMB) Annual Conference. Wellington, New Zealand.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Seale, RB., Han, J., McQuillan, A., & Bremer, PJ.Effects of surface chemistry and suspension medium on the atachment of spores form thermophiic bacilli to diffrent substrata.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., & Tang, X.Controlling biofilm development in membrane plants.
    [Conference Oral Presentation]Authored by: Flint, S.
    Flint, SH., Teh, KH., Palmer, J., Lindsay, D., Andrewes, P., & Bremer, P.(2011). Thermo-resistant enzyme-producing bacteria form biofilms on raw milk tanker surface. .
    [Conference]Authored by: Flint, S.

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    Other

    Flint, SH. (2018, February). Molecular detection of food pathogens. In SIT workshop on molecular methods.
    [Oral Presentation]Authored by: Flint, S.
    Flint, SH. (2009). Shining light on food. (pp. 21 - 23). New Zealand Association of Science Educators
    [Other]Authored by: Flint, S.
    Read Abstract: abstract icon
    Naila, A., Flint, SH., Fletcher, G., Bremer, P., & Meerdink, G. (2009, June). Natural microflora of a fish paste product (rihaakuru) from the Maldives. In NZIFST Conference. Presented at Christchurch.
    [Oral Presentation]Authored by: Flint, S.
    Teh, KH., Flint, SH., & French, NP. (2009). Biofilm formation by campylobacter jejuni in controlled mixed-microbial populations. Presented at 黑料网, Palmerston North.
    [Oral Presentation]Authored by: Flint, S., French, N.
    Read Abstract: abstract icon
    Flint, SH. (2008). Controlling micro-organisms in dairy manufacture. Presented at Palmerston North, NZ.
    [Oral Presentation]Authored by: Flint, S.

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    Flint, SH. (2008). Research overview IFNHH microbiology. Presented at Palmerston North, NZ.
    [Oral Presentation]Authored by: Flint, S.
    Flint, SH. (2008). Proposed framework for the manufacture, importation and sale of raw milk products. (pp. 1 - 3).
    [Other]Authored by: Flint, S.
    Flint, SH.Leptospirosis in deer.
    [Oral Presentation]Authored by: Flint, S., Ridler, A.
    Read Abstract: abstract icon
    2
    Flint, SH., & Waters, BN.Investigation into the use of Lysozyme to prevent biofilm growth during dairy processing. NZDRI report 2007-064.
    [Other]Authored by: Flint, S.
    Flint, SH., & Scott, SA.Heat treatment of thermophilic bacilli vegetative cells. NZDRI report 2006-064.
    [Other]Authored by: Flint, S.
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    Teaching and Supervision

    Teaching Statement

    Lecturing, labortory simulations for microbiology teaching, interactive teaching methods.

    Teaching

    Lecturing, laboratory simulations for microbiology teaching, interactive teaching methods.

    Papers co-ordinated

    ·         141.311 Food Microbiology and Safety (NZ, Singapore and China)

    ·         141.703 Food Chemistry and Physics

    ·         141.706 Food Process Engineering

    ·         141.708 Food Packaging, Preservation and Storage

    ·         141.709 Emerging Technologies for the Food Industry

              141.755 Added Value Processing

    ·         141.720 Advanced Topics in Food Quality

    Massey-Singapore Institute of Technology Joint Programme Delivery of Bachelor of Food Technology with Honours, Singapore

    FTE2022 Food Microbiology and Safety

     

    Contact Supervisor

    Graduate Supervision Statement

    I like to maintain a PhD student group of 10 students. The focus of our work is understanding food microbiology biofilms and developing methods for controlling biofilms. This is a multi-disciplined topic involving microbiology, molecular biology, chemistry and engineering. We are proud of our well-equipt microbiology laboratory with specialist equipment (reactors)  for biofilm growth and analysis. Some unique pieces of equipment include an impedance system to monitor microbial growth, heated coil apparatus to determine heat sensitivity and cold plasma to generate antimicrobial compounds. Most of our projects are related to the dairy industry with the ultimate aim to improve the quality and safety. . Recently our work has involved seafood and horticultural products. We have specific expertise and interest in themophilic sporeforming bacteria, enzyme producing psychrotrophic baceria, toxin producers and specific bacterial pathogens, in particular Listeria monocytogenes, Bacillus cereus, Vibrio parahaemoplyticus and Yersinia enterocolitica. We have collaborators in New Zealand (Plant and Food Research,Agresearch,  University of Otago, Aut Univeristy) and internationally (Wageningen University, Athens Agricultural University, University of Guelph). We have always worked closey with the food industry in New Zealand, in particular with Fonterra. We produce on averae 12 scientific journal publications each year and actively encoursge our students to publish as they study. We are proud to see our graduate students in successful careers in academia and industry. We encourage our students to work together and enjoy their studies. We have two group meetings every year where our students share their PhD journay and socialise with other students. Our school also has a monthly journal club which provides a wider contribution from students outside our core area of study. We have weekly meetings with each students and encourage them to present at least one talk at a scientific conference everty year. We are fortunate that our Manawatu campus has excellent facilities and support for students. On the wider campus we have expertise and equipment that students are encouraged to seek to help with their studies. Our technical staff are excellent and provide training and support. More information about our team can be found at the following web site 


    Prof Steve Flint is available for Masters and Doctorial supervision.

    Summary of Doctoral Supervision

    Position Current Completed
    Main Supervisor 11 31
    Co-supervisor 2 4

    Current Doctoral Supervision

    Main Supervisor of:

    • Bolin Li - Doctor of Philosophy
      Biofilms in the early stage of milk collection and their control
    • Dilushi Polegodage - Doctor of Philosophy
      Antimicrobial efficacy of nisin and its combination with lysozyme to control Listeria monocytogenes biofilms in ready-to-eat meat industry
    • Hansani Senarath Pathirana - Doctor of Philosophy
      Effect of Temperature on Vibrio parahaemolyticus biofilm
    • Yining He - Doctor of Philosophy
      Effect of Cold Plasma Activated Water on Listeria monocytogenes biofilms
    • Van Nguyen - Doctor of Philosophy
      The use of bacteriocins in control biofilms of foodborne pathogens
    • view more...
    • Krisha Pant - Doctor of Philosophy
      Inter-species communication in biofilms from the food industry.
    • Ili Mohd Daud - Doctor of Philosophy
      Lemongrass Nanoemulsion as Natural Antimicrobials for Enhancing Food Safety - Identification, Characterisation and Application
    • Srinithi Muthuraman - Doctor of Philosophy
      Breaking down the house : Understanding the composition of biofilm matrix and developing novel cleaning systems in food industries.
    • Saili Chalke - Doctor of Philosophy
      The influence of cations on biofilm formation and persistence of Listeria monocytogenes.
    • Indika Serasinghe Mudiyanselage - Doctor of Philosophy
      Investigation into the development of probiotic starter culture for industrial production of sauerkraut
    • Giovanna Castillo Fernandez - Doctor of Philosophy
      Determining the influence of emulsion composition and structural dynamics on lipaemic inflammatory response.
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    Co-supervisor of:

    • Iqra Zulfiqar - Doctor of Philosophy
      Indolamine contents in New Zealand grown Cherries
    • Wenliang Xu - Doctor of Philosophy
      Modification of MTT colorimetric bacterial assays and investigation of antibacterial compounds from selected Myrtaceae plants

    Completed Doctoral Supervision

    Main Supervisor of:

    • 2024 - Boying Wang - Doctor of Philosophy
      Characteristics of acetic acid bacteria and yeast isolated from Kombucha produced in New Zealand
    • 2024 - Linda Nezbedova - Doctor of Philosophy
      Investigating the Health Benefits of Monty鈥檚 Surprise Apple Phytochemicals
    • 2024 - Farawahida Abdul Halim - Doctor of Philosophy
      Control of citrinin and pigments produced by Monascus purpureus during the fermentation of red fermented rice
    • 2024 - Dan Wang - Doctor of Philosophy
      Biofilm Formation of Vibrio parahaemolyticus
    • 2022 - Thi Thu Nguyen - Doctor of Philosophy
      Degradation of aflatoxin M1 in skim milk using UVC or Cold Plasma
    • view more...
    • 2021 - Amila Weligala Pahalagedara - Doctor of Philosophy
      Antimicrobial potential of Clostridium and closely related species derived from farm environmental samples
    • 2021 - Murali Kumar - Doctor of Philosophy
      A study of the abiotic factors influencing the biofilm and spore formation of dairy isolates of Geobacillus stearothermophilus and characterisation of spores based on their heat resistance
    • 2021 - David Flossdorf - Doctor of Philosophy
      Analysis of dairy cattle feed as source of heat resistant bacterial spores in milk contamination and evaluation of consequences for milk quality
    • 2021 - Emmanuel Owusu Kyere - Doctor of Philosophy
      Colonisation of lettuce by Listeria monocytogenes and its biofilm formation
    • 2020 - Dong Zhang - Doctor of Philosophy
      The effect of psychrotrophic bacteria on the quality of UHT milk
    • 2019 - Yufeng Zhang - Doctor of Philosophy
      The signal-based microbial spoilage on New Zealand export lamb
    • 2019 - Shuyan Wu - Doctor of Philosophy
      Persistence of Listeria monocytogenes in response to a natural antimicrobial, nisin
    • 2018 - Michael Dixon - Doctor of Philosophy
      Modelling Biofilm Formation in a Dairy Wastewater Irrigation System
    • 2018 - Siti Md Zain - Doctor of Philosophy
      Biofilm formation by B. licheniformis isolated from whey protein concentrate 80 powder as a potential source of product contamination
    • 2018 - Abbas Khodamoradi Dashtaki - Doctor of Philosophy
      Determining the structure of mature cheeses in relation to the degree of hydrolysis resulting from bacterial fermentation that occurs prior to the curd formation
    • 2017 - Jessika Nowak - Doctor of Philosophy
      Identification and understanding the roles of biofilm formation-related genes in Listeria monocytogenes isolated from seafood
    • 2017 - Haoran Wang - Doctor of Philosophy
      Factors contributing to biofilm formation of Yersinia enterocolitica
    • 2016 - Shiwen Wang - Doctor of Philosophy
      Chinese Students' Trust in the Safety of Food Purchased through Online Channels
    • 2016 - Sergio Olinto Da Motta - Doctor of Philosophy
      Consumer Behaviour Concerning Food Safety in Brazil and New Zealand: Modelling Food Safety Risk in the Home
    • 2016 - Sara Burgess - Doctor of Philosophy
      Characterisation of dairy strains of Geobacillus stearothermophilus and a genomics insight into its growth and survival during dairy manufacture
    • 2015 - Encheng Chen - Doctor of Philosophy
      Non-regulatory food safety management in New Zealand: Motivation, effectiveness, and implications
    • 2015 - Elham Khani Pour - Doctor of Philosophy
      Probability -of-growth modelling to optimize the use of hurdle technology to achieve microbiological stability of high moisture processed cheese
    • 2015 - Piet De Vegt - Doctor of Philosophy
      The Microflora of Raw Milk and the Impact of Milk on their Survival at Low pH
    • 2014 - Benjamin Somerton - Doctor of Philosophy
      Effect of cations on biofilm formation by Geobacillus species and Anoxybacillus flavitlermus dairy isolates
    • 2013 - Nor Ab Rashid - Doctor of Philosophy
      Development and predictive modeling of set yoghurt as a made-in-transit (MIT) product
    • 2013 - Shazla Mohamed - Doctor of Philosophy
      Toxigenic Fungi and Mycotoxin Production in Maldive Fish (Smoked Dried Tuna Fish)
    • 2013 - Koon Teh - Doctor of Philosophy
      Enzymes produced by bacteria within biofilms of dairy origin and their effect on dairy products
    • 2013 - Katharine Adam - Doctor of Philosophy
      Germination of pyschrotolerent clostridia responsible for red meat spoilage
    • 2013 - Geevika Ganegama Arachchi - Doctor of Philosophy
      A study of natural lytic Listeria phages with decontaminating properties for use in seafood processing plant
    • 2012 - Aishath Naila - Doctor of Philosophy
      Control of Histamine in Rihaakuru: Emerging Approaches
    • 2011 - Warnakulasuriya Fernando - Doctor of Philosophy
      The effects of rice fibre on probiotic fermentation
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    Co-supervisor of:

    • 2022 - Yiying Huang - Doctor of Philosophy
      The spore formation and toxin production in biofilms of Bacillus cereus
    • 2021 - Tianyang Wang - Doctor of Philosophy
      The effect of calcium and milk formulations on biofilm formation of Geobacillus stearothermophilus
    • 2013 - Haider Khan - Doctor of Philosophy
      Production, Characterization and Utilization of the Bacteriocin Produced by Enterococcus faecalis B9510
    • 2011 - Xuemei Tang - Doctor of Philosophy
      Controlling biofilm development on ultrafiltration and reverse osmosis membrances used in dairy plants

    Media and Links

    Media

    • 31 Jan 2015 - Newspaper
      Rice snack shuts down man's organs
      Dominion Post Article on botulism incident in Wellington - interview by reporter, Tony Hunt
    • 25 Jul 2012 - Online
      Survey to Probe Home Food Safety
      Summary of research project
    • 20 Mar 2015 - Newspaper
      Formula tin not tampered with
      News item, Manawatu Standard, concerning the potential contamination of infant formula with 1080. - Article by Kathryn King.
    • 20 Apr 2015 - Newspaper
      When life gives yo ulemons, be prepared for some f
      Ask a Scientist series - Dominion Post
    • 12 Feb 2015 - Television
      Irrradiation of food
      TV3 Interview - Campbell Live
    • view more...
    • 11 Mar 2015 - Radio
      95BFM Radio Interview - 1080 Scare
    • 10 Mar 2015 - Radio
      Radio NZ Interview - 1080 Milk Contamination Scare
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    Other Links

    • - News and activities in our research team
    • - Background information